Showing 2,209-2,304 of 2,343 items found in Food & Drink
Chipotle Mexican Grill
Enjoy the atmosphere and ethnicity of good, fresh food served at the counter. Specialties include burrittos and margaritas.
This bistro is at the top of many critics favorites list. Bon Appetit magazine calls Jacky's "The best new casual restaurant in Chicago".
Located in a refurbished fire station, the Firehouse Grill features a variety of entrees, sandwiches, burgers and appetizers. Excellent beer selection.
Savor the pleasures of an intimate cocktail lounge located just off the lobby of the Homestead. This warm, cozy spot is perfect of a quiet drink, light supper, or an impromptu cocktail gathering with friends. Guest can order from either the eclectic bar menu or from the Quince dinner menu.
Among the North Shore's finest Italian restaurants. Located inside the historic Margarita European Inn, the look here is decidedly Italy in the 1920's. The menu is seasonally inspired with an extensive wine list featuring a nice variety of reasonably priced Italian wines. During the summer, dining is available in the garden terrace.
Chili's Grill & Bar - Skokie
Chili's has sizzling fajitas, big mouth burgers and yummy desserts.
Bagel Country is the finest family-style dairy restaurants on the North Shore. Our 25 plus varieties of bagels and diverse menu is sure to offer something for everyone.
Buckinghams Steak House
Steak house located in Grand Victoria Casino.
Roseville Lanes Diner
Family-owned restaurant and bowling alley with a banquet facility available.
Tiny's is a small, traditional tavern in front and a pool and game room in the back. You can enjoy your delicious meal in the dining room or on the spacious outdoor patio.
Dave & Joyce's Country Kitchen
At Dave & Joyce's enjoy delicious homestyle cuisine fresh from their kitchen.
CITY: Red Bud
Doyles Irish Pub and Eatery
Full service Family Friendly Pub style restaurant. Steaks, pasta, hand-packed burgers, fresh salads, kids menu, home-made soup, chili, apple pie, sauces and pizza. Full bar with over 40 imported beers.
Great food, attentive service, and a comfortable north woods-inspired decor make EJ's Place a fine choice for lunch or dinner. The dinner menu leans toward red meat, fish and Italian specialties. Portions are enormous and doggy bags virtually de rigueur.
Flat Top Grill - Evanston
Flat Top Grill is a create your own stir-fry restaurant. We offer more than 25 ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal offerings.
Food that is comfortingly familiar, yet excitingly unexpected. Quince serves contemporary American cuisine in the heart of Evanston. Offering an outstanding dining experience in a lively and comfortable setting, all at an approachable price.
Yu's Mandarin Restaurant
The orginal authentic Mandarin & Szechwan cuisine restaurant. Enjoy superior Chinese cooking as you watch chefs masterfully prepare traditional dishes and Yu's award-winning homemade noodles behind a magnificient glass back drop. Banquet Room for up to 100 people. We offer on-line ordering and delivery.
Eclectic seafood restaurant in the French-American style. Ranked number one seafood restaurant by the prestigious Zagat Guide since 1993. See website for fabulous specials and promotions. Reservations recommended. Valet parking. Outdoor dining as weather permits.
Dear Diva Desserts Bake Shop
We offer quality baked goods, made the old-fashioned way, handcrafted with love and care just for you. Everything is made fresh from scratch daily and in small batches to deliver the best taste and quality using only the finest ingredients... pure sweet butter, Valhrona and Guittard chocolates, Madasgascar Bourbon vanilla and the freshest fruit. We strive to make our desserts deliciously divine, beautiful and distinctive!
Come on in for your favorite latte, drip coffee, and the Midwest's best gooey butter cake in a variety of flavors baked fresh every day. We are also baking up a variety of other goodies including our own banana nut bread, lemon poppyseed and more. Don't forget about breakfast and lunch. We have a variety of items offered for breakfast including French toast, biscuits & gravy (our own sausage gravy) and we offer a few specialties that are just ours.
Reifschneider's Grill & Grape
Reifschneider’s features a variety of appetizers, brick oven pizzas, soups, salads, sandwiches, and entrées. Fast becoming classics are their calamari with hints of fennel, buffalo ranch pizza, the filet, and the sterling grade pork chop. Chef Jeremy Carle developed the menu, and uses only the freshest ingredients for the best dining experience.
Joker's Bar & Grill
Joker's is a bar with good food and great people. Come and see a band on the weekend or just stop in for a decent meal and an ice cold drink. Don't forget to ask about our daily specials.
At Benihana your food is not only cooked - it's choreographed. Our chefs will have you craving for more as they slice and dice your meal right before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. So, come in today and witness first hand what has become the longest running dinner show in the world. Reservations are recommended.
Breathtaking dining experience in classic, 160 year old church. Serving authentic Italian food. Dine in & carry out. We also offer catering for all your special occasions.
