Showing 193-288 of 646 items found in Food & Drink
This upscale yet moderately priced American bistro and bar has as clubby atmosphere with its mahogany, chrome and steel accents. The large outdoor patio draws a hefty Lincoln Park crowd who make this place their warm-weather hangout.
Located adjacent to Ralph Lauren's flagship store on Michigan Avenue, RL offers a classic city-club cuisine. Opened in 1999, the restaurant features the vision and décor of Ralph Lauren and modern city-club cuisine. The food is inspired by American classics - seafood, steaks,chops, salads, sandwiches - a menu that stands apart from fashion and trends. Some of our more popular items are prepared tableside. Our cuisine combines with a unique club atmosphere -- where even the first time diner is treated as a member. Our dress code is smart business casual. Reservations are suggested and walk- ins are welcomed.
Benny's Chop House
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
If Topolo pampers and Frontera dances, then XOCO rocks. Though the word is Mexican slang for “little sister” (from the ancient Aztec language), there’s nothing little about XOCO’s big, bold Mexican marketplace flavors. Open early, late and closed on Sundays and Mondays, this quick-service cafe from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: hot-from-the-fryer churros and flaky empanadas; frothy Mexican hot chocolate (ground from Mexican cacao beans right in our front window!); warm, crusty tortas (Mexican submarine sandwiches); and made-to-order caldos (meal-in-a-bowl soups) that feature everything from roasted vegetables to seafood to pork belly.
Gemini Bistro serves up exceptional food. It’s been named one of Chicago Magazine's "Best New Restaurants" of 2009, awarded 3 Stars from Chicago Tribune food critic Phil Vettel, and has been the recipient of the coveted Michelin Bib-Gourmand distinction three years running. Combined with the location in a classic 1919 flatiron building, Gemini Bistro truly is Lincoln Park’s "neighborhood gem." Stop and see for yourself, why this restaurant is in another stratosphere, from the rest.
Ruth's Chris Steak House
The "best steakhouse in the city of Chicago".
North Beach Chicago
We cover it all under one roof, from volleyball and bowling to basketball and wrestling. We are the perfect place for private event or just to come hang out with few friends.
Butch McGuires Inc.
Family owned Irish saloon in business for 50 years. Great food, friendly and fun place to be.
Open seven days a week, this Boystown neighborhood sushi joint is known for it's contemporary take on sushi and friendly staff. Their creative rolls and variety of offerings won't disappoint!
Balagio Ristorante & Banquets
From fantastic seafood to succulent steaks, chops, and perfect pasta, Balagio’s is the ideal Italian family restaurant. Our homemade sauces and soups are known throughout the area. We offer nightly entertainment and welcome children of all ages to come in and experience spaghetti and meatballs like never before. Balagio is open for lunch and dinner and has private and semiprivate rooms for any occasion.
Emerald Loop Bar & Grill
Downtown by the river, theaters and Michigan Ave. Serving breakfast, lunch, dinner and late night menus featuring bar & grill favorites and Irish specialties. Carvery at lunch, TVs and lively bar at night. Mon.-Fri. 7am-2am; Sat. 11am-3am; Sun. 11am-2am.
Twin Anchors Restaurant
Twin Anchors Restaurant & Tavern used to be a speakeasy, and is one of the oldest restaurants in Chicago. Since 1932 it’s always been known for great barbequed baby-back ribs that are served in a quaint neighborhood tavern. Since it’s opening famous people have eaten here, from blue-eyed crooner Frank Sinatra to Bears QB Sid Luckman; Twin Acres has even been made famous in the many appearances on TV shows, food review sites and movies. Come from the food, stay for the comfortable ambience of a traditional Chicago bar.
Family owned & operated since 1922, Dinkel’s Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
Texas de Brazil
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
Willby's Restaurant & Lounge, Holiday Inn
Casual dining for local patrons and hotel guests. American cuisine. Serving breakfast, lulnch & dinner. Average cost per meal: $10-20. Evening early bird specials and the best Sunday brunch around.
An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of pizza, an espresso bar, pizza salads with Italian beers and 60 wines.
Riccardo Trattoria is a restaurant serving authentic Italian cuisine that has received great reviews from The Chicago Sun-Times, Chicago Magazine and Bib Gourmand.
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the ‘farm to table’ movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
Culturally inspired, comfortably American, Aria offers a unique approach to cuisine from around the world. Named one of the best new restaurants in Chicago, Aria provides a sleek and sophisticated atmosphere for a global culinary adventure. Just adjacent to the dining room, Aria Bar offers a more casual dining experience. Sample noodles, wok dishes and hand-rolled sushi,internationally inspired beers, wines and sake.
Contemporary American Cuisine with a French influence served in a 150-seat glass-enclosed dining room which overlooks a landscaped garden and small park.
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
You’ve never stepped into a grill so energetic as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.
