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Terzo Piano

Located in the new Modern Wing of the Art Institute of Chicago, the highly anticipated Terzo Piano is a must-stop for lunch and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. There is even an authentic cava di stagionatura (cheese cave), where some of America's most interesting artisanal cheeses are kept at ideal temperature and humidity. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park, Michigan Avenue and the Bluhm Family Terrace.

Bistro Campagne

We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms.

The Bristol

The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.

Hot Chocolate

Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.

Kopi A Traveler's Cafe

This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.

Santorini Restaurant

Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.

The Fireplace Inn

Main dining room has a ski lodge atmosphere. Exposed brick walls. All season outdoor garden. Seventeen TVs for all major sporting events.

Wishbone Restaurant

Southern cooking for breakfast, lunch and dinner.

Shanghai Terrace

Inspired Asian Cuisine. Shanghai Terrace is always an exquisite experience, notable as much for its intensely flavored Shanghainese and Cantonese dishes as it is for its matchless service. Accommodates 80 guests, including a semi-private Dining Room for 30, and seating on the outdoor Terrace during Chicago's warmer months. Mon.-Sat.12pm-2:30pm; D: Mon.-Sat. 5:00 pm-11:00pm.

Parrot Cage

Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested

Fleming's Prime Steakhouse & Wine Bar

Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.

Dixie Kitchen & Bait Shop

This Hyde Park neighborhood staple serves homey Southern cuisine such as catfish, fried green tomatoes, gumbo and oyster po' boy sandwiches.

Hubbard Inn

Hubbard Inn is a tavern and brasserie featuring inventive but classic American & European cuisine in a "not too shabby" setting.

R.J. Grunts

The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70's in its style, decor, music and menu.

Leopold

Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French cuisine and the heartiness of German. A neighborhood place, join us for dinner at the bar, in the lounge or in our dining room featuring repurposed raw materials and natural woods all coming together to produce a warm and inviting space that allows the food to shine. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic – cocktails.

Marigold

Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.

Acre

Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.

Big Jones

Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)

The Dining Room at The Ritz-Carlton

Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.

Rosebud on Rush

Rosebud on Rush is located just west of Chicago's Magnificent Mile. Featuring the finest chops, steaks and best pasta in the city.

MK the Restaurant

Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.

Salpicon

Traditional and contemporary Mexican food.

Roy's

The freshest fish, prepared using local and regional ingredients with a bold, attentive flavor in a Hawaiian state of mind.

RoSal's

RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.

Petterino's

Prime steaks, fresh seafood and classic specialties in the heart of the theatre district.

Chicago Chop House

Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.

Gene and Georgetti

Prime steakhouse with Italian and seafood specialties. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Legends like Frank Sinatra, Bob Hope, & Lucille Ball as well as modern day celebrities like Russell Crowe, Keanu Reeves, Vince Vaughn, and Will Ferrell, along with international, national, and local politicians, have helped make Gene & Georgetti a classic old-time Chicago place to dine.

Kinzie Chophouse

Cozy, bistro-style, American steakhouse. Jazz music, warm booths and hardwood floors.

Butch McGuires Inc.

Family owned Irish saloon in business for 50 years. Great food, friendly and fun place to be.

McCormick and Schmick's Seafood

Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.

The 3rd Coast Cafe and Wine Bar

Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!

Gaylord India

Spices from the 4 corners of India create subtle tastes and exotic flavors. Traditional Tandoori specialties, chicken or seafood curries. Tender lamb dishes and vegetarian entrees.

Miller's Pub

Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.

Rosebud Theater District

A Rosebud restaurant, located in 3 First National Plaza. Charming and fast paced by day, elegant and relaxing at night. Customers continuously select Rosebud as the ultimate lunch spot, pre-theater dining destination and post work haven, serving the finest complimentary appetizer buffet in town. Mon.-Fri. 11am-10pm; Sat. 4pm-10pm,

Grand Lux Cafe

Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. Our extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Private Dining Room available; contact Banquet Manager at (312) 276-2507. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.

