Showing 1-96 of 113 items found in Food & Drink
Cozy Dog Drive-In is home of the one and only Cozy Dog. Similar to a corn dog-on-a-stick, the Cozy Dog is made from a Waldmire family recipe at Springfield’s Route 66 landmark. Inside the diner, which has been located on Old Route 66 since 1949, visitors will find a whimsical selection of Route 66 memorabilia and souvenirs.
Curtis Orchard is an 80-acre apple orchard, pumpkin patch and entertainment farm offers activities for the whole family. Open July 20–December 20, the orchard country store and bakery offer a wide variety of gift and food items, including pies, fritters, apple crisp donuts and award-winning cider. Outdoor activities include seasonal apple and pumpkin picking, kids play structures, a giant slide, several mazes including the corn maze, petting zoo, toddler area, birthday parties and corporate picnics. Weekend activities include outdoor meals, live entertainment, seasonal pony rides, and an orchard wagon.
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea’s chicken has been bringing visitors from around the world on a regular basis for years.
Tree ripened peaches & nectarines from July - August, and apples from September - December. This farm market is open 7 days a week with seasonal produce, preserves, pickles and other specialty food items and gifts.
At home in the heart of Central Illinois, White Oak Vineyards is pleased to share their passion for wine, love for the land and German heritage. The tasting room boasts a comfortable, warm and inviting atmosphere perfect for gatherings with family and friends. The wrap around porch offers lovely views of the vineyard and surrounding countryside. White Oak Vineyards is also available for group tastings, showers, weddings, and more.
Sleepy Creek Vineyards offers more than just great wine. Experience live entertainment, unique shopping, and tastings from local farms. Group tours of the vineyards can be scheduled, and rental space is available for special events including business meetings, parties, and weddings.
Frank and Florine Saputo started a Springfield tradition for serving fine Italian food; thus becoming a favorite destination for traveling Dignitaries, Politicians and Celebrities. They proudly serve Old World family recipes maintaining a standard of quality and excellence in both food and service since 1948.
A locally-owned craft distillery in Southern Illinois, Grand River Spirits creates a selection of spirits that showcase the delicious fruits and grains of Southern Illinois. This national award-winning micro-distillery offers brandy, whiskey, bourbon, rum, seasonal spirits (such as grappa and schnapps), and of course Red Eye Moonshine. Don't let their small size fool you, all of the storage, packaging, distilling and tasting is housed under one roof. See the action for yourself — Grant Rivers Distillery offers free 30-minute distillery tours for up to 10 people by appointment only, available Friday evening, Saturday and Sunday.
The Log Cabin Steakhouse in Galena has been state and nationally acclaimed, which makes it a popular destination for locals and tourists alike. The menu features an awe-inspiring 34-ounce Porterhouse, one-pound New York Strip and a 32-ounce Prime Rib, all served charred and bursting with flavor; and the international wine list features more than 100 selections from across the globe.
Honey Hill Orchard is a family-owned and operated orchard that was started as a hobby by Hawken Askelson in 1965. Today, the original orchard location has 2,100 apple trees, with an additional 500 trees at a second farm location. What started out as a simple farm stand has grown to include pick your own apples, raspberries and pumpkins, honey from Honey Hill's own bee hives, a bakery, the Apple Barn Country Store and some old-fashioned family activities. In addition to providing customers with quality products, Honey Hill Orchard gives families a chance to spend a relaxing time on the farm and create some great family memories and traditions.
We're proud to be considered the region's best outdoor bar and grill, with the best scenic view, at the end of the best scenic drive. Our majestic view is not to be missed. Watch the river roll by while listening to live entertainment. Our full menu features something for everyone...don't miss our famous Dock Salsa! Be sure to stop by the fourth weekend of the month March - October for the Riverside Flea Market featuring over 60 local vendors. Let us host your next party! We cater events of all sizes...from reunions and receptions to birthdays and bridal showers. Keep the fun going at one of our four Loading Dock Guest Houses, perfect for an intimate getaway or an all night get-together. New in 2015! The Loading Dock Ice Rink. Open weekends until March 2016.
Established in 1884, Maldaner's Restaurant and Catering is one of Springfield's finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright's Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner's likely was a part of at the turn of the last century and to the present day.
