Showing 1-24 of 139 items found in Food & Drink
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
This south suburban gay club features DJ-driven dancing, karaoke and monthly drag shows.
Blue Island's first brewery since prohibition. A craft brewery and taproom with artisan ethics serving the South Side of the Chicago area.True to the craft.
Family style restaurant offers the biggest and best buffet and grill. Banquet room available. Offering senior discounts daily. Fresh baked goods and "all you can eat" sirloin steaks.
Remington Street Café is a full service restaurant and lounge, Room service menus avialble. Open at 6:00 am for breakfast, lunch and dinner.
One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
IPic Theaters has a passion for movies and provides you with the ultimate escape. A premium and affordable movie-going experience, there is something for everyone. Enjoy fresh seasonal cocktails at Salt Sports Bar, full menu selection, billiards and more.
Bolingbrook Golf Club combines the elements of a world-class facility and championship golf. Featuring an Arthur Hills and Steve Forrest designed golf course, a learning academy, clubhouse with lounge, two full-service restaurants, and banquet facilities.
Ashbury's features a cozy and inviting atmosphere with outdoor patio and beautiful views. Daily specials and events.
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
This airport offers general aviation, flight school, air charter, restaurant and Illinois Aviation Museum all within the airport.
The Gordon Biersch experience, inspired by the Reinheitsgebot of 1516, rests upon the foundations of purity, simplicity and precision. This philosophy is most recognizable in their selection of authentic German lagers, each crafted on-site using only malted barley, hops, yeast and pure, filtered water.
Fully prepared, spiral-sliced, HoneyBaked Ham or gently roasted, sweetly glazed turkey breast, you can be sure it will always be perfect. Sandwiches, dinners, box lunches, and sides are all available. Call ahead for pick-up, dine in or have an event catered with their mouth-watering selections.
Casual, family-friendly dining, with signature pizzas, pasta and sandwiches being the focus of the menu. Jugs of GoomBa Red and GoomBa White table wine will be available. Bar area and adjacent pub room now feature high-top tables, big screen TVs and updated decor.
Relax in the warm, comfortable atmosphere and try beers made on-site at Brickstone. Their ample menu includes pub favorites and full meals. During the warmer months enjoy your brew on their outdoor patio.
Coyote Canyon is a casual low price concept with an exciting twist. It is an all-you-can-eat steak buffet with juicy steaks, tender chicken and steakburgers, all prepared right before your eyes on the display grill. Guests can also enjoy our hot and cold buffet, soups, salads, side dishes and vegetables as well as a full-service bakery with rolls, muffins, pies, cakes and soft serve ice cream with a variety of toppings.
The Polk-a-Dot Drive In was founded over 50 years ago has become one of the most memorable attractions along Illinois Route 66. Stop in and see the collection of memorabilia and enjoy a great meal.
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Voted "Best BBQ Ribs in the Southland." The Patio is a casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Restaurant specializing in BBQ, Gourmet Mexican & Cajun. Party Room and eat-in lounge also available.
American cuisine. Casual dress code. Serving dinner. Average cost per meal: Under $12.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.