Showing 1-24 of 1,118 items found in Food & Drink
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.
Welcome to the North Shore's newest restaurant, bakery and specialty food store. The retail section proffers gourmet salads, bakery goods and European imports. In the separate dining room, you'll find fresh seafood, pastas, steaks, salads and more.
Zhivago is a restaurant and ballroom with a beautiful atmosphere and excellent food. Featuring European-American cuisine with a Russian twist.
ZED451 is a contemporary internationally inspired upscale steakhouse providing unlimited samplings of seasonally driven multicultural offerings. Private event space available.
Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
Since 1978, Zanies has presented the best in stand-up comedy. Past performers have included Jay Leno, Jerry Seinfeld, and Richard Lewis. Photo Credit: ©Adam Alexander Photography
From our hibachi fire show to our rotating sushi bar, Yue-Sun brings the excitement of Japanese cuisine to Illinois. Our specially trained chefs will dazzle and delight the entire family as your meal is tossed about and served to perfection. We have a vast variety of items on our menu, ranging from traditional to a few unique recipes of our own.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Family owned and operated Mexican eatery located in Downtown Skokie. Yolo offers a remarkable eating experience and an eclectic menu that changes often and caters to a wide variety of tastes. Traditional Mexican food at its finest. "An absolute gem" rave reviewers on Yelp.
Family owned and operated Yolo offers a menu that changes often and caters to a wide variety of tastes. Traditional Mexican food at its finest and a recent Bib Gourmand 2014 winner.
If Topolo pampers and Frontera dances, then XOCO rocks. Though the word is Mexican slang for “little sister” (from the ancient Aztec language), there’s nothing little about XOCO’s big, bold Mexican marketplace flavors. Open early, late and closed on Sundays and Mondays, this quick-service cafe from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: hot-from-the-fryer churros and flaky empanadas; frothy Mexican hot chocolate (ground from Mexican cacao beans right in our front window!); warm, crusty tortas (Mexican submarine sandwiches); and made-to-order caldos (meal-in-a-bowl soups) that feature everything from roasted vegetables to seafood to pork belly.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
Diners can start their day with Corn Pancakes or Shrimp & Grits and dig into dinners such as Blackened Catfish or North Carolina Pulled pork, Southern cooking for breakfast, lunch and dinner.
A fine wine & artisan cheese shop, wine bar and gourmet cafe offering wine tastings twice a week. Open Monday 10:00am-7:00pm, Tuesday 10:00am-9:00pm, Thursday-Saturday 10:00am-10:00pm and Sunday Noon - 5:00pm. See our website for more details.
is the place in Will County for Chicago Style Sandwiches! Serving beef sandwiches, Hot Dogs, Gyros, Burgers, Chicken and Ice Cream. Open daily 10:30am- 9:00pm delivery and catering available.
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
Located in historic Scoville Square, we're within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert.
William Tell has been a landmark for legendary fine dining in Chicago since 1952. Our elegant dining room embodies old world charm, while our menu reflects a distinct European style. Located on the Historic Route 66.
Casual dining for local patrons and hotel guests. American cuisine. Serving breakfast, lulnch & dinner. Average cost per meal: $10-20. Evening early bird specials and the best Sunday brunch around.
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
Most dishes are prepared over a wood fire, specializing in steak, chops and seafood. The open kitchen provides a front-row view of the chefs as they work the wood-burning oven and rotisserie and flip steaks on a blazing grill. Customer favorites include baby-back ribs, horseradish-crusted filet, spit-roasted herb chicken and roasted prime rib.