Showing 1-96 of 756 items found in Food & Drink
American Grill, located in the lobby of the Clarion Inn-South Holland, offers a refreshing casual dining experience for breakfast. Open kitchen atmosphere.
La Voute Bistro and Bar
Enjoy a unique dining experience in the restaurant’s plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank’s vault located in our comfortable bistro setting.
Celeste is a modern, sophisticated, multi-level establishment. The design of the building is reminiscent of turn-of-the-century Chicago and the food is just as innovative. Enjoy classic American drinks, a versatile wine list, and seasonal multi-layered cuisine. Drink and dine at the bar, in the deco room, or in the garden.
Home Cut Donuts
Open 24 hrs. 7days a week. Serving Joliet's favorite coffee and donuts since 1966. Featuring over 45 varieties of donuts, eclairs, cinnamon rolls, muffins and cookies, still made by hand using our original recipes. Featured on Chicago's Best, Windy City Live, CLTV and WJOL.
The Promontory is a stylish, two-story bar and restaurant that also houses live music throughout the week. Come for drinks and enjoy an extensive list of wine, cocktails and beer, or browse the menu for unique entrees, small plates, pastries, and more. The Chef de Cuisine and Sommelier team also hosts a tasting every Tuesday featuring a 5-course tasting menu complete with wine pairings.
Broken Arrow Golf Club
Located in Lockport, IL, just 40 miles southwest of Chicago's Loop, Broken Arrow features 27 holes of Championship Golf, Driving Range, and Banquet Venue. Broken Arrow utilizes the "Prolink" GPS System by GPS Industries on its entire fleet of Club Car Golf Carts. These large and easy to use systems act as "virtual caddies" designed to give you all the information you need. At a glance, golfers can see the entire hole, hazards, bunkers, and rough areas. This system also allows the golf shop to issue weather warnings and other messages to golfers. The clubhouse features a full service golf shop, snack bar, locker rooms, restaurant, and banquet room. Accommodating up to 250 guest events, the Banquet Room is perfect for making your dream event a reality! With 27 holes of Championship Golf, Restaurant, and Banquet Venue, Broken Arrow has plenty to offer.
Located on the Chicago River, River Roast offers city and water views from every seat, inside and out. The menu features contemporary American tavern far and new inventive drinks. With one of the best patios in the city, the restaurant is a great place to connect with friends and family.
Bangers & Lace
Bangers & Lace stands as a tribute to craft beer and great sausage. The Midwestern lodge-styled restaurant offers 32 draft beers as well as an extensive bottle selection. Enjoy your sausage on a plate with sides or on a sandwich, and if you’re not in the mood for sausage, there are other options available as well. The Wicker Park location also offers a special brunch menu on Sunday. Patio seating is available.
Gelsosomo's Pizzeria & Pub is a new family restaurant located in downtown Lemont. Stop in for some pizza, pasta, sandwiches, salads, beer and fun.
As the "fresh fish experts" Bonefish Grill specializes in market fresh fish and other wood-grilled specialties combined with a big city bar that offers bar fresh cocktails and an affordable extensive wine list. Our current address is 15537 South LaGrange Road, Orland Park, IL 60462.
They are committed to producing the finest small batch hand crafted spirits in the Midwest, using premium locally sourced ingredients, tried and true processes, superior equipment, and the collective knowledge and skill of dedicated entrepreneurs.
Gelsosomo's Pizzeria & Pub is a new family restaurant located in downtown Lemont. Stop in for some pizza, pasta, sandwiches, salads, beer and fun. Chances are if you've eaten at Gelsosomo’s (Jel-sah-so-mos) in Lemont you’ve met at least one of the owners, Peg and Ed Gricus - a family-run operation.
Pollyanna Brewing Company
Pollyanna Brewing Company experiments with local fruits and spices, seasonal lagers, barrel-aging, wild yeast and bacteria, and cider-beers on occasion. In our intimate and truly unique taproom, we offer tasting flights, pints, and 64oz growlers and 32oz howlers to-go, as well as free tours and a scenic look at the brewery. Bring your own food or look for our special dates with food offerings. Open Mon, Wed, Thurs - 3:00pm - 10:00pm; Fri - 3:00pm - 11:00pm; Sat. - 11:00am - 11:00pm; Sun - 11:00am - 7:00pm. Closed Tues.
Open, airy dining room, farm to table, freshest alternative to dining, local growers, comfort foods, gluten-free/vegan options, full-service bar, handcrafted cocktails, and fine wines.
