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Established in 2011, En Season Restaurant was born out of the desire to promote local, sustainable agriculture and to improve community wellness and quality of life by providing a farm-to-table seasonal dining experience and various programs in collaboration with area businesses and organizations. Located inside Galesburg’s Sustainable Business Center, en season aspires to meet high sustainability standards by sourcing ingredients almost exclusively from community farms, conserving water, and nurturing green entrepreneurs to, in turn, help rebuild the local economy. Providing lunch and dinner to the public Wednesday through Saturday and brunch on Sunday, our Executive Chef creates new, fresh dishes each week that join signature menu items made from foods grown by local farms, our garden or the regional cooperative.
Family-owned restaurant and bowling alley with a banquet facility available.
Casual dining. Serving Italian style pizza, spaghetti and sandwiches. Banquet room.
Serving salads, sandwiches, pies and old-fashioned ice cream treats.
Affordable family/fine dining and lounge takes you back to the early 1900s when biplanes and barnstorming were all the rage.
Unique dining atmosphere, children's menu available, party room for larger groups, specializing in homemade pizza and pasta, also sandwiches, salad bar and Mexican dinners. No delivery service. Take-out available.