All Seasons Apple Orchard is a u-pick apple orchard located in Woodstock, the county seat of McHenry County in Northern Illinois. We have more than 11,000 apple trees and 12 varieties of apples, including Honey crisp and the Asian pear. We also have a pick your own pumpkin patch (pumpkin picking), with six different varieties of pumpkins for your decorating and baking needs. Starting Labor Day Weekend, explore our 10 acre Corn Maze with 3 miles of pathways and 2 bridges. Spend time in our petting zoo, country farm market, or indoor grill restaurant which offers seasonal favorites like homemade apple donuts, apple cider, caramel apples, local honey and much more! At All Seasons Orchard, the hay ride (wagon ride) will take you on a tour through our beautiful orchards and is essential to a complete fall season experience! In our 20th year, we continue our commitment to producing the best apples in Illinois for you and your family!
From the moment you enter Vinny Vanucchi's, you’re welcomed with open arms. From made-from-scratch Italian food featuring many recipes handed down five generations to our outstanding wine selection, you’ll be transported to an authentic family trattoria complete with checkered tablecloths and imported artifacts and signs.
Smitty’s, in St. Charles is family owned and operated, using only the freshest, most flavorful ingredients to prepare all of their mouthwatering sandwiches, homemade soups, crisp salads, ice cream and more.
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
The Northern Illinois Wine Trail is a unique collection of 40 wineries and vineyards, each distinctive and picturesque in its own way. Follow the Northern Illinois Wine Trail from downtown Chicago’s urban splendor to the unmatched scenic beauty of Galena and Northwest Illinois. You can choose to visit one winery, experience several wineries within one of our three geographic loops, or go all out and experience everything the Northern Illinois Wine Trail has to offer from East to West. Regardless of how you choose to experience the Northern Illinois Wine Trail; the staff of our family-owned wineries and vineyards are there to welcome you with incomparable Midwest hospitality and service - not to mention numerous award-winning Illinois wines.
Vigneto del Bino Winery is a boutique winery specializing in “Wines grown from local Vines”. The winery sits on one acre of a 10 acre property surrounded by 2,300 grapevines. Vigneto del Bino specializes in producing unique wines from grapevines that grow here in Illinois. The winery building encompasses the manufacturing of the wines, a tasting room and gift shop. Relax and shop for gift items; while sampling our crisp and refreshing wine selection.
Jonah's Seafood House and Oyster Bar offers waterfront dining and an oyster bar with live blues, fresh seafood and steaks. Jonah's has a large versatile menu with a specialty to seafood, moderately-priced with daily specials and a children’s menu. Banquet rooms are available for all occasions. Enjoy the best view around at the area’s only authentic oyster bar.
This is the region’s oldest restaurant, operating for nearly 80 years with the same family of ownership. What started out on a farm to feed people from the coal mines of Illinois, soon introduced a specialty fried chicken called Talk-N-Chic. The Castelli family restaurant is a mainstay and a must eat location for all people. If fried chicken is not your favorite, try some of the signature Italian dishes with homemade tortellini, fettuccine and an incredibly puffy and delicious deep fried-ravioli!
Niemerg’s Steakhouse in Effingham opened September 1, 1978 and is locally owned and operated with food that’s made grandmother style; from scratch and with care.
Fresh deli sandwiches, soups, salads, salad bar, ice cream, yogurt desserts and more in a contemporary and friendly setting. Just walk up to the long counter, grab your tray and start ordering from a variety of menu items prepared right in front of you. Fresh, delicious and healthy choices!
Steak, steak and more steak, oh there’s also fantastic Italian food, too. It seems anything Gene & Georgetti fixes is a wonderful journey back to Chicago’s more authentic days. The oldest steakhouse in Chicago; Gene & Georgetti is the epitome of old school Chicago steak joints.
Home of the "original pork tenderloin," pond raised catfish and homemade onion rings. Alton's most affordable sit-down restaurant. One of Alton's best kept secrets!
What started as a retail shop in the small farm town of Homer, has expanded into a national wholesale soda distributor. Shop hundreds of flavors of soda in this adorable little shop located on Homer's main drag. Pick up anything from the classic orange soda to bacon and cherry infused, so you get as creative as you like. While you'll see these sodas at restaurants and shops all over town, there's nothing better than picking these up right from the distributor.
