Showing 97-104 of 104 items found in Food & Drink
For 74 years, Castelli’s has been serving traditional food to the folks of Alton. Known for its Fried Chicken, Castelli’s doesn’t just rest its laurels on the bird because everything from Italian dishes to steaks and sides are prepared especially for you.
Magnums Bar and Grill
A major list of appetizers highlight the menu at Magnums Bar and Grill. Also on the menu: sandwiches, a variety of steak dinners, ribs, frog legs and a unqiue array of open faced dinner sandwiches. Hours: Monday - Saturday, 11:30 a.m. - 9:45 p.m. and Sunday, Noon - 8:45 p.m.
CITY: East Alton
Redz Rib Shack
Redz has delicious ribs and barbeque with tantalizing sides.
Erato Wine Bar
The expanded menu options at Erato Wine Bar encompass not only a large selection of boutique wines but an array of international beers, over one hundred spirits, and locally derived cuisine. Erato Wine Bar continues to focus on an ever progressive menu to better serve our patrons.
The Artison Cafe in Litchfield, IL is believed to be one of the oldest restaurants on Route 66. With an eclectic menu of dishes from western favorites, south of the border food, and ocean catches; there’s even Baklava –a delicious sweet and gooey Greek dessert. Come for the history, stay for the food.
Wang Gan Asian Eats & Beats
Wang Gang is a cool Asian restaurant off the beaten path. They offer a blend of Chef created Thai, Chinese and Vietnamese cuisine at affordable prices.
Peel Wood Fired Pizza
Wood fired pizza, wings, pasta, calzones and desserts - a unique restaurant located in Edwardsville. Pair your meal with a fantastic wine or craft beer from Peel's extensive menu and your meal is sure to be memorable. Come in and enjoy a great meal for lunch or dinner with family and friends.
Bully's specialize in slow cooked 'Award Winning' southern style barbecue as well as a variety of sandwiches, fish and desserts. They smoke their quality meats with fresh cut hickory and cook them at low temperatures for juicy tenderness. Bully's cooks its pork shoulders for over 15 hours and it's ribs for over 6 hours! If you have ever experienced 'fall off the bone' tenderness and a distinct hickory flavor, you can understand what makes Bully's Smokehouse legendary. After cooking is complete, they hand pull and chop on the best-selected portions. Bully's four signature sauces will make sure your cravings are filled! All of our soups and side dished are 'made from scratch' daily from the best ingredients! Bully's Smokehouse envisioned a restaurant that would feed the body as well as the soul with amazing food, great service and relaxing atmosphere.