Showing 385-480 of 814 items found in Food & Drink
Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
Remington Street Grille, Holiday Inn Hotel & Suites
DuPage County, Chicago’s Western Suburbs - Remington Street Café is a full service restaurant and lounge, Room service menus avialble. Open at 6:00 am for breakfast, lunch and dinner.
Final Cut Steakhouse at Hollywood Casino
From premium and prime selections of beef to succulent seafood and an incredible selection of wine, enjoy state-of-the-art preparation and exceptional service.
Foodlife at Water Tower Place
Why limit yourself to one restaurant's menu when you can eat what you want worldwide? Items range from under a buck to less than a lot. Foodlife is a collection of kitchens - more than a dozen—each with its own distinctive menu, all with one thing in common: food cooked from scratch, made fresh today. Foodlife is a community of eating areas. Foodlife is an assortment of shops for ready-to-eat and ready-to-cook take-out foods. Wander around; see the variety. Get what you want, where you want, when you want it.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
Custom House Tavern
Elevated food and service, a unique wine list, craft beers and cocktails provide a memorable dining experience. Steps from McCormick Place and theatres.
This legendary Italian restaurant is filled with local flavor. The Chicago Tribune and Suntimes gives Rosebud a 3 1/2 star rating and was singled out as one of 15 best pasta restaurants in America.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
Cozy, bistro-style, American steakhouse. Jazz music, warm booths and hardwood floors.
Rockit Bar & Grill Wrigleyville
Rockit Bar & Grill puts Executive Chef James Gottwald’s contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Panozzo's Italian Market
An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.
Luigi's House Casual Italian Dining
Enjoy traditional Italian dishes and authentic Italian trained chefs' recipes, while dining in one of Luigi's rooms from his beautiful Italian villa. Banquet facilites and catering available.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
Fornetto Mei Restaurant
A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.
Join us for comfort food for breakfast, lunch or dinner at this diner-style eatery in River North.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
Tours By Foot
Free Tours by Foot is pleased to present the only pay-what-you-like Chicago walking tours. These interesting and informative sightseeing tours will take you through many of the Windy City’s most famous neighborhoods. They’re one of the best things to do on your visit. They offer walking, food, architecture and bike tours. Come experience their Chicago walking tours.
Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.
Upscale but casual restaurant with an interesting blend of Creole, Jamaican, Italian and gourmet cuisine. Topped off with live Jazz every Thursday at 7pm.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
Very comfortable, warm room, with skylights and fireplaces. Generous, affordable, Northern Italian Cuisine. 4 star service in a casually elegant atmosphere. Specializing in private functions for groups of 20-200. Two private dining rooms.
“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Edwardo's Natural Pizza
Home of award-winning stuffed pizzas, Edwardo's uses fresh ingredients, crispy crusts, and zesty tomato sauce. Edwardo's also offers international pizzas, pastas and salads.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
Q- BBQ is an award-winning BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas and the hole-in-the-wall joints of Memphis.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
White Fence Farm
Casual, family dining serving chicken, fish, steaks and cocktails. Banquets and bus tours welcome.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
Golden Corral - Bolingbrook
Family style restaurant offers the biggest and best buffet and grill. Banquet room available. Offering senior discounts daily. Fresh baked goods and "all you can eat" sirloin steaks.
Ai Japanese Restaurant & Lounge
Ai Japanese Restaurant, located in River North, features Chicago's only sake bar. A unique variety of tasting flights, allowing our guests to experience a wide array of sushi and sake, are signatures to Ai.
Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
China Grill at the Hard Rock Hotel provides a culinary adventure in a spectacular setting. Asian flavors and techniques are an influence; the menu is labeled as "world cuisine." Portions are generous and meant to be shared. Reservations recommended.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
Atrium Cafe, Doubletree Hotel
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $10-20.
Antique Taco is a mix of flavorful food, antique style and the comfort of home. The owners, Rick and Ashley Ortiz, aimed to blend Rick’s Mexican heritage and extensive culinary training with Ashley’s love of design. The restaurant is a culmination of everything the couple loves. The menu is widespread and options range from tacos to ribs, and from desserts to margaritas. Patio seating is available.
