Showing 97-192 of 900 items found in Food & Drink
The Odssey II
This 850-passenger ship offers lunch and dinner cruises, plus weekend Moonlight and Sunday Jazz Brunch cruises, with live entertainment and amazing city views.
The Nest Bar & Grill
DuPage County, Chicago’s Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
Known as Chicago’s liveliest Irish bar, located in the heart of downtown Chicago’s River North Neighborhood, The Kerryman is a little piece of Ireland. The 3 owners all hail from Co. Kerry Ireland and the Head Chef Damo Moloney from Co. Limerick, Ireland who creates an upscale authentic Irish menu.
The Grille, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Just steps away from the 18th hole where you can relax and enjoy a light meal and refreshing beverage. Specialty drinks and all-you-can-eat Friday night fish fry
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.
The Garden Cafe & Lounge, Doubletree Hotel
DuPage County, Chicago’s Western Suburbs - Pasta and salad bar for lunch, weekdays. Steaks, chops and poultry dishes for dinner in a casual atmosphere.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
The Fudge Pot
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists’ work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
The Fireplace Inn
Main dining room has a ski lodge atmosphere. Exposed brick walls. All season outdoor garden. Seventeen TVs for all major sporting events.
The Elixir Lounge
Located in the heart of Boystown, Elixir is a mellow spot to relax and enjoy the evening. From classic, pre-prohibition mixed drinks to Elixir signature cocktails, the highly-trained bartenders take their time to create perfection. It's more than a lounge, it's an experience.
The Doughnut Vault
The Doughnut Vault serves up piping-hot, fat and delicious doughnuts... Tuesdays-Friday starting at 8:00am until we run out. And Saturdays at 9:30am until we run out.
The Dock at Montrose Beach
It’s time to kick back and relax. They have great food and drinks, plus Lake Michigan on their doorstep. How could it get any better? Oh yeah, live music acts and festivals constantly throughout the summer, so you are never bored and always satisfied!
The Dinner Detective Murder Mystery Dinner Show
The Dinner Detective Murder Mystery Dinner Show is very different from traditional murder mystery dinner shows. We will hide non-costumed actors in the audience that are pretending to be part of the crowd. This results in a much more social and interactive evening than with other shows. Our shows are set during the present day and take place in real time. Over the course of the night, our costumed Detectives will uncover clues, interrogate audience members that may or may not be part of the show, and help everyone get closer to solving the mystery.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
Craft cocktail lounge located on the upstairs of 3208 N Halsted St. Great vibes, even better drinks. A 1920s style bar with prohibition era craft cocktails.
The Corner Pocket
Cozy neighborhood billiards lounge.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
The Capital Grille
The Capital Grille is nationally known for its hand-carved steak selections, award-winning wine list, professional service and an atmosphere of relaxed elegance. Steaks are dry-aged on site for 14 days and hand-sculpted to maximize flavor and tenderness.
The Call Bar
This dance bar, located in Chicago's Andersonville neighborhood, plays music that ranges from retro to pop and show tunes. Themed video nights include Britney Spears videos all evening long on the last Friday of the month.
The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.
Continental cuisine. Serving breakfast, lunch and dinner. Features an open-air kitchen.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
Texas de Brazil
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
Terzo Piano at the Art Institute of Chicago
Located in the new Modern Wing of the Art Institute of Chicago, the highly anticipated Terzo Piano is a must-stop for lunch and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. There is even an authentic cava di stagionatura (cheese cave), where some of America's most interesting artisanal cheeses are kept at ideal temperature and humidity. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
Tavern at the Park
Tavern at the Park offers food that is easily recognized and effortlessly enjoyed, all at the hands of our three-star executive chef, John Hogan and our Chef de Cuisine Mike Cisternino. We provide a modernly classic setting with the timing and precision of fine dining while maintaining the relaxed air and comfort of your neighborhood tavern. In short, food and drink you've had like you've never had it.
Embark on a three-hour walking tour that's an unforgettable food adventure, offering the traditional tastes of Chicago.
Zagat-rated No. 1 in 2008/2009;and 2009/2010. Authentic, award-winning Spanish tapas cuisine;Valet parking.
Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
Tailwinds Distilling Company is Chicago-land’s premiere Micro Distillery. Located just 30 minutes from Downtown Chicago resides the family owned and operated distillery affectionately referred to as “the hangar”. The hangar is a 5000 square foot production facility with an on-site tasting room and store front shop. The fermentation, distilling, aging, blending, bottling, labeling, and packaging is completed entirely on-site, forging a truly hand crafted spirit. By distilling each spirit in small batches as opposed to larger continuous operations, the distillers are able to focus on quality during every step of the process.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Syl's Restaurant & Lounge
Fine dining specializing in prime rib, steaks, fresh seafood, chicken, ribs, and chops. Private dining rooms available. Specialize in serving groups. Menu information on website. Dinner M-Th 5:00 PM - 9:00 PM, F-S 5:00 PM - 10:00 PM, Sun 4:00 PM - 8:00 PM. Dinner For Two Specials Sun-Thurs $22.95, Fri & Sat $31.95 Ask for "Dinner for Two Special Menu"
Sweet Mandy B's
If your sweet tooth needs a little TLC, head to this bright favorite for a beyond-tempting spread of home-baked desserts, pies, cakes, and cookies. Regulars rave about vanilla and chocolate cupcakes slathered in vividly-colored buttercream frosting and scattered with candy sprinkles. Grab one of the inviting booths and dig into a miniature cheesecake with blueberries or a signature whoopie pie – indulgent vanilla frosting sandwiched between two chocolate cookies. If the sugar rush isn't enough for you, coffee from local beanery Intelligentsia is at the ready.
