Showing 1-12 of 12 items found in Food & Drink
Located on historic Route 66, this was originally a pharmacy built in the 1880’s. The soda fountain was added to the business in the 1950’s. Stop in for an old-fashioned treat or ice-cream. Doc’s is also open for lunch and dinner.
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete’s son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
Plainview Vineyard grows 17 varieties of grapes as well as blackberries, pears, raspberries, and apples. It is an estate winery meaning the fruit that they grow goes into each bottle of wine. All products are hand crafted. Each process from fruit growth, harvest, fermentation, bottling and sale occurs at the vineyard. A commercial vineyard established in 1998, Plainview is located in a rural location between Carlinville, Il and Gillespie, Il in Macoupin County. Plainview Vineyard first commercial vineyard and winery established in Macoupin County. Our secluded locations give the visitor a quiet, relaxed, atmosphere. Amtrak trains arrive and depart Carlinville daily. Macoupin County Transit offers rides to and from Plainview Vineyard from Carlinville for just $5. Three free samples are offered at their winery. Plainview Vineyard has a State of Illinois shipper and distributor license.
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
Jubelt’s Bakery in Litchfield offers routine breakfasts and lunches, but this family has been in the bakery business since their German immigrant ancestors arrived a century ago. Stop by for a slice of pie or the whole pie, either way you’re sure to leave with a smile on your face.
Offering a variety of menus and services, and specializing in buffet style meals, but can also offer elegant plated meals. Since 1913.
Fran and Marilyn's is a small town diner with a big menu and even larger portions. Famous for their tasty, yet simple home cooked meals. The homemade pies are their signature dessert and customers often purchase a whole pie as they leave. Hours: Monday - Saturday, 5 a.m. - 8 p.m. and Sunday, 6 a.m. - 8 p.m.
For a quick bite or a full meal, Mulligan's West in Jerseyville has a wide range of menu options. Appetizers feature "rattlers", "zingers" and "pig tails" with homemade sauces. Salads, sandwiches, steaks, seafood and pasta are also featured menu items. Hours: Open daily 11 a.m. - 10 p.m. Full bar which stays open until 1 a.m. Free live music once a month on Saturdays.
For some of the best Sicilian-style, thin-crust pizza around, look no further than Mike's Pizza and Pasta in Jerseyville. Known for the Margherita Pizza, a nice veggie-style pie, they also offer thick and deep dish pizza delights. Full menu of pasta selections as well. Open Tuesday through Thursday, 4 p.m. - 9 p.m., Friday - Saturday, 4 p.m. - 10 p.m. and Sunday 4 p.m. - 9 p.m.
Looking for fresh, hot and substantial Mexican-American food? If you are in Jerseyville, then stop by Los Tres Amigos. Boasting some of the more authentic Mexican food in the area, the fried tacos are a signature offering. Hours: Sunday - Thursday, 11 a.m. - 10 p.m. and Friday - Saturday, 11 a.m. - 10:30 p.m.
Take a step back in time with a visit to this diner which was opened in the 1940's in Jerseyville. Customers come from throughout the bi-state region just for the huge servings of onion rings, which are hand-breaded and fried to perfection. The regulars are friendly and sure to recommend the best menu items for those who don't know what to order. Don't leave before trying one of their homemade pies! Hours: T - S 6 a.m. - 8 p.m. Su 7 a.m. - 2 p.m.