Showing 193-288 of 1,085 items found in Food & Drink
Only seconds from Randolph Street's "Restaurant Row", REDkiva offers live music in a sleek but comfortable lounge atmosphere. Perfect for after work cocktails, social gatherings or corporate events.
Built from an 1890 print shop, Sepia features a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. Chef Andrew Zimmerman pairs a rustic, farm-fresh mantra with traditional culinary techniques.
An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
Enjoy a waterfront meal on the rooftop of this summer hot spot located right on Lake Michigan at the North Avenue Beach Boathouse (opening in mid-May). This casual Phil Stefani Signature Restaurant features sandwiches, salads and refreshing beverages. Scenes from The Break-Up were filmed on the nearby bike path.
Chi Bar is located within the Sheraton Chicago Hotel & Towers in the heart of downtown Chicago. Chi Bar's décor boasts contemporary shades of cobalt blue and amber, plush leather chairs and sofas, and floor-to-ceiling jeweled toned windows offering sweeping views of the Chicago River and Lake Michigan.
Gastropub that offers ample space to lounge, dine, and imbibe on three different levels. English's layout allows a distinctive mood whether you are out for drinks, appetizers, dining, or private events.
Mediterranean style cuisine with a fun atmosphere and elegant ambiance.
Harry Caray's Tavern - Navy Pier
Harry Caray's Tavern, Navy Pier offers an exceptional dining experience, waterfront location, family friendly menu and sports museum honoring Harry's celebrity partners including Jeremy Piven and Ernie Banks.
Gino's East - Rolling Meadows
The "World's Most Celebrated" pizza. Deep dish or thin crust. Party rooms, pre-orders, carry-out and delivery.
D.S. Tequila Co.
Burgers, tacos and tequila create the menu at this party spot. Enjoy 100% Allen Bros. prime beef, handmade tortillas and fresh margaritas daily.
Fashionistas mingle with the suits late night while energetic music radiates. Modern lighting creates a dramatic setting. Le Bar specializes in martinis poured tableside, but is also known for champagne and wine by the glass
Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)
Brandos Speakeasy, the Chicago Loop bar in the historic South Loop, is where everyone wants to be. Once you enter Brando’s Speakeasy, which is a landmark status building, you will be impressed and welcomed with the intimate, warm, feeling you get from the staff as well as the patrons.
Gene and Georgetti
Steak, steak and more steak, oh there’s also fantastic Italian food, too. It seems anything Gene & Georgetti fixes is a wonderful journey back to Chicago’s more authentic days. The oldest steakhouse in Chicago; Gene & Georgetti is the epitome of old school Chicago steak joints.
Inspired Asian Cuisine. Shanghai Terrace is always an exquisite experience, notable as much for its intensely flavored Shanghainese and Cantonese dishes as it is for its matchless service. Accommodates 80 guests, including a semi-private Dining Room for 30, and seating on the outdoor Terrace during Chicago's warmer months. Mon.-Sat.12pm-2:30pm; D: Mon.-Sat. 5:00 pm-11:00pm.
Annie's Old Fashioned Pancake House
Annie's is a traditional breakfast eatery. Come on in and try some warm pancakes topped with apples and cinnamon or pecans, as well as our French toast and omelets.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
C-House Restarant, by Marcus Samuelsson, is located in the Affinia Hotel and delivers seafood and chops in an adventurous, yet traditional style. In addition to the dining room, head north to C-View, the rooftop lounge.
DuPage County, Chicago’s Western Suburbs - Contemporary American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: Lunch $10-20, Dinner more than $20.
Russian Tea Time
This 9-year old Chicago landmark serves up fantastic Russian and Soviet regional specialties including borscht, stuffed cabbage and pelmeny. Afternoon Tea Service daily 2:30 p.m. - 4:30 p.m.
Union Station, Sheraton Lisle Hotel
DuPage County, Chicago’s Western Suburbs - Union Station is Sheraton Lisle Hotel's restaurant featuring contemporary American cuisine and serving breakfast, lunch, dinner and Sunday brunch. Private dining area available.
World class dance music in one of Chicago's most intimate settings.