Avanti’s Italian Restaurant has been serving Normal since 1971. Raising a family business like this is no different than creating a delicious meal; it takes time, along with a heaping side of love and care, and when it’s all said and done you have a flavor that seems suited for a family Italian restaurant experience. Ciao!
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
Built in the 1940’s, Lariat Steakhouse has been serving sizzling steaks, fresh fish and delicious desserts to the people of Peoria. There portions are so fresh and large, you won’t just enjoy a meal, at Lariat you’ll have a memorable feast.
At Paradise Pup. in Des Plaines, the "big mess of a burger" is traditional Chicago fast food the way it should be. Folks line up outside the 800-square-foot joint for the one-and-only Char Cheddar burger. As for the Italian beef sandwich, it’s "oh, so good."
Triyptch Brewing, an award-winning microbrewery in Savoy, is dedicated to the production of high quality craft beer. Triptych beers, rooted in old world brewing traditions, draw upon a variety of inspirations including local ingredients and cover a very wide gamut of tastes. At the tasting room in Savoy, Triptych offers up to 8 different beers in a lineup that changes with the seasons. Their Dirty Hippy English brown ale recently received a silver medal at the 2014 World Beer Cup.
You will enjoy this Fox River setting and the unusual building that Port Edward occupies. This is what a landmark AAA Motor Club calls one of Mid America's "Most Unusual Restaurants." Besides it's reputation for fine dining, Port Edward is also one of the finest nautical museums in the Midwest.
The Main Hangar is a comfortable, family-owned & operated restaurant with big picture windows that overlook the runways and taxiways at the Decatur Airport – giving you a panoramic view of the arriving & departing aircrafts. Whether it's a breakfast with friends, a casual lunch meeting or a night out, the Main Hangar Restaurant is the unique choice to enjoy yourself and impress your guests.
Open seasonally throughout the year (Spring, Summer, and few Autumn days; nice cool days), this MUST STOP is the place everyone local or visiting must experience. Serving everything from custard to milk shakes, there's no question why Jarling's is a local favorite!
Twin Anchors Restaurant & Tavern used to be a speakeasy, and is one of the oldest restaurants in Chicago. Since 1932 it’s always been known for great barbequed baby-back ribs that are served in a quaint neighborhood tavern. Since it’s opening famous people have eaten here, from blue-eyed crooner Frank Sinatra to Bears QB Sid Luckman; Twin Acres has even been made famous in the many appearances on TV shows, food review sites and movies. Come from the food, stay for the comfortable ambience of a traditional Chicago bar.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
For more than 50 years Italian Village Pizza & Pasta has been a social gathering place for great food and fun in Carbondale. Thousands of locals, Salukis and area visitors have provided their autographs and notable memories on the walls of their main dining rooms. Enjoy delicious pizza, complimentary ice cream, and a full salad bar, all in the presence of good company!
Located in Peoria since 1926, Agatucci’s family-owned restaurant hasn’t changed much, which if you ask the throngs of regulars who shuffle in and out of its modest doors every day, that’s a good thing.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Serving delicious breakfast's and great lunches from an impressive menu, dishes include homemade soups, salads, and fresh sandwiches.
Serving up some of the most tastiest pizzas in the area with a vast array of toppings. Where the food is delicious, the beer is cold and the people are amazing! Clint's Draft House features a traditional Quad Cities-style pizza, along with an expanded menu full of great appetizers, sandwiches and burgers. Want a cold micro-brew or a tasty cocktail, have one of their talented bartenders pour you a cold one or mix you up something special. Their beer and liquor selection features all-time classics, new favorites and even some hidden gems you've never heard of before. So stop in today and see what all the buzz is about at Clint's Draft House in Moline! The restaurant includes large dining area, outdoor dining and full service bar.
Edinger’s Filling Station is a casual dining restaurant in downtown Pontiac. Open for lunch and breakfast, the Edingers pride themselves on serving delicious, homemade food in an inviting atmosphere with friendly service.
Family restaurant in Chillicothe with home-cooked lunches, soups, dinner & desserts. Daily specials.
Mack's Golden Pheasant Restaurant and Lounge has been serving fine food and cocktails since they were established in 1948. Situated in Elmhurst, Mack’s Golden Pheasant is a very original restaurant. Many favor the lodge like atmosphere, and the food of course, which is particularly good. Visit and enjoy their history and unique ambiance.
