Showing 1-12 of 12 items found in Food & Drink
Nauvoo Fudge Factory
Based on traditions of candy makers on Mackinac Island in northern Michigan, R. Spencer Pratt’s Fudge Factory brings the same quality and delicious taste to the shores of the Mississippi River. Conveniently located in uptown Nauvoo, the Fudge Factory offers everyone a unique look at the old fashioned methods used to produce fine candies in days gone by. Because we are a small family business, our “factory” consists of making our fudge one batch at a time, using only the freshest and best ingredients available. No artificial flavors or preservatives are used in the process. Each batch is made the ‘old-fashioned’ way by cooking it in a copper kettle (we have no machines or automatic equipment. The cooked fudge is poured onto a cold marble table, then at just the right time it is stirred and worked around the table to make it extra creamy as it cools. Durell & Kathy Nelson have been residents of Nauvoo for more than 30 years. They have owned the Fudge Factory since 1999. “We are happy to be part of the Nauvoo Community. We love the spirit of Nauvoo and appreciate the friends we have in this wonderful city. Owning the Fudge Factory has made it possible for us to be more involved in the Community, as well as meeting many new friends who visit Nauvoo each year.”
Nauvoo Mill & Bakery
We’re millers and bakers of whole wheat products. We grind our own grain for use in our baked from scratch wheat breads and rolls. Choose one of these to complement our fresh lean deli meats for a tasty sandwich. Add a side (salad or soup in season) and a scrumptious dessert. We have a delicious selection of hot sandwiches too. Check out our menu! While dining at the Nauvoo Mill & Bakery, be sure to browse our shelves of jams, jellies, preserves, syrups, and flour mixes. We also have no sugar added preserves and syrups for special diets. And no visit would be complete until you have a butter sorghum cookie from our cookie jar, just like grandmas!
Mississippi Valley Wine Trail
The Mississippi Valley Wine Trail, bordering the western region of the fertile lands of Illinois along the expansive Mississippi River. Each of the five wineries are family-owned and operated, some fifth generation and some first. Each holds its own unique story, with origins dating from 1857 to 2012.
Small, family-owned restaurant and bar serving breakfast, lunch and dinner.
Whether you stop by after work to join in on the banter around the "u" shaped bar or come for breakfast, lunch or dinner you are sure to enjoy your time at the Double Deuce located in Carthage. Serving home cooked meals daily with affordable prices and a wide variety of menu options to please any appetite.
The historic Wood Inn has been in operation under the same name since 1891. Now the main attraction besides the great food is the famous "wood chips." They are also known for great burgers, tenderloins and steaks. Located just off the NW corner of the square in Carthage.
Family owned restaurant.
The Wright Place
The Wright Place offers home cooked meals, banquet facilities for up to 130 guests, breakfast served all day along with fresh pies daily. BBQ Ribs and fresh cut ribeye steaks on Fridays.
Ferris Feedlot Cafe
The Ferris Feedlot Cafe is located just 4 miles north of Carthage, IL. Dining, catering and banquet rooms are available, along with great daily specials. Every Sunday enjoy the bruch buffet at the Ferris Feedlot Cafe.
Lake Hill Winery
Lake Hill Winery was built, not only to be a winery, but to be a gathering place and have the ability to hold a wide variety of functions. Besides the wine production, there is a tasting room bar, a small gift shop, and two banquet rooms. The first is the barrel room, which holds 100 people. This room is typically booked for smaller events such as reunions, rehearsal dinners, showers, company parties, birthday parties, etc. The other banquet room is the main hall. With two levels, capacity for over 400 people, a 160" TV/projector, and two bars, this room is capable of accommodating almost any event.
Baxter's Vineyard and Winery
Baxter’s Vineyards, the oldest winery in the state of Illinois, is a small family-owned winery located in the historic town of Nauvoo, Illinois that features a tasting room, gift shop, and self-guided winery tour, along with an outdoor patio and full service bar. Baxter’s was established in 1857 by Emile and Annette Baxter after the disbandment of the Icarian community at Nauvoo. Today, Baxter’s Vineyards continues as the fifth generation of Baxter’s, co-owners, Kelly and Brenda Logan, grow over seventeen acres of grapes and apples, making approximately 5,000 gallons of wine. Also featured on the property is the Nauvoo Grand Bed & Breakfast, which provides luxury accommodations in a historic Baxter home.