Showing 1-24 of 61 items found in Food & Drink
Located in Peoria since 1926, Agatucci’s family-owned restaurant hasn’t changed much, which if you ask the throngs of regulars who shuffle in and out of its modest doors every day, that’s a good thing.
All Seasons Apple Orchard
Take a wagon ride to the orchard where you will be surrounded by thousands of apples trees and 12 varieties of apples and pears. Enjoy seasonal activities like pumpkin picking and the corn maze. There is also a cow train, goat bridge, corn crib, giant swings, a spider web, jumping pillow and a petting zoo. The weekends even have pig races and a magic show for the kids. Take your whole family down for some apple picking and make sure to stick around for the many other activities.
The Artison Cafe in Litchfield, IL is believed to be one of the oldest restaurants on Route 66. With an eclectic menu of dishes from western favorites, south of the border food, and ocean catches; there’s even Baklava –a delicious sweet and gooey Greek dessert. Come for the history, stay for the food.
Arthur's Garden Deli
Fresh deli sandwiches, soups, salads, salad bar, ice cream, yogurt desserts and more in a contemporary and friendly setting. Just walk up to the long counter, grab your tray and start ordering from a variety of menu items prepared right in front of you. Fresh, delicious and healthy choices!
CITY: Rock Island
Avanti's Italian Restaurant
Avanti’s Italian Restaurant has been serving Normal since 1971. Raising a family business like this is no different than creating a delicious meal; it takes time, along with a heaping side of love and care, and when it’s all said and done you have a flavor that seems suited for a family Italian restaurant experience. Ciao!
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
Bailey's Coffee & Fudge
At Bailey's we offer more than just coffee and treats, because we are more than your typical coffee shop. Our family-owned business means we do more than pour your coffee - we treat you like one of us. So, come on in and stay a while. Connect on our free WiFi or kick back and relax with friends.
Bayern Stube Restaurant
A real Bavarian experience awaits you in this family-owned and operated restaurant. Bayern Stube, located in Gibson City, offers authentic Bavarian cuisine in a cozy, traditional atmosphere; with dishes like schnitzels, sausages and homemade desserts to fill your soul.
CITY: Gibson City
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Bittersweet Confections is a chocolate truffle company that also supplies upscale catering to the Quincy, Illinois region. Chef Michael Mitchell got the idea for his chocolates when a cigar and a bar of chocolate shared the same space in a sock drawer. Strangely, the half smoked cigar infused the chocolate with its aroma and gave it an amazing flavor. Michael had made his truffles for various restaurants and employers before deciding to create his own line of confections. His desire for comfort foods comes in contact with his love for the culinary arts. The chef claims to be a hardworking family man first and foremost, but makes time from the daily grind to experiment with new flavors and infusions for his line of “less talk, more action” chocolate truffles.
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
Bud's Skyline Inn
Casual and delicious dining including high quality prime rib, catfish, steaks and seafood. Fabulous salad bar and full bar. Located near the Quad City International Airport, you have views of the planes landing and taking off. Great Supper Club atmosphere!
Castelli's Restaurant at 255
For 74 years, Castelli’s has been serving traditional food to the folks of Alton. Known for its Fried Chicken, Castelli’s doesn’t just rest its laurels on the bird because everything from Italian dishes to steaks and sides are prepared especially for you.
Cozy Dog Drive In
Cozy Dog Drive-In is home of the one and only Cozy Dog. Similar to a corn dog-on-a-stick, the Cozy Dog is made from a Waldmire family recipe at Springfield’s Route 66 landmark. Inside the diner, which has been located on Old Route 66 since 1949, visitors will find a whimsical selection of Route 66 memorabilia and souvenirs.
Dell Rhea's Chicken Basket
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea’s chicken has been bringing visitors from around the world on a regular basis for years.
El Greco is a greasy spoon — said in the BEST way. This delicious joint makes some of the best gyros around. Locally-owned and operated, El Greco has become a staple in downtown Carbondale. Don't forget to try the fried mushrooms!
Florinda's Italian Restaurant & Pizza
Authentic Italian food served with a cozy atmosphere. The food is fresh and the service is fantastic. The stuffed pizza is a local favorite.
Beauty, innovation, and culinary perfection only begin to describe the new Franchesco's Ristorante. The Salamone family proudly invites everyone to their new home for an unforgettable experience. The beautiful patio is perfect for lunch, dinner, small private events, or ceremonies with flowers blooming in season and a beautiful fountain to enjoy!
Gene and Georgetti
Steak, steak and more steak, oh there’s also fantastic Italian food, too. It seems anything Gene & Georgetti fixes is a wonderful journey back to Chicago’s more authentic days. The oldest steakhouse in Chicago; Gene & Georgetti is the epitome of old school Chicago steak joints.
Grand Rivers Distillery
A locally-owned craft distillery in Southern Illinois, Grand River Spirits creates a selection of spirits that showcase the delicious fruits and grains of Southern Illinois. This national award-winning micro-distillery offers brandy, whiskey, bourbon, rum, seasonal spirits (such as grappa and schnapps), and of course Red Eye Moonshine. Don't let their small size fool you, all of the storage, packaging, distilling and tasting is housed under one roof. See the action for yourself — Grant Rivers Distillery offers free 30-minute distillery tours for up to 10 people by appointment only, available Friday evening, Saturday and Sunday.
The Grove Inn is a family bar and grill. They have sand volleyball and live bands in the summer. Come out and relax on the patio!
Hackney's on Harms
Hackney’s has been run buy the same family for nearly 70 years. Ever since great aunt Bebe started selling hamburgers and beer on her back porch during Prohibition, Hackney’s has been making people very happy. Today Hackney’s is famous for their big juicy hamburgers on dark rye and one-of-a-kind onion rings, as well as a bevy of other fantastic foods they serve. You don’t want to miss out on a Hackney’s experience.
Honey Hill Orchard - Waterman
Honey Hill Orchard is a family-owned and operated orchard that was started as a hobby by Hawken Askelson in 1965. Today, the original orchard location has 2,100 apple trees, with an additional 500 trees at a second farm location. What started out as a simple farm stand has grown to include pick your own apples, raspberries and pumpkins, honey from Honey Hill's own bee hives, a bakery, the Apple Barn Country Store and some old-fashioned family activities. In addition to providing customers with quality products, Honey Hill Orchard gives families a chance to spend a relaxing time on the farm and create some great family memories and traditions.