White Street Cafe is a family owned business located in charming Frankfort, IL. We offer delicious food that features high quality ingredients and reasonable prices.
Beningo's was established in the early 1970s, the tradition goes on four generations, specializing in homemade dishes from scratch for your dining pleasure. Among restaurants in Bloomington, let Beningo's take the worry and stress out of your busy schedule by simply ordering our famous lasagna, or choose from our wide variety of authentic entrees that are sure to make your family dinner or party unique and delicious, but most importantly, enjoyable! Click through our website to view our menu, read about our history, and learn more about one of the most respected and beloved dining establishments and restaurants in Bloomington IL and in Central Illinois. Come by Beningo's today to try our signature "sweet Sicilian" sauce, true to our Sicilian heritage.
El Greco is a greasy spoon — said in the BEST way. This delicious joint makes some of the best gyros around. Locally-owned and operated, El Greco has become a staple in downtown Carbondale. Don't forget to try the fried mushrooms!
Winner of the Aurora Area's Best Burger Competition Bull Moose offers an inventive menu, with fresh, quality ingredients offered at affordable prices. The Bull Moose has taken on a Cheers-type atmosphere, becoming the local meeting place in town. The spectacular bar provides a great place for afternoon drinks or late night partying. •Award-winning Burgers •Unique Sandwiches •An array of Appetizers •Steaks & Ribs and other delicious entrees •Homemade Soups & Desserts •Great place for both Lunch & Dinner •A Full-service Bar & an Outdoor Patio •Wireless Internet & an ATM •Daily Specials & a NEW Lunch Specials Menu •Dine-In & Carry-Out
Hackney’s has been run buy the same family for nearly 70 years. Ever since great aunt Bebe started selling hamburgers and beer on her back porch during Prohibition, Hackney’s has been making people very happy. Today Hackney’s is famous for their big juicy hamburgers on dark rye and one-of-a-kind onion rings, as well as a bevy of other fantastic foods they serve. You don’t want to miss out on a Hackney’s experience.
The Grove Inn is a family bar and grill. They have sand volleyball and live bands in the summer. Come out and relax on the patio!
Open seasonally Friday - Sunday, March to November. 2016 opening day is March 18th. This seasons hours are 1:30 - 8:30, on Fri/Sat, and 1:30 - 5:30 on Sun. Enjoy farmcrafted spirits grown from the finest grain, handcrafted and distilled on our fifth generation family farm. From seed to spirit. Tours and tastings are $10/person, and include a souvenir shot glass. Tours will occur every hour on the hour, with the last tour starting one hour before close. Cocktails will be available to purchase by the glass to enjoy in the tasting room or on the cocktail patio. There will also be branded logo wear, bottles of whiskey and vodka available for purchase.
Come in and experience our fantastic fish sandwiches, steaks, and many, many more great dishes. Right on the river.
Located in Historic Downtown Shelbyville, this family-owned restaurant has unique clockwork decor, original tile ceiling and exposed brickwork walls. The Longbranch Grill pride itself on its homemade food and casual atmosphere.
Homemade soups, daily specials, and freshly baked goods are just a few of the reasons to give this locally-owned stop a try.
Down-home cookin' at Rube's is served up three meals a day. The cooks in the kitchen specialize in cooking "the way your mamma made it'" so you'll find something to your liking on the menu. Daily specials are sure to please even the pickiest eater. 6:00 a.m. - 7:00 p.m. Monday – Friday 6:00 a.m. - 1:00 p.m. Saturday 6:00 a.m. - 3:00 p.m. Sunday
Razmo's is a family owned take-out restaurant with an emphasis on quality, fresh ingredients. It is known for it's large burgers but also serves a variety of daily specials including Po' Boys, Wraps, Reuben and more. Also serves a variety of breakfast items.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Authentic Italian food served with a cozy atmosphere. The food is fresh and the service is fantastic. The stuffed pizza is a local favorite.
It is the longest running active full service restaurant in the area (over 57 years now) and has long been a favorite for locals and visitors alike. This family-owned and operated haven for comfortable and palate-pleasing dining, features a full menu for breakfast, lunch and dinner with breakfast being available all day. McDonald's is well known for their broasted chicken and broasted catfish, always fresh never frozen, and they make some of the best burgers that you'll find anywhere, all hand formed, char broiled or grilled, in quarter and half pound increments.