BASILICO FEATURES A RELAXED, COZY ATMOSPHERE, AND THE BEST IN AUTHENTIC ITALIAN CUISINE. WE USE SEVENTY YEAR-OLD GOURMET RECIPES THAT INCLUDE HOMEMADE PASTAS, CHICKEN, VEAL, STEAKS, AND SEAFOOD. WE WILL DEFINITELY HAVE YOUR TASTEBUDS SINGING "AMORE".
Village Pizzeria Inc.
Fast food lunch and dinner.
Holiday Inn O'Hare International - Bar Loiue
Bar Louie is open 24 hours.
Mercat a la Planxa
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, where Catalan inspired cocktails and cuisine comes to life. Mercat features extraordinary tapas, cut to order charcuterie and cheeses, fresh seafood, chops and steaks.
Upscale nightclub newly renovated to create a spectacular nightlife experience. Available for corporate, social and philanthropic occasions. Let us work with you to make your event a success.
The Green Zebra, in Chicago, is a contemporary vegetarian restaurant that caters to a hip crowd with its imaginative seasonal cuisine. The organic and modern design match the seasonal ingredients at this upscale award-winning veggie-focused restaurant.
Hard Rock Cafe
Be served by a high-energy, fun staff with great service. Serving the best in American cuisine; juicy burgers, tasty barbecue, meatloaf, salads, fajitas and more! The place to be, shop, rock and eat with the band.
Wingstop, "The Wing Experts" - we have boneless wings, regular wings, and boneless strips in 10 delicious flavors. Also, serving seasoned fresh cut frieds, homemade potato salad, coleslwa, veggie sticks, and homemade ranch and blue cheese dips. Served in a relaxing atmosphere perfect for hanging out with family and friends.
Glen Prairie Fine Food & Drink, Crowne Plaza Glen Ellyn
Contemporary American cuisine with fresh local ingredients provided by the contemporary American farmer. Serving breakfast, lunch and dinner.
Rosebud on Rush
Rosebud on Rush is located just west of Chicago's Magnificent Mile. Featuring the finest chops, steaks and best pasta in the city.
Rainforest Cafe - Chicago
Prepare for an adventure through the most realistic rainforest ever created! Cascading waterfalls, realistic animals and lush greenery surround you as you dive into Rainforest Cafe's fresh original recipes.
Nick's Fishmarket Restaurant in Rosemont
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
Akai Hana serves a variety of Japanese and sushi dishes.
Esplanade Restaurant & Lounge, Doubletree Suites
DuPage County, Chicago’s Western Suburbs - Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: breakfast under $10, lunch/dinner $10-20.
With the Chicago River and Michigan Avenue Bridge just outside the windows, this downtown Chicago bar is a chic sophisticated lounge and the perfect end to any busy day. Located on the mezzanine level, Rebar offers neo-Japanese cuisine and signature cocktails in a vibrant and warm atmosphere.
BC Bistro and Lounge
BC Bistro and Lounge serves an American menu with well-known and innovative dishes. Open 'til midnight. Children's Menu.
This inclusive dance bar features some of Chicago’s best DJs spinning everything from new wave to disco music, theme nights and live acts.
Maestro Restaurant & Lounge
Food and drinks.
Wa Paghetti's Pizza
Homemade pizza and pasta.
Buca di Beppo
Even before you succumb to the powerful flavors of immigrant Italian cooking, you'll be drunk on the decor at this exuberant send-up of post-war Italian-American supper clubs.
Shaw's Crab House - Chicago
The main dining room is reminiscent of an old New England seafood house. The Blue Crab House Lounge features a raw bar offering oysters shucked to order. Very warm, casual dining experience.
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
BEAUTIFUL PRIVATE ROOMS, MAJESTIC BANQUET HALL. DELICIOUS ADRIATIC & MEDITERRANEAN CUISINE. PESCATORE PALACE IS A REAL TREASURE.
D.C. Sarnies is a contemporary but casual restaurant specializing in sandwiches and classic American food with a twist. As well as a restaurant, we serve as a research and development kitchen for its parent company, Highland Baking Company. Guest chefs and bakery clients will have the opportunity to try out new products and let diners provide feedback on the dishes. The menu at D. C. Sarnies has something for everyone with a wide variety of appetizers, soups, salads, entrees and signature sandwiches and burgers to choose from. A full bar also gives diners a wide range of craft beers including more than 25 on tap, wine and cocktails. For more information visit us on Facebook at D.C. Sarnies or on Twitter @DC_Sarnies.
