Showing 1-24 of 93 items found in Food & Drink
17th Street BBQ is an award-winning barbecue joint offering family-style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
Fantastic place to go with friends, family or couples. Abbey Ridge offers a solid variety of food options and also have a generous selection of beers on tap, most of which are brewed on site and are reminiscent of European style ales and lagers.
Family restaurant, owned and operated by the Alongi family since 1933. Order pasta, pizza, steak or seafood.
Nestled in the Shawnee Hills of Southern Illinois, sits Alto Vineyards, the region’s oldest, most award-winning winery. Founded in 1988 by Guy Renzaglia, Alto introduced a new industry to the area, starting a movement that has altered its landscape. Today, Alto Vineyards shares the region with 11 other wineries along the Shawnee Hills Wine Trail, in the state’s first federally recognized grape-growing region, known as an American Viticultural Area (AVA). While continuing to produce some of Illinois’ finest wine, Alto opened a new tasting room in Champaign, IL, and began distributing throughout the state and surrounding regions. Celebrating 25 years in business in 2013, Alto constructed a new, modern tasting room next to the vineyard in Alto Pass. Resting atop the new facility lies an outdoor deck for customers to take in the view on one of southern Illinois’ oldest vineyards – a truly breathtaking sight that exemplifies the beauty of the Shawnee National Forest and Illinois wine country. We invite you to visit our winery and tasting rooms to experience the tradition of Alto Vineyards.
Apple Knocker is an Illinois-based craft cider house that combines their expertise in modern small-lot wine production, and the creativity of craft beer techniques, to produce a new breed of American ciders. They partner with century-old local orchards to grow the highest quality apples for our beverages.
Big Muddy Brewing began in Murphysboro, IL. This microbrew quietly puts out small batches of craft beer for beer enthusiasts to enjoy. Stop on in for a tour of the operation and stick around for a sampling.
Big Vic's offers delicious, smokey barbeque in a variety of meats, served with great sides.
Through its delicious crepes, refreshing tea and unique atmosphere, Blend has made a name for itself as Carbondale's favorite hangout. Conveniently located close to the SIU Campus, Blend is the perfect spot for a quick lunch or long study session. With its sweet (or savory crepes) and a large selection of customizable drinks, perfect for everyone!
Anchoring the eastern end of the Shawnee Hills Wine Trail, our winery offers you "The Romance of Italy in the Hills of Southern Illinois". We are open year-round, 7 days a week, to provide great Illinois wine. Please join us for wine tasting, a variety of hearty sandwiches, soups, pizzas, and snacks, as well as wine-alternatives such as beer and non-alcoholic beverages. Come enjoy our large indoor seating area and two beautiful outdoor terraces that overlook our vineyard and the rolling countryside.
Locally owned cafe and coffee shop serving breakfast and lunch Monday through Saturday. Known for their cupcakes and pastries, this cafe also serves up a variety of sandwiches, soup and salad.
The taproom is located on a brick street in historic downtown Murphysboro. It neighbors the Jackson County Courthouse, Cummares Italian Restaurant, the City Fountain, and several other historic buildings. The Taproom creates a central location for showcasing Southern Illinois beer, wine, and ‘shine’. Customers can sample products from several local producers any day of the week. We provide directions, information, and encourage anyone that comes in to visit the producers.
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
One-of-a-kind restaurant in Southern Illinois serving up traditional Cajun dishes, such as gumbo and shrimp po' boys,alligator entree', 'gator eggs' and more. Comfort-food favorites like burgers and pasta dishes are also served. With seating for 30, this restaurant's exposed brick walls and original tine ceilings create a fun, laid-back atmosphere.
Family style restaurant with dine in or carry out option. This restaurant features home cooked meals including pies made from scratch. Serves breakfast, lunch and dinner. Daily lunch specials available.
Located between Marion and Carbondale, this 18-hole, semi-private par 70 course features lush zoysia fairways and a practice area with target greens. Crab Orchard made Golf Digest's 2008/09 "Best Places to Play" list.
Hot Fish. Cold Beer! For the best in food, fun and atmosphere you've gotta get to Crazy Joe's!
Fine dining facility at the clubhouse located on the site of the beautiful Stone Creek Golf Course.
Situated in one of downtown Carbondale's oldest buildings, Cristaudo's Cafe and Bakery is definitely worth a stop! Treat your taste buds to the sweet flavor of their famous sugar cookies, or enjoy a delicious sandwich during lunch. And, if you give them enough notice, Cristaudo's will prepare vegan and gluten-free baked goods to your liking!
Authentic Italian family recipes for pizza and past dishes, salads, panini, lunch & dinner buffet.
El Greco is a greasy spoon — said in the BEST way. This delicious joint makes some of the best gyros around. Locally-owned and operated, El Greco has become a staple in downtown Carbondale. Don't forget to try the fried mushrooms!
Bar and grill. There are dart tournaments every Friday and karoake on Saturdays.
Locally-owned and operated, this quirky restaurant not only serves some of the best burgers around, but it also serves as a venue for local music. Most dishes are cooked with local veggies, beef from Lick Creek Beef and Bison from Bison Bluff Farms, ensuring that the customer truly has the freshest meal possible. The highly-recommended "Bucky Dome" burger, named after one of Carbondale's favorite historical figures, is made of local beef, piled high with brisket and cheddar cheese, topped with bacon and fried egg. As If your mouth isn't watering enough right now, you'll have to taste it for yourself! Enjoy free, live, local in house music every weekend in the Red Corner.