Roma's pizza was established in Bethalto, IL in 1973 by the Pizzo family. Now into their third generation running this local favorite. They serve their own original recipe pizza from Italy and many other Italian dishes. Open Tuesday - Thursday 11 a.m. - 10 p.m., Friday - Saturday 11 a.m. - 11 p.m. Don't miss out of their mouth watering pizza.
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Oregano's serves Italian comfort food, using the same old country recipes passed down for over 100 years - one generation to the next. Only the freshest ingredients available are used, and of course, each dish is prepared the old fashioned way - from scratch order by order, so it does take just a little longer to serve you. Come hungry, enjoy, take home what you don't finish and leave happy!
Although this shop is located in downtown Champaign, it does not sit directly on the strip that gets the bulk of foot traffic, and thus it might be easily overlooked. Don't be afraid to go for a walk on the beautiful streets of downtown Champaign, and sooner or later you'll find this fine little establishment producing all sorts of tea beverages a tea lover would love to get their hands on!
A family style restaurant with great burgers, steaks and sandwiches to help you unwind after a busy day in Amish Country.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.
From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
When you’re in the market for comfort foods in Annawan, the Purple Onion is your spot. The homemade pies are a must-order item.
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Bittersweet Confections is a chocolate truffle company that also supplies upscale catering to the Quincy, Illinois region. Chef Michael Mitchell got the idea for his chocolates when a cigar and a bar of chocolate shared the same space in a sock drawer. Strangely, the half smoked cigar infused the chocolate with its aroma and gave it an amazing flavor. Michael had made his truffles for various restaurants and employers before deciding to create his own line of confections. His desire for comfort foods comes in contact with his love for the culinary arts. The chef claims to be a hardworking family man first and foremost, but makes time from the daily grind to experiment with new flavors and infusions for his line of “less talk, more action” chocolate truffles.
Modern Japanese Cuisine Restaurant offering gorgeous decor in the venue and fresh and delicious items on the menu. Shakou features city caliber cuisine in a city caliber venue with city caliber service.
A real Bavarian experience awaits you in this family-owned and operated restaurant. Bayern Stube, located in Gibson City, offers authentic Bavarian cuisine in a cozy, traditional atmosphere; with dishes like schnitzels, sausages and homemade desserts to fill your soul.
At Bailey's we offer more than just coffee and treats, because we are more than your typical coffee shop. Our family-owned business means we do more than pour your coffee - we treat you like one of us. So, come on in and stay a while. Connect on our free WiFi or kick back and relax with friends.
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
TNT takes great pride in the fact that almost everything we serve is hand made right here in our store. We're up early every day making everything from scratch to make sure you get the finest products available. From the bread and pizza dough we mix, to the meats, cheeses, and vegetables we slice right here. You won't find a fresher product anywhere else. A great product is guaranteed every time.
The Mississippi Valley Wine Trail, bordering the western region of the fertile lands of Illinois along the expansive Mississippi River. Each of the five wineries are family-owned and operated, some fifth generation and some first. Each holds its own unique story, with origins dating from 1857 to 2012.
A family owned farm provides a safe, family-friendly atmosphere. Features a general store, barn-o-rama, seasonal activities, and home grown pumpkins, and enjoy you-pick or pre-picked farm fresh strawberries and blackberries. Only 7 miles south of Rend Lake.
The Church Street Brewing Company is a production brewery located in Itasca Illinois. We are open from 4 to 8 pm on Thursdays and Fridays, 1 to 7 pm on Saturdays, and 1 to 4 pm on Sundays. Come in, see our brewery, try a sample, have a pint or take home a growler!
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.
Fatty's is the premier spot to catch a NIU football game, or any other sporting event. Conveniently located across the street from Northern Illinois University and next to Red Roof Inn & Suites. Stop in and try a delicious item off our extensive menu, or just have a drink or two! Enjoy our newly expanded beer garden & added added Novak Room. Complete onsite and offsite catering available.
The Forge Brewhouse is using the old traditions of "Rheinheitsgebot," the German Beer Purity Law of 1516 that only allows beer to contain barley, water and hops, to brew signature beers in house. It's pushing beyond those traditions to make a corn beer to honor one of DeKalb County's specialties, IPAs with jalepenos, and many other varieties. The Forge Brewhouse is also creating Brick Oven wood-fired farm to table pizzas.