Renowned for fresh seafood and oysters as well as aged steaks. A much respected wine list and bar deep in aged spirits.
Hailstorm Brewing Company
Hailstorm Brewing is a regional craft brewery with a full tap room offering a variety of rotating and seasonal craft beers. (Food is available from nearby restaurant).
Casual, care free dining, nearly world famous wings, sandwiches, seafood and salads all served by the famous Hooter Girls! Now with a full bar.
Casual, care free dining, nearly world famous wings, sandwiches, seafood, and salads, all served by the famous Hooter girls! Now with a full bar.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.
Buca di Beppo
A neighborhood restaurant with authentic Italian food dishes meant to be shared and served family-style. Catering, Private Party Rooms, Carry-out and Delivery.
J. J. Kelley's
Since 1988, a great Restaurant & Pub featuring homemade food specials, drink specials, outdoor deck and live entertainment in a family friendly atmosphere.
Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!
Papa Joe's of Orland Park
Serving the Southwest Suburbs for 30 years, with fine Italian dishes, steaks, seafood, homemade pastas and award winning pizza. Catering, Carry-Out, Luncheons, Special Occasions.
Whitney's offers casually elegant dining daily, serving breakfast, lunch and dinner.
Anemone Caffe & Neapolitan Pizzeria
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
A unique blend of authentic Asian and classic American dining. Full breakfast, lunch and dinner available. Grab and go options and full espresso bar as well.
Rhine Hall Distillery
In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.
RM Champagne Salon
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley. Sit among flowers, topiaries and tea lights in the 150-seat courtyard in this popular city hideaway.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
Sarah's Pastries & Candies
Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
In business at the same location since 1945, Nick's retains it's old fashioned charm while remaining an in-demand restaurant in the southwest Chicago suburbs. With a comfortable, welcoming environment, Nick's sits on Main Street in historic downtown Lemont. The old fashioned charm includes lots of Cubs memorabilia, an antique cash register, and bottles of Schlitz. There's a modern ATM since Nick's never has and still doesn't take credit card. The menu is small, and they are sure to let everyone know that they don't serve fries but people come to Nick's for one thing - the famous Nickburger. As you can see from the four star reviews on Yelp, the burger is as big as the plate it comes on an is adored by people from all over Illinois and beyond. Recently Nick's and its kind hearted owner Don Quaid, were featured on Chicago's Best.
LaSalle Power Company
The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.
Rosebud Theater District
A Rosebud restaurant, located in 3 First National Plaza. Charming and fast paced by day, elegant and relaxing at night. Customers continuously select Rosebud as the ultimate lunch spot, pre-theater dining destination and post work haven, serving the finest complimentary appetizer buffet in town. Mon.-Fri. 11am-10pm; Sat. 4pm-10pm,
At this modern American bar and restaurant located in Hotel 71, relax on one of the oversized barstools for drinks or opt for one of the tables for more privacy. Expect to find seasonal versions of classic Midwestern comfort food, including house-made soups, salads and sandwiches that often incorporate local ingredients. Breakfast, lunch and weekend brunch also feature classic American dishes, which pair well with the local beer selection and cocktail list.
Francesca's on Taylor
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
Chicago Distilling Co.
To make their craft spirits, they start with organic grains sourced right here in Illinois. Using family recipes and techniques, they distill in small batches to ensure the best flavors and highest quality possible, every time. Tours are available at their full-service craft distillery in Logan Square to see their unique process in action. Or if you’d prefer, pick up a bottle and taste the difference for yourself.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Glenwood Oaks Rib & Chop House
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Havana Restaurant - Pan Latin Grill - Mojito bar, Cuban fare and Latin flavor. Specialty Drinks.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
A rustic tavern specializing in wild game, signature whole animal service, craft beers and specialty cocktails. Michelin Guide recommended.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Cere's Table serves contemporary American food with Italian, particularly Sicilian, influences. We use local, seasonal & sustainable products when possible.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
Francesca's Bryn Mawr
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Traditional and contemporary Mexican food.
GT Fish & Oyster
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.
Kroll's South Loop
Full-service restaurant and upscale sports bar specializing in live charcoal grilling and broasted meals. Accommodates both intimate groups and large parties. Wide variety of beer and wine, full liquor bar. Sun.-Thurs. 11am-Midnight; Fri. & Sat. 11am-2am.
