Showing 1,057-1,152 of 1,198 items found in Food & Drink
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
The Japanese pub with Chicago roots features small plates designed for communal dining. The bar boasts craft cocktails, sake and beer.
Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.
Flat Top Grill - Evanston
Flat Top Grill is a create your own stir-fry restaurant. We offer more than 25 ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal offerings.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Giordano's Oakbrook Terrace
Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
CITY: Oakbrook Terrace
Wine & Cheese by TCC
A fine wine & artisan cheese shop, wine bar and gourmet cafe offering wine tastings twice a week. Open Monday 10:00am-7:00pm, Tuesday 10:00am-9:00pm, Thursday-Saturday 10:00am-10:00pm and Sunday Noon - 5:00pm. See our website for more details.
At Benihana your food is not only cooked - it's choreographed. Our chefs will have you craving for more as they slice and dice your meal right before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. So, come in today and witness first hand what has become the longest running dinner show in the world. Reservations are recommended.
Chili's Grill & Bar - Skokie
Chili's has sizzling fajitas, big mouth burgers and yummy desserts.
Bagel Country is the finest family-style dairy restaurants on the North Shore. Our 25 plus varieties of bagels and diverse menu is sure to offer something for everyone.
Great food, attentive service, and a comfortable north woods-inspired decor make EJ's Place a fine choice for lunch or dinner. The dinner menu leans toward red meat, fish and Italian specialties. Portions are enormous and doggy bags virtually de rigueur.
The Village Inn Sports Bar and Grill
The best pizza on the North Shore. Casual atmosphere offering pizza, ribs, pasta, chicken and more. 36 satellie TV's with 3 big screens. Full menu available for pick up or delivery. Pool table, darts, trivia and more.
Traditional and contemporary Mexican food.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
Combining French training and Asian flavors, Thai Dang of L20 and Ria and Attila Gyulai of the Four Seasons bring progressive Asian to the West Loop.
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
Jalapeno Mexican Restaurant
Come and enjoy excellent Mexican dishes at this fine establishment.
An intimate casual setting specializing in authentic Italian cuisine.
Food that is comfortingly familiar, yet excitingly unexpected. Quince serves contemporary American cuisine in the heart of Evanston. Offering an outstanding dining experience in a lively and comfortable setting, all at an approachable price.
Tommy Nevin's Pub
Featuring an all-day, Irish breakfast, hearty meals like Shepherd's Pie and Irish stew, plus healthier options such as raspberry balsamic salmon. There are 17 beers on tap, including Guiness and Harp. If the food and drinks don't provide sufficient Irish spirit for you, check out the daily drink specials.
Koi Chinese and Sushi
Located right in the heart of charming Evanston's restaurant row, Koi brings the bold flavors of the eight different regions of authentic Chinese Cuisine and fresh sushi to every dining experience. The menu brings owner Sandy Chens' love for traditional Chinese cooking to the forefront.
An exceptional neighborhood cocktail bar. A menu of creative craft cocktails, unique wines and local beers is accentuated by a menu of small plates. Also offering retail sales, private event planning, and wine and spirits tasting classes.
Whether you seek familiar sushi preparations, traditional Japanese cooking or unique and innovative contemporary cuisine that blends Asian and Western cooking styles, their seasonal cuisine, comfortable décor and knowledgeable service will provide you and your guests a dining experience that is both entirely satisfying and highly memorable. Come experience the creativity of urban Japanese cuisine in a soothing ambience by the day and upbeat atmosphere by night. Although sushi is their forte, there are plenty of cooked entrees and appetizers from the kitchen.
Westwood Tavern & Tap
The place to be for a warm and fun atmosphere with good food, cold beer and friendly people. Custom beer taps dispense cold beer right at your table. Beautiful outdoor bar and two fireplaces. Fresh sushi, tacos, great burgers and sandwiches - everything made from scratch including our corn tortillas and our freshly ground burgers.
A perfect spot to enjoy excellent Italian cuisine in downtown Skokie. Brothers Ruben and Oscar serve all dishes made to order and the wine options combine perfectly with each dish. Pastas as well as meat and fish dishes round out a full range of entree options. Desserts should not be missed with the cannoli made fresh on site. Serving lunch and dinner.
