Showing 193-288 of 782 items found in Food & Drink
Located in the heart of Chicago's thriving Little Italy neighborhood, County is an authentic BBQ joint that pays homage to the best BBQ hubs across the country. Chefs Michael Kornick and Erick Williams have carefully crafted an impressive menu based on their culinary travels and love of great BBQ. Highlights include St. Louis Spare Ribs, Kansas City Burnt Ends, Veal Breast, Chicago Rib Tips and The Bacon Bar, which features items like slow-cooked strips of bacon, BLT sliders and Bacon-Deviled Eggs. An impressive list of delicious side dishes and desserts include Corn Pudding, Collard Greens, Fried Green Tomatoes, Blackened Cauliflower, Candy Bar Sundaes and much more. County is proud to feature a carefully curated selection of American craft beers and fine whiskeys as well as small list of specialty cocktails, which will rotate from time to time.
Fat Rice in Chicago has been getting awards and press ever since its opening. It’s a casual restaurant serving up Portuguese, Chinese and Macanese comfort food that will literally make your mouth water with anticipation of the first savory bite; and every bite after. Satisfy the culinary adventure inside you.
Northern Italian cuisine specializing in regional pasta, seafood, meat and poultry delicacies, including thin crust pizza. Seven days with Sunday brunch.
Windy City Grill
is the place in Will County for Chicago Style Sandwiches! Serving beef sandwiches, Hot Dogs, Gyros, Burgers, Chicken and Ice Cream. Open daily 10:30am- 9:00pm delivery and catering available.
Irazu Costa Rican Dining
Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.
Salud Tequila Lounge
We offer over 80 fine tequilas, plus a full bar of beer and spirts. To compliment the tequila, Salud has a menu of contemporary Mexican cuisine that will change the way you think of Mexican food.
Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.
Parkers' Restaurant & Bar
Contemporary, upscale dining, using only the freshest fish and seasonal ingredients available, served by our professional staff. Private banquet rooms for up to 100, for any occasion.
Uncle Bub’s BBQ Restaurant & Catering
DuPage County, Chicago’s Western Suburbs - Uncle Bub’s award-winning BBQ is the Western Suburbs’ premier barbecue place. Specializing in pig roasts and grill packages, Uncle Bub’s caters events of all sizes and themes. Stop into our restaurant to enjoy the Midwest’s best BBQ in a casual setting.
GI Fish & Oyster
GI Fish & Oyster is a seafood-centric eatery serving traditional dishes alongside modern plates in the heart of River North.
Barclay's American Grille
Newly opened in November, 2009, Barclay's American Grille, serves classic American cuisine "with a twist". Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are prepared on our wood burning grill and served with our amazing homemade sauces and creative toppings. Barclay's offers a relaxed, casual dining experience with exceptional food and service and is the perfect gathering place for friends and families.
Fulton's on the River
Fulton’s on the River, located on the Chicago River with views of downtown, offers the best of both worlds. A classic seafood and steak house, with an unparalleled devotion to procuring nothing but the highest quality ingredients. Quality service and an extensive wine and cocktail selection provide a great place to dine, relax and celebrate!
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
Windows Cafe, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
e.leaven Food Company Restaurant & Bakery
Just off Michigan Ave., e.leaven Food Company offers a variety of breakfast, lunch and bakery items, everything made from scratch daily.
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
This intimate storefront bistro has been serving authentic French fare in the Bucktown neighborhood for years.
Papaspiros Greek Cuisine
Located in the heart of Oak Park. Specializing in traditional and contemporary Greek cuisine, this friendly restaurant brings the spirit of the Greek Countryside to Oak Park's Lake Street. From the stone floors to the ceiling, Papaspiros lends "Old World" beautiful ambiance to any event. Choose from appetizer portions to family style Mediterranean feasts! Full service bar, delivery and catering. You'll love the stylish show of flaming dishes served tableside! Voted #1 Restaurant!
Located in historic Scoville Square, we're within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert.
Capi's Italian Kitchen at Navy Pier
Capi's Italian Kitchen brings the taste of true Italian to the world of casual dining at Navy Pier. Try Capi's fresh salads, create your own pizza or choose from one of our delicious entrees including pasta, seafood & panini sandwiches.