Favorites here include hot dogs, Italian beef, Polish sausage, pizza and ribs served in a Chicago-themed restaurant.
Smith & Wollensky
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
A fusion of a sensuous nightclub, state-of-the-art live performance space, and high-end lounge, The Shrine is a next generation nightlife venue in the emerging South Loop district of Chicago. With a finger on the pulse of Chicago’s young metropolitans, The Shrine will bring together the city’s music, fashion, and art communities to create a truly diverse, trendsetting clientele. The Shrine’s mission is to be the city’s new social hub for music across an eclectic cross-section of modern genres.
Contemporary American Cuisine with local flair. Located in the Embassy Suites Chicago/North Shore. Sink your teeth into the "Chi-town" ribs, flat bread pizzas, or Black Angus prime rib dip. If seafood is your preference, try the cedar plank salmon or grilled calamari with champagne oregano white truffle vinaigrette. Come by Cadwell's Grille in Deerfield, IL for a memorable dining experience in a truly relaxing atmosphere.
First Slice in Chicago isn’t just a great place to get slice of pie, it’s much more to the hundreds of people they help feed through their Shareholder Program; and even more to the people they help provide skills for so they can find work in restaurants throughout the city. That warm feeling you get from eating at First Slice could just be from the fresh delicious ingredients they use, or perhaps from the satisfaction of helping out.
Allgauers on the Riverfront
Overlooking a gently-flowing, tree-lined river with scenic views in every season, this award-winning restaurant offers American fare with an eclectic flair. The comfortable yet sophisticated atmosphere is accented with beautiful decor, distinctive artwork, and soaring vaulted ceilings that compliment the exquisite culinary creations of the chef. Noted for the Friday Seafood and Prime Rib Night, the succulent specialties are impeccably presented in a lovely setting. Open Sundays for spectacular Champagne Sunday Brunch featuring over 100 items from fresh seafood to omelet stations and decadent desserts.
Find a lot of standing-room shows of predominantly rock bands that play to packed crowds. Play pool, watch the evening's performance on a video screen downstairs, or simply check out the music scene with beer in hand.
Impecca Restaurant is committed to serving the highest quality and freshest ingredients. Innovative European style and Italian roots are the basis of each of their dishes. The unique presentation makes the dishes look as good as they taste.
Metro's mission is to bring a cross-platform of the best local, regional and national emerging artists to Chicago. Since, 1982, Metro has accomplished this goal repeatedly and established itself as one of the country's premier, cutting edge new music venues.
Chicago's hottest upscale nightclub. Ultra-modern design, high-tech environment. Luxurious and stylish.
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Chicago, the menu here features the same generous portions of Northern Italian food with dishes from Rome and the surrounding areas of Tuscany, Umbria and Lazio. The menu changes daily to utilize seasonal ingredients, and there are additional off-the-menu specials.
Highland Park Country Club
Highland Park Country Club is an immaculately maintained 18-hole public golf course offering an unforgettable challenge for players of all skill levels. Located just 25 minutes north of Chicago, Highland Park's scenic beauty and world-class amenities make it the perfect locale for golf outings, weddings, banquets and fundraising events.
The Parthenon Restaurant
As we celebrate our 34th Anniversary we want you to know The Parthenon has been a top award-winner for years! Come in and try one of our specialties and see for yourself what makes The Parthenon so famous.
The Grand Station Restaurant & Cocktails
This grand gathering place dishes up classic American comfort food complemented by a selection of grand desserts. The Grand Station, where comfort abounds in grand proportions.
If Topolo pampers and Frontera dances, then XOCO rocks. Though the word is Mexican slang for “little sister” (from the ancient Aztec language), there’s nothing little about XOCO’s big, bold Mexican marketplace flavors. Open early, late and closed on Sundays and Mondays, this quick-service cafe from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: hot-from-the-fryer churros and flaky empanadas; frothy Mexican hot chocolate (ground from Mexican cacao beans right in our front window!); warm, crusty tortas (Mexican submarine sandwiches); and made-to-order caldos (meal-in-a-bowl soups) that feature everything from roasted vegetables to seafood to pork belly.
