Showing 1-8 of 8 items found in Food & Drink
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
From the Field Cooking School and Catering
From the Field Cooking School and Catering, located in Morton, offers a variety of cooking classes and catering services. Classes are hands on; and From the Field is happy to build a class around your needs… just tell them what you’re looking for! There’s something for everyone: from couples’s classes to knife skills, kitchen rentals to corporate outings, and custom baked goods made just to your liking. We are a culinary education center designed for the everyday person. We teach you how to prepare great meals, cooking techniques, the science of cooking, kitchen safety and sanitation, some food history and other useful information presented in clear easy to understand and entertaining manner. We offer hands-on cooking classes, demonstration classes, couple's night, corporate team building, private group cooking classes and offer commercial kitchen rental.
Heritage Prairie Farm
Farm dinners at Heritage Prairie Farm, in Elburn have been a tradition since 2007. All farm dinners include a welcome cocktail upon arrival to the farm with butler-passed appetizers, and live acoustic music. For dinner, an upscale five-course meal, introduced by the chef himself, is served family-style in a charming atmosphere, regardless of the season. Get an inside look at how the farm operates from one of their knowledgeable staff with a private tour of the farm.
At Kinnikinnick Farm, you’ll sleep in tents and feed off the land as you experience life in a more relaxed environment. This is a 30-acre organic market farm that sells organic produce to some of Chicago’s best chefs and restaurants and direct to the public at the Evanston and the Chicago Green City Farmers Markets. In addition to organic vegetables, the farm produces eggs, raises chickens, and is the home for a small herd of sheep, hogs, 6 dogs, a rabbit named Bandit, and Shelly, the family’s Nubian milk goat.
Prairie Fruits Farm
Prairie Fruit farms is a farm-to-table experience located in Champaign, IL that celebrates eating locally and sustainably. Working with Culinary Institute of America trained chefs they create multi-course meals using only the freshest local ingredients. Many of the vegetables and fruits come from the farm, as well as the milk, eggs and cheeses. You can even take farm tours and learn how they harvest the crops and milk their large herd of sheep for the creation of cheeses and milk. Perfect for kids of all ages.
Slagel Family Farm
Slagel Family farm is a 6th generation farm in central Illinois. Re-connect with the land and watch the livestock roaming the pastures in the wide-open skies outside the city. As more and more people have the desire to learn more about their food and where it comes from, a farm tour and dinner would be an excellent way to bring you closer to your food. Tours, which run from spring to fall, are a full afternoon of learning and enjoying food. Each farm tour/dinner will be paired with one or more well-known chefs from Chicago. Guests will have the opportunity to ask questions, hold baby piglets, gather fresh eggs, and interact with playful goats and lambs. Following the tour, you will head back to the barn and enjoy a four-course meal prepared using products raised within feet of where we are sitting.
Wind Ridge Herb Farm
Wind Ridge Herb Farm in Caledonia, IL grows over 400 varieties of culinary and medicinal herbs without the use of chemical fertilizers. The herbs produced by Wind Ridge Herb Farm are Certified Naturally Grown. They carry only natural products with no artificial dyes, preservatives, or additives; personally harvesting, inspecting, drying, and packaging the herbs in order to guarantee quality and freshness. The garden is available for meetings, tours, groups and catered lunches. Lunches are provided for groups of 8 or more, and include a garden tour.