Foodlife at Water Tower Place

Why limit yourself to one restaurant's menu when you can eat what you want worldwide? Items range from under a buck to less than a lot. And there's something for everybody, no matter how persnickety they are. foodlife is a collection of kitchens - more than a dozen—each with its own distinctive menu, all with one thing in common: food cooked from scratch, made fresh today. foodlife is a community of eating areas. Some are park like, some are urban, and some are—let's face it - near the elevators in the mall. foodlife is an assortment of shops for ready-to-eat and ready-to-cook take-out foods. It's a wine store. A bakery. An espresso shop. A health bar. You get a charge card when you enter. Wander around; see the variety. Get what you want, where you want, when you want it. Charge it to the Foodlife card. Leave when you feel like it—that's when you pay.

Quartino Ristorante

Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service. Our Italian small-plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun. Lunch, dinner, late night. Open daily at 11:30 a.m. serving food until 1a.m. and wine until 2a.m. Reservations recommended.

Charlie Trotter's

Charlie Trotter's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. The restaurant is recognized by a variety of prestigious national and international institutions. In 1995 Charlie Trotter's was inducted into the esteemed Relais & Chateaux and in 1998 was accepted as a member by Traditions & Qualité. It has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and ten James Beard Foundation awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef' (1999). Wine Spectator named the restaurant 'The Best Restaurant in the World for Wine & Food' (1998) and 'America's Best Restaurant' (2000).

Zealous

Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.

Rise Sushi & Saki

Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.

LM Le Restaurant

Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.

Province Restaurant

Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.

Chicago Curry House

Best Indian and Nepalese cuisine offers dining, delivery, catering, private parties. Delicious food and cocktails. Extensive wine menu.

e.leaven Food Company Restaurant & Bakery

Just off Michigan Ave., e.leaven Food Company offers a variety of breakfast, lunch and bakery items, everything made from scratch daily.

Bistrot Zinc

An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.

Sable Kitchen & Bar

New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.

deca Restaurant and Bar

The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.

Duchamp

French inspired American neighborhood bistro that marries an intimate atmosphere with fine dining quality cuisine located in the heart of Bucktown.

Francesca's on Taylor

Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.

Lula Cafe

An eclectic bistro located in Chicago's Logan Square neighborhood, Lula is known for its artisanal breakfast, lunch and dinner. Monday night's Farm Dinner features a prix fixe menu highlighting seasonal ingredients from local farms.

Taverna 750

Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.

Billy Goat Tavern

This location at the Pier is the fifth Billy Goat Tavern to open in the city, and Navy Pier visitors are guaranteed to go away happy after sinking their teeth into a famous Billy Goat "Cheezborger."

The Rosebud

This legendary Italian restaurant is filled with local flavor. The Chicago Tribune and Suntimes gives Rosebud a 3 1/2 star rating and was singled out as one of 15 best pasta restaurants in America.

Heaven On Seven

Chicago's premiere location for the authentic Cajun cuisine. Two downtown locations.

Tuscany Restaurant

We serve Northern Italian Cuisine featuring rack of lamb and mouth-watering dishes made in our woodburning oven. We are located in the heart of Little Italy, minutes from your downtown accommodations.

Pegasus Restaurant and Taverna

Authentic, contemporary Greek and Mediterranean cuisine in a casual setting, featuring renowned lamb specials, chops, fresh seafood, and regional pastas

Nine

Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.

Mambo Grill

Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.

Cafe Ba Ba Reeba

Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.

Cite Elegant Dining at the Top of Lake Point Tower

French-American cuisine with spectacular views; 360-degree panoramic views with impeccable service and delectable cuisine.

Le Colonial

Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.

Kamehachi Japanese Restaurant and Sushi Bar

Chicago's oldest Japanese restaurant and sushi bar. Full bar, private Shoji rooms, etched glass panels and bamboo waterfall. L: Mon.-Sat. 11:30am-2pm; D: Mon.-Thurs. 5pm-10:30pm; Fri. & Sat. 5pm-11:30pm; Sun. 4:30pm-9:30pm.

Pizzeria Ora

Chicago style deep dish pizza is the speciality of Pizzeria Ora. Also featuring thin crust pizza, entrees, salads and sandwiches. Now you can order online.

Weber Grill Restaurant, The

Classic outdoor grilling from the company that set the standards for outdoor cuisine. Steaks, BBQ, burgers and seafood all grilled on authentic Weber charcoal kettles in an open kitchen.