Breathtaking dining experience in classic, 160 year old church. Serving authentic Italian food. Dine in & carry out. We also offer catering for all your special occasions.
CITY: St. Charles
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Nick's Pizza & Pub
Toss the shells of our complimentary peanuts on the ground while enjoying our fabulous pizza and sandwiches. Perfect for families!
Took Toom Thai
Great authentic Thai Food! Catering available or host your next private party in this fun atmosphere.
Eclectic seafood restaurant in the French-American style. Ranked number one seafood restaurant by the prestigious Zagat Guide since 1993. See website for fabulous specials and promotions. Reservations recommended. Valet parking. Outdoor dining as weather permits.
Buffalo Wild Wings Grill & Bar
A fun, family-friendly restaurant with a full menu that features award-winning traditional wings, boneless wings, chicken tenders, naked tenders, spun in one of 14 signature sauces. From barbeque to blazin', there's a sauce for everyone in the family. The menu also includes burgers wraps, salads, ribs and more. With a multitude of plasmas and big screen tv's it's the perfect place to watch your favorite team.
Flight Restaurant and Wine Bar
Located in The Glen Town Center and recognized as one of the North Shore's most popular eateries, Flight's urban chic ambiance, extensive wine list and innovative menu (best described as American Contemporary Comfort food) will take your senses to greater heights. Customer favorites include the Duck Mac and Cheese, Pan Seared Scallops, Beef Tenderloin, Skirt Steak Flatbread, the Flight Burger and Herb Fries. Save room for dessert...the Chocolate Fondue paired with a Ruby Port is a must!
Jameson's Charhouse has been serving quality steaks, chops and fresh fish for exceptional value for over two decades. Menu selections feature modern American cuisine full of delicious choices. All dishes prepared with the finest and freshest ingredients.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
Siunik Armenian Grill
With passion for healthy, fresh and authentic Armenian cuisine, Siunik serves hummas, kabobs and Armenian tabuli like no other.
Yolo's Mexican Eatery
Family owned and operated Mexican eatery located in Downtown Skokie. Yolo offers a remarkable eating experience and an eclectic menu that changes often and caters to a wide variety of tastes. Traditional Mexican food at its finest. "An absolute gem" rave reviewers on Yelp.
Flat Top Grill
Create your own stir-fry meal. Offering more than 25 ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal offerings including game and seafood. Also featuring Asian inspired appetizers, homemade desserts, and a full bar featuring Tiki drinks and urban cocktails.
Extensively rehabbed and converted into an upscale American restaurant, bar and whiskey lounge, the Glenview House. Features beautifully presented, upscale American comfort food with French, Italian and Asian influences. The restaurant specializes in imported and craft beers with over 100 different selections available on draught and in bottles. Guests can enjoy lunch or dinner in one of the many dining areas. Seasonal outdoor seating available
Tub Tim Thai Restaurant
A family-owned establishment with charm and coziness and very helpful waitstaff. Located in charming downtown Skokie, a trip to Tim Tub Thai offers an adventure of authentic Thai dining at its finest. The menu offers the usual Thai fare--Pad Thai, Tom Yum soup, beef salad -- all the standard Thai fare done superbly with other unique specialties.
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes, specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Family owned & operated since 1922, Dinkel’s Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
Puebla Modern Mexican
Mexican food with a modern twist. Puebla specializes in recreating the fiery and aromatic cuisine of Puebla, Mexico. The exquisite restaurant takes great pride in the authenticity of a fresh salsa, flavorful guacamole, and tasty tacos.
CITY: St. Charles
Everyone is welcome at FitzGerald's a nationally-known music venue located in Berwyn just minutes from Chicago and Oak Park. The venue also is available for weddings, parties, school functions, etc. Whether you want the main club, the smaller party room and SideBar or the outside beer garden, we can transform each to party specifications. Check out examples of parties and music on our Flickr page at http://www.flickr.com/photos/109186657@N03/sets/72157637847655283.