Inspired by the regional flavors of the Italian Tre Venezie, Ombra is a space you can make your own. It’s where the casual comfort of the neighborhood meets the energy of possibility. You just might encounter the new and unexpected — whether the flavors, the wine list, or the conversations and people around you.
Most authentic Middle Eastern food for low prices. Charbroil grill cooked homemade style with the only the finest quality ingredients. Falafel, Hummus, Tabouleh, Baba Ghannoug, Shawarma, Shish Kabob, Kifta Kabob, Lamb Kabob, Chicken Kabob, Turkey and Salmon. A fresh juice bar offering fresh squeezed fruit juices, natural fruit smoothies and low fat milkshakes. Eat in or carry out. We deliver in Oak Park and surrounding suburbs. We cater to all occasions. Party trays and economy sizes.
CAFE LA CAVE
DINE IN THE CAVE'S DINING ROOM. A GREAT THROWBACK TO A MORE ELEGANT TIME. ENJOY RICH CUISINE LIKE EXCELLENT DOVER SOLE AND MUST-HAVE BANANAS FOSTER.
O'Briens Restaurant and Bar
Family-owned restaurant in Chicago Old Town neighborhood. Lunch, dinner as well as lighter fare. Garden cafe, free valet parking, piano bar, cigars welcomed. Prime steaks and fresh seafood.
Birch River Grill
Contemporary restaurant that showcases hearty, American cuisine and features rustic-chic decor. The cozy and elegant homespun feel celebrates the rustic American food and design.
Twin Anchors Restaurant
Twin Anchors Restaurant & Tavern used to be a speakeasy, and is one of the oldest restaurants in Chicago. Since 1932 it’s always been known for great barbequed baby-back ribs that are served in a quaint neighborhood tavern. Since it’s opening famous people have eaten here, from blue-eyed crooner Frank Sinatra to Bears QB Sid Luckman; Twin Acres has even been made famous in the many appearances on TV shows, food review sites and movies. Come from the food, stay for the comfortable ambience of a traditional Chicago bar.
Jimmy Green's Bar & Grill
The South Loop's premier sports bar with 22 screens, 99 beers - 16 on tap, and world-class food.
Fred's at Barneys New York
This expansive, 5,000-square-foot eatery is located on the top floor of the Gold Coast Barneys New York. The menu, designed by Mark Strausman, executive chef of Fred's at Barneys New York, aims to please the Gold Coast shopping set with a lineup of artisan Neapolitan-style pizzas, entree salads, pastas, gourmet sandwiches and mains such as pan-seared salmon over sauteed spinach. The restaurant's open, penthouse-style layout features a custom-designed bar, high stone fireplace and a large terrace with lake views for alfresco dining.
Zhivago is a restaurant and ballroom with a beautiful atmosphere and excellent food. Featuring European-American cuisine with a Russian twist.
Ditka's is an upscale-casual restaurant located across from Oakbrook Center. We offer steaks, chops and the finest selection of fresh seafood and shellfish. Our goal is simply to have our guests want to return. Private dining accommodations are available.
Voted the best by Channel New, Pioneer Press, North Shore Magazine, Chicago Edition. Chef and family of Hi Howe Restaurant of Chicago.
A tasty adventure in authentic Mexican cuisine featuring fresh seafood, specialty Mole sauces and guacamole prepared table side. Full-service Tequila and Margarita bar, live Mariachi music Wednesdays and special Tequila dinners.
Balagio Ristorante & Banquets
From fantastic seafood to succulent steaks, chops, and perfect pasta, Balagio’s is the ideal Italian family restaurant. Our homemade sauces and soups are known throughout the area. We offer nightly entertainment and welcome children of all ages to come in and experience spaghetti and meatballs like never before. Balagio is open for lunch and dinner and has private and semiprivate rooms for any occasion.
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the ‘farm to table’ movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
Open seven days a week, this Boystown neighborhood sushi joint is known for it's contemporary take on sushi and friendly staff. Their creative rolls and variety of offerings won't disappoint!
Hoosier Mama Pie Company
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It’s one of the greatest pieces of diner pie you’ve never eaten.
