Showing 1-24 of 114 items found in Food & Drink
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Great brewery tours, great beers, Taco Thursdays - you must see 5 Rabbit! The name 5 Rabbit was inspired by the Aztec culture of Latin heritage. 5 Rabbit beers are mysterious and captivating, and every taste reveals a new detail. Great for those seeking fresh, unique and delicious beers.
This south suburban gay club features DJ-driven dancing, karaoke and monthly drag shows.
Blue Island's first brewery since prohibition. A craft brewery and taproom with artisan ethics serving the South Side of the Chicago area.True to the craft.
Fully prepared, spiral-sliced, HoneyBaked Ham or gently roasted, sweetly glazed turkey breast, you can be sure it will always be perfect. Sandwiches, dinners, box lunches, and sides are all available. Call ahead for pick-up, dine in or have an event catered with their mouth-watering selections.
Casual, family-friendly dining, with signature pizzas, pasta and sandwiches being the focus of the menu. Jugs of GoomBa Red and GoomBa White table wine will be available. Bar area and adjacent pub room now feature high-top tables, big screen TVs and updated decor.
Relax in the warm, comfortable atmosphere and try beers made on-site at Brickstone. Their ample menu includes pub favorites and full meals. During the warmer months enjoy your brew on their outdoor patio.
Coyote Canyon is a casual low price concept with an exciting twist. It is an all-you-can-eat steak buffet with juicy steaks, tender chicken and steakburgers, all prepared right before your eyes on the display grill. Guests can also enjoy our hot and cold buffet, soups, salads, side dishes and vegetables as well as a full-service bakery with rolls, muffins, pies, cakes and soft serve ice cream with a variety of toppings.
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Restaurant specializing in BBQ, Gourmet Mexican & Cajun. Party Room and eat-in lounge also available.
American cuisine. Casual dress code. Serving dinner. Average cost per meal: Under $12.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
Prairie Bluff is located on 237 acres of rolling terrain and is framed with prairie grass, which adds to the golf course's overall challenge and beauty for those who play here. With four sets of tees, 10 lakes and more than 40 bunkers, golfers of all skill levels will find a good challenge. At Prairie Bluff, you will enjoy our beautiful 10,000 square foot clubhouse that features a pro shop, banquet hall & bar. Beyond serving as a fabulous golf facility, Prairie Bluff is an ideal location for breakfast, lunch, dinner or cocktails. Prairie bluff's learning center offers a 10- acre driving range, short game area with bunker, putting green, private and group lessons. Let Prairie Bluff host your next golf outing!
The complete Italian family dining experience. Family owned and operated.
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
This family entertainment center features two miniature golf courses, a large game room, a restaurant and Fangalangus Island, a children's interactive playland.
Upscale but casual restaurant with an interesting blend of Creole, Jamaican, Italian and gourmet cuisine. Topped off with live Jazz every Thursday at 7pm.
Produced entirely on-site, Flossmoor Station Brewing Company’s beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station’s beer cellar until its flavor is at its peak. Eight different beers round out the selection of “The Great Eight House Beers” which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the “Brewmaster’s Specials” which are offered in limited batches, including some seasonal favorites. Many of the brewery’s awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.