Weddings at Brookfield Zoo
Say I Do at Brookfield Zoo! Imagine a breathtaking water fountain as the backdrop for your ceremony. Enjoy "Cocktails with the Animals" in one of our magnificent animal habitats. Savor an elegant dinner in one of our beautiful dinner venues. Let your Brookfield Zoo Consultant assist you to create the celebration of your dreams!
Highland Park Country Club
Highland Park Country Club is an immaculately maintained 18-hole public golf course offering an unforgettable challenge for players of all skill levels. Located just 25 minutes north of Chicago, Highland Park's scenic beauty and world-class amenities make it the perfect locale for golf outings, weddings, banquets and fundraising events.
CITY: Highland Park
Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.
A' Salute Lounge & Grill
A' Salute is a high class lounge featuring entertainment every Friday and Saturday night with room for dancing. The menu will feature a selection of small sandwiches called "trios" which are served in threes.
CITY: St. Charles
Bang Bang Pie Shop
Bang Bang Pie Shop has been banging out delicious pies in Chicago for a short time, but the notoriety they have received is nothing short of delicious. Every day they offer a chocolate, cream and fruit pie option using only the freshest seasonal ingredients. But beware; if you’re looking for a place that just bangs out everything for everyone, you might want to look elsewhere because these guys make their pies like Grandma used to. From made-from-scratch warm biscuits to homemade pies, either way you can’t go wrong.
First Slice in Chicago isn’t just a great place to get slice of pie, it’s much more to the hundreds of people they help feed through their Shareholder Program; and even more to the people they help provide skills for so they can find work in restaurants throughout the city. That warm feeling you get from eating at First Slice could just be from the fresh delicious ingredients they use, or perhaps from the satisfaction of helping out.
Bennison’s Bakery has been a North Shore institution since 1938, earning a reputation as a high quality full line bakery with emphasis on European style pastries, cookies, and custom decorated cakes. Bennison’s Bakery is one of the few bakeries in the country to employ two Certified Master Bakers, and with experience comes unsurpassed quality.
The Fudge Pot
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists’ work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
The Sugar Path
The Sugar Path in Geneva is an innovative dessert bakery offering cupcakes, artisan cakes and pies. They bake farm-to-table, using ingredients sourced locally from farmers and vendors they have existing relationships with. The menu changes seasonally so you’ll be sure to get the freshest ingredients available.
A family friendly Sushi-Chinese restaurant. You have the choice of take-out or dining in.
CITY: St. Charles
Located in the urban Wicker Park neighborhood of Chicago, Antique Tacos serves up new adventurous flavors in tacos among a rustic environment surrounded by the history of old antiques.
Hoosier Mama Pie Company
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It’s one of the greatest pieces of diner pie you’ve never eaten.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this Rive North establishment.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne’s market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Q- BBQ is an award-winning BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas and the hole-in-the-wall joints of Memphis.
CITY: La Grange
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
CITY: Oak Park
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Andy's Thai Kitchen takes pride in its unique approach to preparing authentic cuisine without withholding any of Thailand's powerful bold flavors. Taste the flavors of Thailand for this award-winning restaurant.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
Decolores shows its true colors in this Chicago favorite. Known for its unique blend of family recipes and traditional Mexican cuisine, it brings eaters from near and far to this Pilsen eatery.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
Lao Sze Chuan
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. " At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the mainstream food columns and won “Bib Gourmand” award from Michelin Guide for year 2012 & 2013.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
Yolo Mexican Eatery
Family owned and operated Yolo offers a menu that changes often and caters to a wide variety of tastes. Traditional Mexican food at its finest and a recent Bib Gourmand 2014 winner.
Modern Spanish Cuisine, with the creation of innovative dishes and a tour of classic tapas found throughout the bars of Spain. Macarena Tapas also features a crafted list of Spanish wines and Sangrias. Come and be part of the St. Charles Spanish Allure.
CITY: St. Charles
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
CITY: Western Springs
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.
Jaipur's food is a representation of the many and varied regional cuisines of India.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.