Bennigan's Grill and Tavern
American style restaurant and sports pub serving steaks, seafood, burgers and salads. Featuring 30 draft beers and over 20 HDTVs with season sports packages, it's the perfect place to watch your favorite games. Our famous outdoor seating is now in full swing.
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
Hoosier Mama Pie Company
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It’s one of the greatest pieces of diner pie you’ve never eaten.
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Itto Sushi Restaurant
Wonderful Japanese cuisine.
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
David Burke's Primehouse
David Burke’s Primhouse is a modern interpretation of the classic American steakhouse. Chef Burke continues to redefine modern American cuisine as he pushes the envelope of culinary creativity, just off Michigan Avenue.
Sable Kitchen & Bar
New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
Billy Goat Tavern
This location at the Pier is the fifth Billy Goat Tavern to open in the city, and Navy Pier visitors are guaranteed to go away happy after sinking their teeth into a famous Billy Goat "Cheezborger."
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
Moonshine Brewing Company
Old Wisconsin barn boards cover the walls and two murals of Prohibition-era bootleggers hover above Moonshine's two glowing red bars, where cocktails served in glass jars are the drinks of choice. Thanks to an in-bar brewery added in spring 2008, Moonshine brews are a popular pick, too. During the summer months, locals spend the day and night enjoying cocktails on the dog-friendly patio. An eclectic menu includes everything from pulled pork tacos to burgers to vegan pizza.
William Tell Restaurant
William Tell has been a landmark for legendary fine dining in Chicago since 1952. Our elegant dining room embodies old world charm, while our menu reflects a distinct European style. Located on the Historic Route 66.
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Lao Sze Chuan
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. " At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the mainstream food columns and won “Bib Gourmand” award from Michelin Guide for year 2012 & 2013.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.
De Cero is a true Chicago gem. Best known for their fabulous 15 a la carte taco menu and killer margaritas. Everything from a traditional margarita to pineapple jalapeno.
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
Crew Bar & Grill
This sports bar and grill features 20 hi-def TVs showing the latest games, a selection of more than 60 beers, and an extensive menu that offers sandwiches and flatbread pizza.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Zocalo Restaurant & Tequila Bar
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.
III Forks offers a contemporary evolution of the classic steakhouse in Chicago's Lakeshore East. III Forks is modern steakhouse sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites. The inviting foyer greets you with an array of fine wines - over 3,000 bottles - in the spectacular glass wine rooms. With wonderful tables overlooking the park and three private dining rooms, there is surely a place for you and your friends at III Forks Chicago.
The Princess Cafe
Fine dining specializing in prime steaks and fresh seafood.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Trattoria No. 10
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.
Hugo's Frog Bar and Fish House
Fresh seafood daily, prime steaks and a variety of other frog and fowl highlight the menu. Live jazz and blues piano nightly starting at 5 pm in the hopping bar. Hours: Monday-Sunday 3p.m.-2a.m.
Bombay Spice features healthy, home-style cooked Indian cuisine by Executive Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian requests.
Fado Irish Pub
Traditional Irish pub located in River North. Irish fusion cuisine, Irish and English draught beers, full bar.
Bubba Gump Shrimp Co.
Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!
The Corner Pocket
Cozy neighborhood billiards lounge.
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
Dave & Buster's
A 24,000 sq. ft. restaurant and entertainment facility.
We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what’s best in the market. Our bias is toward local and organic producers.
Al's Italian Beef
Al's Beef is dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” What more could you want, besides a juicy Al’s Italian Beef.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.
Ashford House Restaurant
The Ashford House, located adjacent to Winston's Market, serves the very best authentic Irish cuisine, as well as traditional American favorites. Irish specialties include Irish breakfast, corned beef and cabbage, Shepards pie, and bacon and cabbage. American cuisine includes seafood, pasta, steaks and chops, cut fresh daily at Winston's Market. Also featuring full service bar with daily drink specials and the finest selection of Irish bears such as Smithwicks, Harp, Guinness, Magners and Woodpecker.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
Our jukebox plays '50s and '60s tunes. World famous chicken wings, chicken sandwiches, clams, shrimp and burgers served by our equally famous Hooter girls. Mon.-Thurs. 11am-12am; Fri. 11am-1am; Sat. 11am- 1am; Sun. 12pm-10pm.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Try the Gruntburger topped with fried onions and bleu cheese at this cozy restaurant near Lincoln Park Zoo. The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70's in its style, decor, music and menu.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Carson's Ribs, Steaks And Chop
Carson's Ribs, Steaks and Chops has been a Chicagoland favorite for 24 years specializing in BBQ ribs, char-crusted steaks, pork chops and chicken. Carson's provides exceptional quality, clean and comfortable surroundings and a friendly staff.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
Fornetto Mei Restaurant
A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.
Lively bistro with everything from coffee to cocktails. Reasonable prices for exceptional fare.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention. Henri takes its inspiration, as well as its name, from the pioneering American architect Louis Henri Sullivan, whose work re-imagined our turn-of-the-century urban landscape.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.