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Welcome to our PV II Restaurant site. PV II is owned by Chef Josh Utech and his wife Amy Wand Utech. We offer extensive gluten free pasta, flour & bread! Everything is made from scratch so we cater to special food needs! Reservations are recommended! Buon Appetito!
With dishes paying homage to our Midwestern roots and served with warmth by our service team, each dining experience will make guests feel as if they are at "Table 19." Chef Matthew Lanetta's passion for featuring farm fresh items from our community is evident in all of our selections. Just as Table 19 is a new twist on the past, Chef Lanetta's menu makes classics new again with fresh perspective and integration of modern techniques.
Two25 is a polished casual restaurant located in the Mark Twain hotel, downtown Peoria. Signature entrees such as the broiled peppercorn New York strip, dijon crusted salmon, shrimp & crab carbonara and the classic gratin dauphinois-- a 30 layer potato gratin-- are not to be missed. Delectable dessert choices such as chocolate mousse topped with a raspberry Chambord sauce and crème brulee are also local favorites. Diners can complement their meals with our wine program-- a large selection is available by the glass, flight, half bottle or bottle. Deemed "polished casual", we serve the finest food, using only the highest quality ingredients, paired with a warm and unforgettable dining experience. Every customer is treated as if they are a part of our family. Join us for lunch, or host your next event in our private meeting room. We hope to serve you soon.
Opened in 1994, our Pekin location bar and grill is open until 1:00 AM seven days a week, with the kitchen serving food until 12 midnight. Conveniently located, Pekin Kouri’s is full of Pekin memorabilia, including signed photos of various celebrities and sports stars. Equipped with 22 televisions, seating 125 inside and 80 in our outdoor patio, this is the place for all your sports bar needs. Luxuriate in the resort-like atmosphere of our patio, with a hooded crackling fire pit that adds that extra special touch. Burgers, steak, ribs, and chicken are popular menu items, with catfish served on Fridays. Buffalo wings, boneless wings, and oven-seared wings, in 12 different sauces, from Kamikaze super hot to delicious honey BBQ. An added dining bonus: our Pekin location serves pizza with 5 different sauce selections — and we also offer our own genuine, made fresh daily, Lebanese hummus (served with baked pita dipping bread), that is way better than anything you could buy at a grocery store. We also feature a kids menu, so bring the whole family. Daily food specials, with catfish every Friday.
The Publik House
Nestled in the heart of Restaurant Row on Prospect Road in Peoria Heights, the Publik House was established in 2010. The classic, casual room has an old-world feel that is rich, comfortable and as satisfying as a room temperature Harp in a London pub. It is a locally owned English style, American pub pouring pints Tuesday through Saturday beginning at 4:00 pm, serving English pub fare and American classics beginning at 5:00 pm.
J.K. Williams Distilling
As the descendants of bootleg whiskey-making master J.K. Williams, they feel a certain responsibility to bring craft whiskey-and bourbon-making back to the Peoria area. Their great-great-grandpa was a family man with an extraordinary work ethic and an undeniable talent for making some of the best whiskey of his time.