Lou Malnati's Pizzeria
Lou's is the home of the BEST Chicago-style deep dish pizza in the world. If you love a buttery, flaky crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you’ve come to the right place. Lou Malnati's Pizzerias pride themselves on making each handmade pizza just the way you like it.
Emerald Loop Bar & Grill
Downtown by the river, theaters and Michigan Ave. Serving breakfast, lunch, dinner and late night menus featuring bar & grill favorites and Irish specialties. Carvery at lunch, TVs and lively bar at night. Mon.-Fri. 7am-2am; Sat. 11am-3am; Sun. 11am-2am.
Riccardo Trattoria is a restaurant serving authentic Italian cuisine that has received great reviews from The Chicago Sun-Times, Chicago Magazine and Bib Gourmand.
Jolane's Café & Wine Bar
Abt Electronics CEO Bob Abt always wanted a restaurant of his own. Adjacent to his famous electronics store in Glenview is a Austrian-style café featuring an outdoor patio, an eight-foot long glass pastry case tempts with an array of croissants, Danish pastries, scones, Viennese tortes and slices of cake. The café serves three hearty meals daily. Coffee, of course, maintains its Old World dignity. The cafe also offers a full bar, 22 wines, three types of beer, including a Belgian Trappist ale.
Benny's Chop House
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.
Family owned & operated since 1922, Dinkel’s Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
This upscale yet moderately priced American bistro and bar has as clubby atmosphere with its mahogany, chrome and steel accents. The large outdoor patio draws a hefty Lincoln Park crowd who make this place their warm-weather hangout.
Located adjacent to Ralph Lauren's flagship store on Michigan Avenue, RL offers a classic city-club cuisine. Opened in 1999, the restaurant features the vision and décor of Ralph Lauren and modern city-club cuisine. The food is inspired by American classics - seafood, steaks,chops, salads, sandwiches - a menu that stands apart from fashion and trends. Some of our more popular items are prepared tableside. Our cuisine combines with a unique club atmosphere -- where even the first time diner is treated as a member. Our dress code is smart business casual. Reservations are suggested and walk- ins are welcomed.
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
Holiday Inn O'Hare International- Rickerbackers Nightclub
Rickerbackers Nightclub Lounge has a Cigar Lounge, DJ, pool table, and bar.
Morton's of Chicago - Rosemont
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Willby's Restaurant & Lounge, Holiday Inn
Casual dining for local patrons and hotel guests. American cuisine. Serving breakfast, lulnch & dinner. Average cost per meal: $10-20. Evening early bird specials and the best Sunday brunch around.
Gatsby's was established in 1973. Interior pieces were purchased on 55th and Halsted in Chicago and bring that old town look to Arlington Heights. Gatsby's has found its unique way of incorporating the new with the old, including the addition of 80 plasma TVs for everyone's viewing pleasure. It's a neighborhood "cheers" bar with specials, trivia nights, and beer of the month!
Serving the finest in grilled Mexican Meats, Seafood, and Poultry in a festive environment. We feature the best fresh squeezed margaritas in town, homemade sangria, 27 bottled beers. Outdoor dining all summer long, and 150 different hot sauces. Come taste the authentic flavors of Mexico!
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
Allie's American Grille & Lounge (Marriott Suites)
DuPage County, Chicago’s Western Suburbs - American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15. Lobby lounge serves dinner and is open daily until 11pm.
Gemini Bistro serves up exceptional food. It’s been named one of Chicago Magazine's "Best New Restaurants" of 2009, awarded 3 Stars from Chicago Tribune food critic Phil Vettel, and has been the recipient of the coveted Michelin Bib-Gourmand distinction three years running. Combined with the location in a classic 1919 flatiron building, Gemini Bistro truly is Lincoln Park’s "neighborhood gem." Stop and see for yourself, why this restaurant is in another stratosphere, from the rest.
Moonshine Brewing Company
Old Wisconsin barn boards cover the walls and two murals of Prohibition-era bootleggers hover above Moonshine's two glowing red bars, where cocktails served in glass jars are the drinks of choice. Thanks to an in-bar brewery added in spring 2008, Moonshine brews are a popular pick, too. During the summer months, locals spend the day and night enjoying cocktails on the dog-friendly patio. An eclectic menu includes everything from pulled pork tacos to burgers to vegan pizza.