This longtime eatery known for its massive salad bar plus comfort-food classics & a nostalgic vibe has become an icon in Chicago.
The freshest fish, prepared using local and regional ingredients with a bold, attentive flavor in a Hawaiian state of mind.
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
Casual, care free dining, nearly world famous wings, sandwiches, seafood, and salads, all served by the famous Hooter Girls! Now with a full bar.
RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
MK the Restaurant
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Flat Top Grill-Oak Park
Flat Top Grill is a create-your-own stir-fry adventure. Choose from the freshest ingredients for create-your-own breakfast, lunch, and dinner. Enjoy appetizers, homemade desserts and our full bar. We accept reservations and welcome large groups. Gift certificates are available.
Italian Fiesta Pizzeria
A South Side favorite since the 1950s, this pizza joint boasts creamy butter in the dough and toppings such as black anchovy and shrimp.
Dixie Kitchen & Bait Shop
This Hyde Park neighborhood staple serves homey Southern cuisine such as catfish, fried green tomatoes, gumbo and oyster po' boy sandwiches.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
Chicago style deep dish pizza is the speciality of Pizzeria Ora. Also featuring thin crust pizza, entrees, salads and sandwiches. Now you can order online.
Set in the heart of Chicago's Gold Coast in the chic Waldorf Astoria Chicago Hotel, Balsan is a market-driven, bistro showcasing, refined yet rustic fare with American sensibility.
Quincy Street Distillery
Quincy Street Distillery creates inspired spirits based on classic formulas with unique expressions of taste. The distillery operates in a historic storefront in the very heart of beautiful Riverside, one of the first planned suburban communities in the United States.
Chicago Food Tours - Tours By Foot
Like their neighborhood history tours, the Chicago food tours have no upfront costs. All food is chosen and ordered by you. Their guides make recommendations and facilitate ordering, but you have the final say. You choose your own food and pay for it directly. They have planned in 4-5 food shops, including a dessert shop, and sometimes even a tea shop. Each establishment serves up incredibly delicious and inexpensive food served in portions that can be easily divided and shared or singularly devoured. In between the food stops, you’ll have time to digest your food as well as digest the history of the neighborhood, as told to you by one of their entertaining and knowledgeable guides.
Drawing Room at Le Passage
This Chicago restaurant is a jewel that also serves a chic culinary cocktail lounge where people can share their lives over sumptuous American Contemporary cuisine and classic cocktails.
Decolores shows its true colors in this Chicago favorite. Known for its unique blend of family recipes and traditional Mexican cuisine, it brings eaters from near and far to this Pilsen eatery.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
Delia's Kitchen is a contemporary snack shop that is open 7 days a week, serving breakfast and lunch. We feature Intelligentsia Coffee, Loose Leaf Teas, Olive & Well products, full-range chicken and vegetarian selections. Customers interested in gluten-free offerings are welcome. Dine in or carry-out. You'll enjoy great homemade food and top-notch service. We are a kid-friendly restaurant that also welcomes large groups.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Hubbard Inn is a tavern and brasserie featuring inventive but classic American & European cuisine in a "not too shabby" setting.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
Charlie Trotter's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. The restaurant is recognized by a variety of prestigious national and international institutions. In 1995 Charlie Trotter's was inducted into the esteemed Relais & Chateaux and in 1998 was accepted as a member by Traditions & Qualité. It has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and ten James Beard Foundation awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef' (1999). Wine Spectator named the restaurant 'The Best Restaurant in the World for Wine & Food' (1998) and 'America's Best Restaurant' (2000).
Gibsons Bar & Steakhouse - Oak Brook
The newest Gibsons Bar & Steakhouse embodies the big city dining experience with big flavor, steaks and chops, fresh fish daily, and enormous lobster tails--all matched with an extensive wine list.
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
350 Brewing Company
Nano brewery specializing in small, hand-crafted batches of classic beer styles with a twist. Every beer is brewed on-site. Limited food menu. Drink local. Beer is good.
Zagat-rated No. 1 in 2008/2009;and 2009/2010. Authentic, award-winning Spanish tapas cuisine;Valet parking.
Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
White Street Cafe
White Street Cafe is a family owned business located in charming Frankfort, IL. We offer delicious food that features high quality ingredients and reasonable prices.
Northern Italian cuisine specializing in regional pasta, seafood, meat and poultry delicacies, including thin crust pizza. Seven days with Sunday brunch.
Lockwood Restaurant & Bar
Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.
Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.