Aurelio's Pizza - Tinley Park
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
Chicago q is modern urban BBq. They take BBq seriously. With Chef/Partner Lee Ann Whippen at the helm, they turn out the best BBq in Chicago.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.
Coopers Hawk Winery & Restaurant
We combine modern casual dining with our own handcrafted, award-winning wines. In addition to a 300-seat restaurant, enjoy our bar, band room, private party spaces, Napa-style tasting room and retail gift store.
Good times-great food! For over 45 years making Chicago's most famous pizza. Salads, sandwiches, pasta and much more.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab, created in partnership with the legendary Joe's in Miami, brings a taste of its world-renowned stone crab claws, signature side dishes and one-of-a-kind keylime pie.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Gioco features authentic Italian cuisine including handmade pastas, prime steaks, fresh seafood and wood-fire thin crust pizzas.
Hemmingway's Bistro & Le Coq Francais Seafood Bar
Owned & operated by Chef Christopher Ala. The restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l' Orange. Menu items include wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Hemmingway's Bistro is located conveniently in the Write Inn just 20 minutes from the downtown loop.
Embark on a culinary adventure to Chicago's finest restaurants. Guests are chauffeured around the city to enjoy hors d'oeuvres served at the first restaurant, the main course at a second restaurant and dessert at a third restaurant.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
Granite City Food & Brewery
A high end casual dining experience. We offer hand crafted beers and a wide range of entrees & cocktails.
Lagunitas Brewing Company - TapRoom & Beer Sanctuary
Head to the Lagunitas TapRoom and Beer Sanctuary. They're serving up some fun, music, munchies and beers that you won't find on the shelves. Free tours are available.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
Chatfield's Restaurant, Hyatt Lisle
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Athena Greek Restaurant
A Greektown favorite. Charming ethnic atmosphere, friendly service in a beautiful setting with outdoor dining and great city views.
King and I Restaurant
Thai cuisine prepared to your taste. Open for lunch and dinner. We offer carryout and delivery.
Pops for Champagne
Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment. It's where Chicago has celebrated for 25 years.
The Japanese pub with Chicago roots features small plates designed for communal dining. The bar boasts craft cocktails, sake and beer.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
Gibsons Bar and Steakhouse
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for over 14 years. An evening out at Gibsons will include an energetic atmosphere with unbelievable food and service. Known for its big martinis and even bigger steaks and lobster tails, Gibsons also features a vibrant piano bar where locals, visiting celebs and out-of-towners mix, mingle and hang out (movie star Jack Nicholson is an avowed fan). No matter the occasion Gibsons is the perfect spot to begin or end any day.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.
The Benchmark menu includes some new and creative items as well as updated twists on familiar menu favorites. With 46 TV’s Benchmark is the perfect place to catch a game with old friends or make some new ones. The highlight of the venue is the first of its kind, fully retractable roof covering most of the 2nd floor. It’s Chicago’s first convertible beer garden.
Spices from the 4 corners of India create subtle tastes and exotic flavors. Traditional Tandoori specialties, chicken or seafood curries. Tender lamb dishes and vegetarian entrees.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Updated restaurant features to-go and order-ahead service.
Whitney's Bar & Grille
Tucked inside the Hilton lies an award-winning Whitney's - recognized for "best service" and the "best restaurant" in the Chicago southland area. Menu highlights the best of the season.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention. Henri takes its inspiration, as well as its name, from the pioneering American architect Louis Henri Sullivan, whose work re-imagined our turn-of-the-century urban landscape.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
Feast Restaurant and Bar
Wicker Park neighborhood hangout with reasonably priced eclectic menu and matching wine list. Comfy couches by the fireplace, full bar and gorgeous patio garden open during warm weather.
Osteria Via Stato
Let us take care of the details as you take your guest on an epicurean journey highlighting the best of Italy.