Wildfire

A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.

SOFRA Turkish Kitchen

Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.

Panozzo's Italian Market

An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.

Midtown Kitchen & Bar

Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.

Italian Fiesta Pizzeria

A South Side favorite since the 1950s, this pizza joint boasts creamy butter in the dough and toppings such as black anchovy and shrimp.

India House Restaurant

Enjoy dining in India House - a restaurant that offers over 250 unique menu items and ambience full of Indian fine arts and crafts, and our commitment to provide you with delicious, creative and healthy foods.

La Madia

A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.

Castaways

Enjoy a waterfront meal on the rooftop of this summer hot spot located right on Lake Michigan at the North Avenue Beach Boathouse (opening in mid-May). This casual Phil Stefani Signature Restaurant features sandwiches, salads and refreshing beverages. Scenes from The Break-Up were filmed on the nearby bike path.

Fornetto Mei Restaurant

A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.

LB Bistro & Patisserie

LB'S Bistro & Patisserie is the first restaurant of world champion pastry chef Laurent Branlard. Combine fresh ingredients and simple yet unique combinations of flavors to create your own breakfast or lunch.

Lockwood Restaurant & Bar

Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.

Mirai Sushi

First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.

Merlo Ristorante

Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.

Restaurant at Conrad

The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.

Vertigo Sky Lounge

Catsuits and cocktails perched 26 floors above the Dana Hotel & Spa. Relaxed conversations in a high-fidelity sound experience. DJ nightly. Waygu beef carapacio, sashimi and maki served from Ajasteak.

LaSalle Power Company

The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.

Mercadito Chicago

Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.

May St. Cafe

Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.

Mastro's Steakhouse

Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.

Rockit Bar & Grill Wrigleyville

Rockit Bar & Grill puts Executive Chef James Gottwald’s contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.

Moe's Cantina

Featuring Mexican cuisine with Spanish and South American influences paired with specialty cocktails, sangria and margaritas. Seasonal outdoor dining.

RIA

Savor Michelin-starred cuisine with a touch of elegance on the third floor of the Elysian Hotel where the menu expresses the best of land-meets-sea with exquisitely prepared dishes often containing locally raised ingredients.

The Publican

Styled after a European beer hall, The Publican offers an eclectic menu of fish, meat and vegetable dishes. The Publican also offers a menu of over 100 varieties of beer.

R.J. Grunts

Try the Gruntburger topped with fried onions and bleu cheese at this cozy restaurant near Lincoln Park Zoo. The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70's in its style, decor, music and menu.

Paris Club

Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.

Sprinkles Cupcakes

After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.

Bistro Voltaire

Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.

Cantina NO. 46

Cantina NO. 46 is located in the historic Gold Coast neighborhood. It is housed in a modern rehabbed pre-Victorian Hennessy House. Cantina 46 serves flavorful new gourmet and comfort Mexican cuisine. The Cantina drink program includes various Mexican beers and an extensive cocktail list including mojitos, caipirinha, sangria’s and, of course, margaritas.

Fado Irish Pub

We consider Fadó a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland, whereas our style of operating - our music, food, beverages - connects more so with the contemporary pubs and bars of modern Ireland.

Henri

From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention. Henri takes its inspiration, as well as its name, from the pioneering American architect Louis Henri Sullivan, whose work re-imagined our turn-of-the-century urban landscape.

Carriage House

Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.

Filini Restaurant Bar and Restaurant

Modern, authentic Italian dining. Filini specializes in using only the finest quality and authentic ingredients; simply and superbly prepared.

Frontier

A rustic tavern specializing in wild game, signature whole animal service, craft beers and specialty cocktails. Michelin Guide recommended.

ItaliAsia - The Best of Both Worlds

ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.

Kendall College

Kendall College offers culinary and hospitality degrees and features unique venues for special events. The Dining Room is Michelin recommended.

Macello Ristorante

Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.

Rollapalooza

Open seven days a week, this Boystown neighborhood sushi joint is known for it's contemporary take on sushi and friendly staff. Their creative rolls and variety of offerings won't disappoint!

Andie's

Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.

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