Sweet Baby Ray's Barbeque
From our humble barbecue beginnings to award-winning sauce, “now” restaurants, and premier catering—our passion for great food, and ability to throw one heckuva party and unforgettable events have taken Sweet Baby Ray’s from ambitious aspirations to a whole universe of “yum”.
The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweet rolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. Our most popular items are our Andersonville coffeecake, cardamom coffeecake, Swedish and butter cookies as well as our fruit glazed cake. At the Swedish Bakery, the customer comes first. We are proud to serve a community that we love and support.
Sushi Taiyo Restaurant
Sushi bar and restaurant featuring contemporary sushi, sashimi, updated Asian fare and a cocktail menu including sake, unique martinis, champagne, wine and Japanese beers.
We offer unique rolls and fabulous entrees. Our full bar offers a great selection of specialty beer, wine and sake, as well as our Asian-inspired martinis and cocktails. Catering and Private Party Room available for 75 people.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
1940's-style Chicago steakhouse.
DuPage County, Chicago’s Western Suburbs - A 1940s Chicago-style steakhouse featuring the finest certified Angus beef, select seafood and great live jazz in a sophisticated yet comfortable ambiance. Sullivan's has an award-winning wine list & full inventory of bourbon, single malt scotch & cognac.
SugarToad at the Arista
DuPage County, Chicago’s Western Suburbs - SugarToad's regional American cuisine, defined in suburban Chicago, brings simplicity and sensibility to casual fine dining. Located in the Hotel Arista.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
Upscale nightclub newly renovated to create a spectacular nightlife experience. Available for corporate, social and philanthropic occasions. Let us work with you to make your event a success.
After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.
Sports Center is a three floor sports bar located across the street from Wrigley Field featuring outdoor roof deck and 2nd floor Al fresco dining.
Spirit of Chicago Cruises
For a whole new way to experience Chicago, get out on the water with Spirit of Chicago. Come aboard for a fun, energetic cruise experience you won’t forget. You’ll enjoy delicious food and drink, friendly service and great entertainment with Chicago’s sparkling skyline as your backdrop. Join Spirit for a lunch, dinner or special event cruise, or consider Spirit for your next group event.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Southport Lanes & Billiards
Classic neighborhood bar and restaurant with four vintage hand-set bowling lanes, gorgeous billiards room and huge outdoor patio.
Southport Grocery and Cafe
We're a fine food grocery with a focus on locally made goods and a keen eye on quality. Dine in, stop by, walk the shelves and discover your next food tradition.
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Chicago's hottest upscale nightclub. Ultra-modern design, high-tech environment. Luxurious and stylish.
Soul 2 Go
Soul 2 Go is a family owned and operated business. We serve delicious food that warms the heart. Our mission is provide fast friendly, and convenient service while giving back to the community. Southern Style Take-Out.
Solemn Oath Brewery
Solemn Oath Brewery makes craft beer in Naperville, IL. They are driven by a passion for Belgian-inspired and barrel-aged beers. Their brewery offers a taproom where you can sample a favorite ale or try something new.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
SOFRA Turkish Kitchen
Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.
Smith & Wollensky
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
Smak-Tak is a quaint Polish restaurant that has been located on the north side of Chicago for the past ten years. Guests just love the old world ambiance and the traditional Polish kitchen flavors. With appetizing dishes specially prepared to your liking.
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
Sidetrack® has been welcoming the community and the world for more than 30 years with a unique video mix of pop, rock, comedy, show tunes and retro favorites.
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
Shoeless Joe's Sports Bar and Grille
40 monitors, 4 big screens, and 25 satellite feeds. Open for lunch, dinner, and late night fare! Dancing, pool tables, and great looking "shoeless" girls!
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
Shaw's Crab House - Chicago
The main dining room is reminiscent of an old New England seafood house. The Blue Crab House Lounge features a raw bar offering oysters shucked to order. Very warm, casual dining experience.
Inspired Asian Cuisine. Shanghai Terrace is always an exquisite experience, notable as much for its intensely flavored Shanghainese and Cantonese dishes as it is for its matchless service. Accommodates 80 guests, including a semi-private Dining Room for 30, and seating on the outdoor Terrace during Chicago's warmer months. Mon.-Sat.12pm-2:30pm; D: Mon.-Sat. 5:00 pm-11:00pm.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
Seven Ten Lounge
This Art Deco bowling and billiard mecca makes for a fun night on the town.
Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences.
Built from an 1890 print shop, Sepia features a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. Chef Andrew Zimmerman pairs a rustic, farm-fresh mantra with traditional culinary techniques.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes and specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
The restaurant focuses on high quality and scratch cooking and the menu's perfect for sharing, so start with one of the fine, brick-oven pizzas – maybe a white pizza bianca with homemade fresh mozzarella – then move on to one of several antipasti, perfect for sharing with friends. Pasta's imported from Italy or made in house; order your favorite shape, or try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
This beautiful bar is decked out with stained glass windows, antique furniture and cozy banquettes. The Sunday Liquid Brunch (with $12 bottles of champagne) starts at a reasonable 2pm.
This upscale yet moderately priced American bistro and bar has as clubby atmosphere with its mahogany, chrome and steel accents. The large outdoor patio draws a hefty Lincoln Park crowd who make this place their warm-weather hangout.
Sarah's Pastries & Candies
Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.