Showing 97-102 of 102 items found in Food & Drink
You could say that Tyler Barnes made a name for himself going dough to dough… from spinning pizza to owning the business. Like others attending college, Tyler worked summers to help off-set expenses by making pizzas in a family-owned Bartonville business called Terry’s Pizza. A couple of years later, Tyler returned to Terry’s Pizza as manager. In 1986, Tyler bought the business and subsequently renamed it Tyroni’s, a nickname his in-laws created by eliding Tyler and pepperoni. Today Tyroni’s Italian Cafe is one of greater Peoria’s favorite dining spots. We appreciate our Senior Citizens 62 and older ~ 10% discount... Dine-In only, alcohol not included. From our family to yours, we'll serve you the best Italian food. We make every item to order - please tell us how you like it. Thanks for visiting!
The location of the former Sullivan’s Irish Pub and Mushrush is where you can now find Ulrich’s Rebellion Room. The pub is owned and operated by Joe Ulrich who has carried on an Irish pub feel, great food and late hours. What kind of food can you find here? Some of the best burgers in town, fresh-cut fries to order, and traditional Irish Pub fare. There is a large selection of beers on draft and bottles, and they’ve created their own “Beer Tour.” Finishers get a personalized mug and are entitled to discounts in their mugs. Repeat finishers get a personalized stein mug! Happy hour buffet on Fridays!
Uncle Buck's Fishbowl and Grill features a truly unique atmosphere and design geared for family fun and dining. Casual family dining is available in the Grill where you can select from a menu featuring a variety of appetizers, sandwiches, salads and burgers. A private room can host up to 36 and is the perfect spot for a private lunch or dinner, seminar or even a fun birthday party. Also features 12 full lanes of bowling that offer a unique underwater ocean experience! Custom bowling balls that bear the likeness of octopus, mermaids, camouflage and more! “Dock” wooden lanes feature underwater scenery of sea turtles, sharks, stingrays and other saltwater species! Handpainted murals and fish hanging from the ceiling bring everything together for a deep sea dive like no other. You have to see it to believe it!
The Wine & Dine Experience is a 4-course gourmet meal prepared by Chef Kevin Roecker with each course being expertly paired with wine from Willett's Winery & Cellar. During the evening, you'll hear about each course selection from Chef Kevin and each wine selection from winemaker, Dan Willett. Jazz music will be provided by Joe Metzka throughout the evening.
Willett’s Winery and Cellar in Manito is located in an 1895 building originally used as a harness shop. Our wines are created to please any palate, from dry oak-aged red (Leon Millot) to our very popular Cranberry Frost, made from 100% cranberry juice.