Showing 1-13 of 13 items found in Food & Drink
Angus Bailey's Restaurant
American cuisine including specialty sandwiches, soups & salads, handcut steaks & chops, seafood, pastas and more! Full bar. Carry out available.
The Artison Cafe in Litchfield, IL is believed to be one of the oldest restaurants on Route 66. With an eclectic menu of dishes from western favorites, south of the border food, and ocean catches; there’s even Baklava –a delicious sweet and gooey Greek dessert. Come for the history, stay for the food.
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete’s son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
Doc’s Soda Fountain
Located on historic Route 66, this was originally a pharmacy built in the 1880’s. The soda fountain was added to the business in the 1950’s. Stop in for an old-fashioned treat or ice-cream. Doc’s is also open for lunch and dinner.
Fran and Marilyn's
Fran and Marilyn's is a small town diner with a big menu and even larger portions. Famous for their tasty, yet simple home cooked meals. The homemade pies are their signature dessert and customers often purchase a whole pie as they leave. Hours: Monday - Saturday, 5 a.m. - 8 p.m. and Sunday, 6 a.m. - 8 p.m.
Hamilton's Catering Service Inc.
Offering a variety of menus and services, and specializing in buffet style meals, but can also offer elegant plated meals. Since 1913.
Jubelt’s Bakery in Litchfield offers routine breakfasts and lunches, but this family has been in the bakery business since their German immigrant ancestors arrived a century ago. Stop by for a slice of pie or the whole pie, either way you’re sure to leave with a smile on your face.
Los Tres Amigos
Looking for fresh, hot and substantial Mexican-American food? If you are in Jerseyville, then stop by Los Tres Amigos. Boasting some of the more authentic Mexican food in the area, the fried tacos are a signature offering. Hours: Sunday - Thursday, 11 a.m. - 10 p.m. and Friday - Saturday, 11 a.m. - 10:30 p.m.
Mary Michelle Winery
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
Mike's Pizza and Pasta
For some of the best Sicilian-style, thin-crust pizza around, look no further than Mike's Pizza and Pasta in Jerseyville. Known for the Margherita Pizza, a nice veggie-style pie, they also offer thick and deep dish pizza delights. Full menu of pasta selections as well. Open Tuesday through Thursday, 4 p.m. - 9 p.m., Friday - Saturday, 4 p.m. - 10 p.m. and Sunday 4 p.m. - 9 p.m.
For a quick bite or a full meal, Mulligan's West in Jerseyville has a wide range of menu options. Appetizers feature "rattlers", "zingers" and "pig tails" with homemade sauces. Salads, sandwiches, steaks, seafood and pasta are also featured menu items. Hours: Open daily 11 a.m. - 10 p.m. Full bar which stays open until 1 a.m. Free live music once a month on Saturdays.
Plainview Vineyard grows 16 varieties of grapes in their vineyard. During the summer, be sure to try our frozen wine drinks. All our wine grape varieties were grown, harvested, and bottled at Plainview Vineyard.
Take a step back in time with a visit to this diner which was opened in the 1940's in Jerseyville. Customers come from throughout the bi-state region just for the huge servings of onion rings, which are hand-breaded and fried to perfection. The regulars are friendly and sure to recommend the best menu items for those who don't know what to order. Don't leave before trying one of their homemade pies! Hours: T - S 6 a.m. - 8 p.m. Su 7 a.m. - 2 p.m.