17th Street Bar & Grill
17th Street Bar & Grill offers a variety of award-winning barbeque and American favorites. Bon Appétit magazine picked 17th Street Bar & Grill's apple wood-smoked barbecue ribs as the best in the U.S. in 2007. Owner and pitmaster Mike Mills, reverently referred to in barbecue circles as The Legend, is a four-time World Champion and three-time Grand World Champion of Memphis in May, known as the Super Bowl of Swine. Pick up a bottle of 17th Street's award-winning barbecue sauce or Magic Dust rub while you're there.