Down home service features home baked bread and rolls, home cooked soups and entrees. Specials are served daily. “The Nest” is a specialty; ask about it! Breakfast served all day on Saturday.
Fantastic southern-style BBQ!! Winner of one of Chicago's Best TV's Top 10 Places To Get Your Pork Fix in Chicago! Catering, weddings, and now featuring new craft beers!! Outdoor seating available.
Maxfield's provides a sampling of world cuisines, to traditional Bacon and Eggs, with generous portions at inexpensive prices including a selection of nutritious and healthful offerings. We serve breakfast, the most important meal of the day, and lunch specialties served hot and fresh from 6 A.M. to 4 P.M., 7 Days a Week
Beauty, innovation, and culinary perfection only begin to describe the new Franchesco's Ristorante. The Salamone family proudly invites everyone to their new home for an unforgettable experience. The beautiful patio is perfect for lunch, dinner, small private events, or ceremonies with flowers blooming in season and a beautiful fountain to enjoy!
America is obsessed with bacon, which is why Pomegranate Restaurant’s bacon waffle just makes so much sense. If bacon’s not your thing but waffles still are, try their pomegranate waffle–it comes with their pomegranate sauce and it’s amazing. Another great thing about this place, aside from their fresh ingredients, is that they serve breakfast all day. Late risers, rejoice! You can get breakfast and a mimosa at 4:00 p.m. Don’t let breakfast bias keep you from ordering off the lunch and dinner menus. All of their food is amazing!
Fresh salads, incredible cat fish, crispy chicken sandwiches, and the appetizers can be a meal alone with hand made sauces and dips. Stuffed mushrooms are very popular. Friday and Saturday specials are posted out on a rustic board along the street, and range from prime rib to a local favorite, the fully loaded nachos. The name Diver Down is in recognition of the owner, who is a diver that can help out if anyone at the local marina has a spun prop, or other problem on the Ohio River. Diver Down is a full service bar, waitresses are all local characters that keep things flowing smoothly.
Through its eccentric decor and delicious desserts, Cafe Melange has become a local and regional favorite for gourmet cuisine. Guests can sit on the patio and enjoy the lively atmosphere of downtown Carbondale, or enjoy a quiet meal near the fireplace inside. Enjoy a stone baked pizza, avocado salmon wrap, or simply treat your taste buds to the decadent taste of their signature cheese cake.
We take great pride in using only the finest quality ingredients that are preservative and filler-free, and freshly-prepared the old-fashioned way. We never cut corners! Our famous Barbecue Ribs and Rotisserie Chicken are always cooked fresh throughout the day, and our signature smoked meats – sliced Beef Brisket, Pulled Pork, and Pulled Turkey – are seasoned and slow-cooked for hours. We make our own soups from scratch daily and we even grind and patty our own hamburgers. The way we do things may require extra effort, but we believe you can really taste the difference! For over 35 years, we continue to follow the same philosophy – quality, value, exceptional service and delicious barbecue!
A family owned bar & grill, open daily at 11am. Variety of 100% angus beef burgers, fresh salads, sandwiches and appetizers, Illinois Horseshoes and Ponyshoes, 12 beers on tap.
Stop and visit Wilmington, IL an old mill town built directly on the river with the charm and hospitality you won’t find anywhere else. Located on Route 66, you’ll find a variety of antique and specialty shops and great restaurants.
Red Dog Grill is Heritage Harbor Ottawa's new full service restaurant, and they encourage you to share your favorite pet stories over dinner - the restaurant is named for Sam the red rescue dog. Featuring Friday night family movies and Saturday night live music.
Think of your dream crust. Is it flaky along the edges, buttery and so full of flavor you don’t know how it could possibly be real? Well, look no further than Pie Boss. With their specialty being pot pies, you won’t find too many desserts here (except on the weekends) so don’t be disappointed if the menu says “sausage” instead of “apple.” Don’t let that detour you–these pot pies are delicious and reminiscent of the ones you had as a child. Only difference? This South African bakery blows those away!
Dining at El Barrio is always a memorable experience. This family owned restaurant offers a Tex-Mex food, comfortable atmosphere and colorful decor that makes customers feel as if they have traveled to Mexico. The menu is full of authentic Mexican dishes. Be sure to ask about the fine selection of tequila from the bar.