Showing 1-24 of 72 items found in Food & Drink
Stop by for real homemade Mexican food. Can enjoy us at our Alton, Godfrey or Bethalto locations. Don’t forget the margarita!
Imo’s Pizza is known for their famous thin crust. Originally from St. Louis, Imo’s uses Provel cheese instead of mozzarella. Their fresh, never frozen ingredients are piled edge to edge over their homemade sauce. Side that with a salad.
Geno's 140 Club
Geno's 140 Club in Bethalto is a great place to have lunch or dinner. The original owners began Geno's in 1942. The same traditions of excellent food and friendly service were begun on their opening day and have continued. Famous for our steaks, stromboli and salads, Geno's 140 Club has a wide menu that has something for everyone. Pasta and sandwiches are offered alongside steak and chicken entrees, with generous portions to satisfy the appetite. Venture out to Bethalto for your next meal at Geno's 140 Club. We'll be happy to see you and you'll be glad you came.
Pasta, salads, sandwiches or just the classic thin crust pizzas. Sorry, we don't take reservations. Just come on in.
Eagle's Nest Restaurant
Eagles Nest has a varied menu where you can enjoy breakfast, lunch or dinner. The place is clean, cheerful and features home-cooked fare. Very reasonably priced.
Angus Bailey's Restaurant
American cuisine including specialty sandwiches, soups & salads, handcut steaks & chops, seafood, pastas and more! Full bar. Carry out available.
We raised cattle for 40 years. What would go with steak? A burgeoning industry was right under our noses and we began winemaking, the first and thus oldest winery in Montgomery County. Visits to wineries in Illinois in 2000, helped education, vineyard managers and winemakers giving valuable time and information. We refreshed old memories of chemistry, and planted grapes. Our children, friends and neighbors joined us in picking by hand, and are still with us since 2003. February 2, 2008, we opened. The winery was packed with those feisty individuals who came by the previous summers to see the building going up, only to be dragged, kicking and screaming, into the winery to taste the wines and give us an opinion. We listened. Now visitors walk the vineyards to compare the grapes with the wine in their glass. Wine tastings are offered without charge. We are open year-round Friday through Sunday. Both indoor and outdoor seating is available for over 200. Today, we produce 5000 gallons of wine from grapes, and we encourage wine education from both sides of the tasting room table. Come join us!
Doc Holliday's Saloon & Eatery
In the mood for a "Shoot Out" filet mignon? How about a "Cowboy" on your dinner plate? Steaks, fish, ribs and pasta are among the many entrees available at Doc Holliday's Saloon & Eatery located in Cottage Hills (between Alton and Bethalto). This full-service bar and restaurant carries out the western theme with its menu offerings from Doc's Smoked Ribs to the OK Corral Sirloin. For smaller appetites, pizza and sandwiches are also available. Hours: Daily 11 a.m. - 10 p.m. The bar is open until 2 a.m. Su - F and 3 a.m. on Saturday.
Casa Romero Mexican Restaurant & Cantina
Craving a little south of the border sizzle? Casa Romero Mexican Restaurant & Cantina boasts some of the most authentic Mexican dishes in the area. Casa has the standard Mexican tacos, enchiladas, burritos and chimichangas. But step out a little with the Fiesta Seafood Nachos or the Tequila Fiesta Shrimp. Also known for their margaritas. Hours: Monday - Thursday, 11 a.m. - 9:30 p.m., Friday, 11 a.m. - 10:30 p.m. and Saturday, Noon - 10:30 p.m.
Magnums Bar and Grill
A major list of appetizers highlight the menu at Magnums Bar and Grill. Also on the menu: sandwiches, a variety of steak dinners, ribs, frog legs and a unqiue array of open faced dinner sandwiches. Hours: Monday - Saturday, 11:30 a.m. - 9:45 p.m. and Sunday, Noon - 8:45 p.m.
First Stop Bake Shop
Artisan retail bake shop offering a variety of baked goods and wedding cakes. Open Monday-Friday from 7 a.m to 5 p.m. and Saturday, 7 a.m. to 3 p.m.
Springers Creek Winery
Enjoy the cozy atmosphere of cushy chairs, antiques, and the welcoming hospitality of owners Sam Makler and Colette Andre as you sample a fine glass of wine.
Andria's Countryside Restaurant
With such delicious dishes as Prime Beef Carpaccio, Fried Calamari, and Escargot en Croute, Andria's is a rare jewel of dining delight.
Annie's Frozen Custard
Annie's Frozen Custard has a variety of tasty flavors and portions so generous two can share.
Bella Milano offers the Milano burger, Pasta Con Broccoli, and so many other excellent choices, served by a warm and friendly staff. While you're there, try the featured wine: Gnarly Head Old Vine Zinfandel.
Bigelos boasts an eclectic combination of unique pasta dishes, specialty entrees, pizzas, sandwiches, salads and daily specials. In addition to the carefully designed menu, beer connoisseurs will be right at home with Bigelos selection of craft brews as well as local favorites. We also offer many different wines by the glass or bottle.
Grace Manor Restaurant at Klingel House
Grace Manor Restaurant offers American dishes that celebrate the flavors of the season, in a warm and friendly environment. Happy Hour Tues. - Sat. 4-6.
Fine American cuisine with excellent service in a casual but stylish setting. Enjoy the more casual, lighter fare in our full-service bar.
Stagger Inn has dishes such as the "Nightmare Burger" and the "Stagger Burger", and also vegetarian friendly dishes like GardenBurgers and numerous salads. Stagger Inn has live performances by local blues and rock bands every Friday night.
Redz Rib Shack
Redz has delicious ribs and barbeque with tantalizing sides.
Peel Wood Fired Pizza
Wood fired pizza, wings, pasta, calzones and desserts - a unique restaurant located in Edwardsville. Pair your meal with a fantastic wine or craft beer from Peel's extensive menu and your meal is sure to be memorable. Come in and enjoy a great meal for lunch or dinner with family and friends.
Bully's specialize in slow cooked 'Award Winning' southern style barbecue as well as a variety of sandwiches, fish and desserts. They smoke their quality meats with fresh cut hickory and cook them at low temperatures for juicy tenderness. Bully's cooks its pork shoulders for over 15 hours and it's ribs for over 6 hours! If you have ever experienced 'fall off the bone' tenderness and a distinct hickory flavor, you can understand what makes Bully's Smokehouse legendary. After cooking is complete, they hand pull and chop on the best-selected portions. Bully's four signature sauces will make sure your cravings are filled! All of our soups and side dished are 'made from scratch' daily from the best ingredients! Bully's Smokehouse envisioned a restaurant that would feed the body as well as the soul with amazing food, great service and relaxing atmosphere.
Located on Main Street, Big Daddy's has wraps, pizza, sandwiches and more.
Bull and Bear Grill & Bar
From salads to BBQ to pasta Bull and Bear has it and it's delicious.