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Rhine Hall Distillery
In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.
Just a stone's throw from some of Chicago's hottest restaurants and clubs, Excalibur is one of the largest nightclubs in the city. With more than 60,000 square feet of partying space, this is a late-night, early-morning and prime-time groove palace.
Sweet Mandy B's
If your sweet tooth needs a little TLC, head to this bright favorite for a beyond-tempting spread of home-baked desserts, pies, cakes, and cookies. Regulars rave about vanilla and chocolate cupcakes slathered in vividly-colored buttercream frosting and scattered with candy sprinkles. Grab one of the inviting booths and dig into a miniature cheesecake with blueberries or a signature whoopie pie – indulgent vanilla frosting sandwiched between two chocolate cookies. If the sugar rush isn't enough for you, coffee from local beanery Intelligentsia is at the ready.
Grand Lux Cafe
Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. The extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Private Dining Room available; contact Banquet Manager at (312) 276-2507. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Papa Joe's of Orland Park
Serving the Southwest Suburbs for 30 years, with fine Italian dishes, steaks, seafood, homemade pastas and award winning pizza. Catering, Carry-Out, Luncheons, Special Occasions.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
We offer unique rolls and fabulous entrees. Our full bar offers a great selection of specialty beer, wine and sake, as well as our Asian-inspired martinis and cocktails. Catering and Private Party Room available for 75 people.
Longman & Eagle
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Dick's Last Resort
Serving up buckets of barbeque beef and pork ribs, chicken, catfish, as well as shrimp, crab legs, steak and salads. There are also 74 kinds of beer. Live music nightly and Sunday brunch.
Merlo on Maple
The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.
Decolores shows its true colors in this Chicago favorite. Known for its unique blend of family recipes and traditional Mexican cuisine, it brings eaters from near and far to this Pilsen eatery.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Lockwood Restaurant & Bar
Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.
Gioco features authentic Italian cuisine including handmade pastas, prime steaks, fresh seafood and wood-fire thin crust pizzas.
Enjoy a prix fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five-course menu. It is fine dining at an unbelievably affordable low price; attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.
deca Restaurant and Bar
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
Il Mulino Chicago
Il Mulino, considered by many to be New York's top Italian restaurant, is located in the old Biggs mansion in the Gold Coast. Menu's focus is on the freshest fish, meats and game. Flavors from Abruzzi region of Italy.
Marion Street Cheese Market
Marion Street Cheese Market in Oak Park celebrates culinary creativity every day. Stop in for upscale casual dining in the Bistro or on the outdoor patio. Visit the Market for the finest selections of classic and unusual artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.
Crofton on Wells
Award winning seasonal American restaurant located in the heart of River North. We offer a variety of vegetarian and vegan options. We support artisanal and local farmers who engage in sustainable agricultural practices.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
The Bennett - Curtis House
Dine in an 18-room mansion built in 1900. Beautifully furnished and decorated with antiques. The tables are set with fine silver, elegant crystal and china. If you are looking for a unique and historical setting for your wedding ceremony, reception, dinner party, shower or your next event, The Bennett-Curtis House is it.
Enjoy classic steaks, chops, tender chicken entrees and seafood specialties. The sophisticated atmosphere, impressive wine list and impeccable sevice create an unforgetable culinary experience.
Demera Ethiopian Restaurant
Authentic Ethiopian cuisine, where tradition is served daily. Vegan friendly, fresh ingredients, and gluten-free dishes available. Homemade honey wine and house-roasted Ethiopian coffee.
Grange Hall Burger
A true farm-to-table burger bar featuring 100% grass-fed beef burgers, free-range turkey burgers, and house made vegetable and wild rice burgers along with a great mid-western beer selection. Come back to an easier way of life where the food is wholesome, close to the farm, and freshly prepared with care. We take the long way around everything to assure we offer you the best quality. We spin our own ice cream and make home-made pies featuring the berries, fruit and the bounty of the season. This is a family and community friendly place. Come see us and enjoy going back to a simpler time and place.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
Diners can start their day with Corn Pancakes or Shrimp & Grits and dig into dinners such as Blackened Catfish or North Carolina Pulled pork, Southern cooking for breakfast, lunch and dinner.
