Showing 1-12 of 12 items found in Food & Drink
Opened in 1994, our Pekin location bar and grill is open until 1:00 AM seven days a week, with the kitchen serving food until 12 midnight. Conveniently located, Pekin Kouri’s is full of Pekin memorabilia, including signed photos of various celebrities and sports stars. Equipped with 22 televisions, seating 125 inside and 80 in our outdoor patio, this is the place for all your sports bar needs. Luxuriate in the resort-like atmosphere of our patio, with a hooded crackling fire pit that adds that extra special touch. Burgers, steak, ribs, and chicken are popular menu items, with catfish served on Fridays. Buffalo wings, boneless wings, and oven-seared wings, in 12 different sauces, from Kamikaze super hot to delicious honey BBQ. An added dining bonus: our Pekin location serves pizza with 5 different sauce selections — and we also offer our own genuine, made fresh daily, Lebanese hummus (served with baked pita dipping bread), that is way better than anything you could buy at a grocery store. We also feature a kids menu, so bring the whole family. Daily food specials, with catfish every Friday.
Echo Valley Meats
Echo Valley Meats is located in beautiful Bartonville, IL where the local community has come to know and trust Dave Alwan and his staff to provide products that are "a cut above" the large grocery store's offerings. "It's simple", says Dave. "We offer the best quality meats at affordable prices". That, along with impeccable customer service from the owner himself, makes Echo Valley Meats the obvious choice. So try a steak package or a grilling bundle and see what the locals in Bartonville, Il (Right outside of Peoria, Il) are raving about. You will NOT be disappointed. Guaranteed. Bonus trivia: Dave Alwan represented Echo Valley Meats on the hit t.v show, "Shark Tank"!
The Ironstone Room
The Ironstone Room is a quality restaurant located at Willett's Winery & Cellars. Featuring Executive Chef Kevin Roecker who provides quite a culinary experience.
Tyroni's Italian Cafe
You could say that Tyler Barnes made a name for himself going dough to dough… from spinning pizza to owning the business. Like others attending college, Tyler worked summers to help off-set expenses by making pizzas in a family-owned Bartonville business called Terry’s Pizza. A couple of years later, Tyler returned to Terry’s Pizza as manager. In 1986, Tyler bought the business and subsequently renamed it Tyroni’s, a nickname his in-laws created by eliding Tyler and pepperoni. Today Tyroni’s Italian Cafe is one of greater Peoria’s favorite dining spots. We appreciate our Senior Citizens 62 and older ~ 10% discount... Dine-In only, alcohol not included. From our family to yours, we'll serve you the best Italian food. We make every item to order - please tell us how you like it. Thanks for visiting!
A casual fine-dining restaurant in the historic Canton Hotel. Reservations recommended.
Picco's Steak House
Fine dining. Large selection.
Gloria's Secret Cafe
Special luncheons. Home-baked desserts. Located inside Heritage Grand Inn Motel.
Good American food featuring chicken, steaks, fish, burgers and cookie chops. Serving breakfast Monday through Saturday.
Herbst Landing and Lighthouse Lounge
Better dining. Families welcome, children's menu. Full bar for the grown-ups.
The Ironstone Room
Willett's Winery & Cellar is thrilled to announce the opening of their restaurant, The Ironstone Room. Executive Chef Kevin Roecker is planning quite a culinary experience. Ironstone China is a type of stoneware introduced in England in the early 1800's by potters using the country's ironstone to develop a porcelain-like china that could be mass produced. Eventually, Ironstone China was exported primarily to the United States between about 1840 and 1890. Dan's mother, Elsie Willett, has been a collector of Ironstone China for many years. Her collection will be displayed in the Ironstone Room of Willett's Winery & Cellar. Our menu changes seasonally, and offers suggested wine pairings from our winery.
Willett's Wine and Dine Experience
The Wine & Dine Experience is a 4-course gourmet meal prepared by Chef Kevin Roecker with each course being expertly paired with wine from Willett's Winery & Cellar. During the evening, you'll hear about each course selection from Chef Kevin and each wine selection from winemaker, Dan Willett. Jazz music will be provided by Joe Metzka throughout the evening.
Willett's Winery and Cellar
A family-owned and operated winery nestled in a small-town atmosphere. Experience European charm with a glass of wine in our Market Street Courtyard.