Showing 1-24 of 73 items found in Food & Drink
Port Edward Restaurant
You will enjoy this Fox River setting and the unusual building that Port Edward occupies. This is what a landmark AAA Motor Club calls one of Mid America's "Most Unusual Restaurants." Besides it's reputation for fine dining, Port Edward is also one of the finest nautical museums in the Midwest.
Rendleman Orchards Farm Market
Tree ripened peaches & nectarines from July - August, and apples from September - December. This farm market is open 7 days a week with seasonal produce, preserves, pickles and other specialty food items and gifts.
CITY: Alto Pass
Castelli's Restaurant at 255
This is the region’s oldest restaurant, operating for nearly 80 years with the same family of ownership. What started out on a farm to feed people from the coal mines of Illinois, soon introduced a specialty fried chicken called Talk-N-Chic. The Castelli family restaurant is a mainstay and a must eat location for all people. If fried chicken is not your favorite, try some of the signature Italian dishes with homemade tortellini, fettuccine and an incredibly puffy and delicious deep fried-ravioli!
Johnson's Corner Restaurant
Home of the "original pork tenderloin," pond raised catfish and homemade onion rings. Alton's most affordable sit-down restaurant. One of Alton's best kept secrets!
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
Vigneto del Bino Winery
Vigneto del Bino Winery is a boutique winery specializing in “Wines grown from local Vines”. The winery sits on one acre of a 10 acre property surrounded by 2,300 grapevines. Vigneto del Bino specializes in producing unique wines from grapevines that grow here in Illinois. The winery building encompasses the manufacturing of the wines, a tasting room and gift shop. Relax and shop for gift items; while sampling our crisp and refreshing wine selection.
Down home service features home baked bread and rolls, home cooked soups and entrees. Specials are served daily. “The Nest” is a specialty; ask about it! Breakfast served all day on Saturday.
Breezy Hills Farm
A family owned farm provides a safe, family-friendly atmosphere. Features a general store, barn-o-rama, seasonal activities, and home grown pumpkins, and enjoy you-pick or pre-picked farm fresh strawberries and blackberries. Only 7 miles south of Rend Lake.
Pasta, salads, sandwiches or just the classic thin crust pizzas. Sorry, we don't take reservations. Just come on in.
Grand Rivers Distillery
A locally-owned craft distillery in Southern Illinois, Grand River Spirits creates a selection of spirits that showcase the delicious fruits and grains of Southern Illinois. This national award-winning micro-distillery offers brandy, whiskey, bourbon, rum, seasonal spirits (such as grappa and schnapps), and of course Red Eye Moonshine. Don't let their small size fool you, all of the storage, packaging, distilling and tasting is housed under one roof. See the action for yourself — Grant Rivers Distillery offers free 30-minute distillery tours for up to 10 people by appointment only, available Friday evening, Saturday and Sunday.
El Greco is a greasy spoon — said in the BEST way. This delicious joint makes some of the best gyros around. Locally-owned and operated, El Greco has become a staple in downtown Carbondale. Don't forget to try the fried mushrooms!
For more than 50 years Italian Village Pizza & Pasta has been a social gathering place for great food and fun in Carbondale. Thousands of locals, Salukis and area visitors have provided their autographs and notable memories on the walls of their main dining rooms. Enjoy delicious pizza, complimentary ice cream, and a full salad bar, all in the presence of good company!
Walnut Street Tea Co.
Although this shop is located in downtown Champaign, it does not sit directly on the strip that gets the bulk of foot traffic, and thus it might be easily overlooked. Don't be afraid to go for a walk on the beautiful streets of downtown Champaign, and sooner or later you'll find this fine little establishment producing all sorts of tea beverages a tea lover would love to get their hands on!
Jarling's Custard Cup
Open seasonally throughout the year (Spring, Summer, and few Autumn days; nice cool days), this MUST STOP is the place everyone local or visiting must experience. Serving everything from custard to milk shakes, there's no question why Jarling's is a local favorite!
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Pizano's Pizza & Pasta - State Street
From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.
Rhine Hall Distillery
In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.