1940's-style Chicago steakhouse.
King and I Restaurant
Thai cuisine prepared to your taste. Open for lunch and dinner. We offer carryout and delivery.
Located in the heart of the Gold Coast, bistronomic is chef Martial Noguier's new home offering the neighborhood an intimate French bistro experience.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
Italian Village Restaurants
Three Restaurants Under One Roof! The Village features traditional Italian cuisine since 1927. La Cantina features seafood and Italian cusine. Vivere features fine dining and contemporary cuisine.
Pizano's Pizza & Pasta - State Street
From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Viand Bar & Kitchen
The warm, inviting setting of this posh restaurant is the perfect backdrop to the handcrafted martinis behind the bar and the modern reinvention of traditional American comfort food from the kitchen.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.
Weber Grill Restaurant, The
Classic outdoor grilling from the company that set the standards for outdoor cuisine. Steaks, BBQ, burgers and seafood all grilled on authentic Weber charcoal kettles in an open kitchen.
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.
DuPage County, Chicago’s Western Suburbs - Our chef uses the ancient, traditional cuisine of India to create richly-flavored, healthyfully-cooked, lower calorie dishes. Visit Saffron Restaurant for a culinary voyage and discover both the exotic flavor of India and the hospitality of its people.
India House Restaurant
Enjoy dining in India House - a restaurant that offers over 250 unique menu items and ambience full of Indian fine arts and crafts, and our commitment to provide you with delicious, creative and healthy foods.
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Gaetano's specializes in authentic regional Italian cuisine. Chef Gaetano Di Benedetto, former owner of La Piazza, will be your host and will take you on an unbelievable adventure of food. The majority of the menu will be reinvented daily, based on the freshest produce, meats and seafood. The atmosphere is inviting, relaxing, casual and rustic. The wine list is extensive, yet affordable. Carryout is also available.
Epic Buffet at Hollywood Casino
Dig into a never-ending parade of flavors - Prime rib, seafood, pasta, salads, a sweet collection of delectable desserts, and plenty more.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
Located inside the Swissôtel Chicago, The Palm is a mainstay on the Chicago Social Scene. In a town known for its steak, The Palm has more than held its own, being named one of the "Top Steakhouses" in Chicago by Chicago magazine.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Argent Restaurant & Raw Bar
Modern American cuisine in a "comfort chic" environment located at the dana hotel and spa. Outdoor dog-friendly patio; private dining; personalized service.
John Barleycorn offers a something-for-everyone menu featuring wraps, burgers, steaks and more. The venue features a 75ft. retractable glass roof.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
Good times-great food! For over 45 years making Chicago's most famous pizza. Salads, sandwiches, pasta and much more.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
Carlucci - Downers Grove
DuPage County, Chicago’s Western Suburbs - One of the Chicago area's most celebrated culinary entities offering both casual dining in the lounge and unique dining in the Italian Garden. On-site banquet facilities accommodate 15-300 guests.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Lucky Strike, Lincoln Park
With eight lanes of bowling, two bars, an outdoor patio and a swanky lounge, the Lucky Strike is an art deco bowling and billiard mecca sure to please even the most discerning guests.
P.J. Clarke's Gold Coast
Busy turn-of-the-century bar features a restaurant serving classic American cuisine. Sunday Brunch and late nite dining.
Kama Indian Bistro
In an unassuming storefront in downtown La Grange lies a sleek, sexy Indian restaurant that’s far from ordinary. Sink back into comfortable cushions with relaxing upbeat music; enjoy the romantic atmosphere and escape from the everyday with food, drink and good friends in this Michelin recognized restaurant.
Poor Phil's Bar & Grill
The Murphy family has been serving you since 1962. This is not your Daddy's beer joint. Don't miss oyster hour. We feature fresh soft shell crabs, Phil's lobster roll, Oak Park's sidewalk cafe, 36 craft beer taps, 100+ beers. See Phil's 100+ changing beer selection at beermenus.com.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.
DuPage County, Chicago’s Western Suburbs - Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.