CITY: St. Charles
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
S & S Sandwich
Welcome to S & S Sandwich Shop of Alton - North Alton’s only independently owned sandwich shop. Our goal is to provide fresh, quality, seasonal food fare at a great value. Every attempt is made to use only local products in our menu items. We currently serve sandwiches, soups and salads prepared by our chefs. Our daily specials change often to exploit the best of each season.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Tequilas Mexican Restaurant
Locally owned mexican restaurant which occasionally has live music. Best known for the margaritas. Local Delivery offered.
Jalapeno Mexican Restaurant
Come and enjoy excellent Mexican dishes at this fine establishment.
An intimate casual setting specializing in authentic Italian cuisine.
Traditional and contemporary Mexican food.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Thip's Thai Cuisine
Thip's has delicious Thai cuisine like pad kee mao, and more made with the freshest ingredients, and as spicy as you want it.
Tommy Nevin's Pub
Featuring an all-day, Irish breakfast, hearty meals like Shepherd's Pie and Irish stew, plus healthier options such as raspberry balsamic salmon. There are 17 beers on tap, including Guiness and Harp. If the food and drinks don't provide sufficient Irish spirit for you, check out the daily drink specials.
Westwood Tavern & Tap
The place to be for a warm and fun atmosphere with good food, cold beer and friendly people. Custom beer taps dispense cold beer right at your table. Beautiful outdoor bar and two fireplaces. Fresh sushi, tacos, great burgers and sandwiches - everything made from scratch including our corn tortillas and our freshly ground burgers.
Joe Boccardi's Ristorante
Joe Boccardi's Ristorante offers soups, salads, sandwiches, pasta, seafood, steak and more.
The Junction Eating Place
The Junction Eating Place has coined the phrase "Make the Junction Eating Place your meeting place" in our 40+ years of professional experience. Major attention has been devoted to decor and culinary aspects, with an ever-changing menu featuring dishes made with regional foods! Excellent breakfast, great lunches, and pleasant dinners are available to diners, and we hope the output reflects our commitment to you! Once through our doorway, you will surely never be bored by the surroundings! Inside, guests are always greeted with a warming welcome, a rustic potbelly stove and an on-site train that adds to our guest's delight. Also, if you are seated in some parts of the dining area, you can see the guys at work over the cook fires! The restaurant design welcomes guests and we hope the great service seals the experience!
Combining French training and Asian flavors, Thai Dang of L20 and Ria and Attila Gyulai of the Four Seasons bring progressive Asian to the West Loop.
A perfect spot to enjoy excellent Italian cuisine in downtown Skokie. Brothers Ruben and Oscar serve all dishes made to order and the wine options combine perfectly with each dish. Pastas as well as meat and fish dishes round out a full range of entree options. Desserts should not be missed with the cannoli made fresh on site. Serving lunch and dinner.
Garcia's Pan Pizza
If you’re looking for a great pizza restaurant with an inviting ambiance visit Garcia's Pizza In A Pan. We offer original pan pizza, thin crust pizza, Chicago-style stuffed pizza, and more – all at competitive prices. Delivery service is available. Expect friendly service, great-tasting pizzas, and satisfaction because we believe you deserve nothing less. Come join the long line of our satisfied customers.
Welcome to Mi Pueblito Restaurant. We invite you to come and enjoy our great service and our traditional Mexican style cuisine seven days a week. Relaxing atmosphere and great service await you!
Nick's Pizza & Pub
Toss the shells of our complimentary peanuts on the ground while enjoying our fabulous pizza and sandwiches. Perfect for families!
Took Toom Thai
Great authentic Thai Food! Catering available or host your next private party in this fun atmosphere.
Located in the heart of Downtown Danville, Rich's Deluxe offers a large selection of Greek favorites and traditional dinners featuring seafood, steaks and pasta. Gourmet sandwiches and fresh Alaskan halibut are favorites among customers.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
Riccardi's Red Hots & Soda Fountain
Our goal at Riccardi's is to create a 50's style diner with friendly service, and "at home" feel and the best food in town. At Riccardi's Red Hots & Soda Fountain, we mix our own secret seasoning for our hamburgers, so you won't be able to find another burger that tastes as good as ours. Our chili is handmade and is some of the best chili you'll ever have. Did we mention the ice cream? We have scrumptious soft-serve vanilla ice cream and tons of toppings to choose from! We have a BYOB license and you are welcome to bring your own beer/wine if you are of age. We are also offering live music on the weekends, so stop in and check out the local talent!
Dairy Dog's is the original home of the cone with eyes. We specialize in high quality fast food, made from fresh ingredients and delicious ice cream creations. It is our goal to focus on quality and delivering friendly service to our customers. All of our food is made to order, if you are in a hurry, call ahead. We look forward to meeting you.
Yolo's Mexican Eatery
Family owned and operated Mexican eatery located in Downtown Skokie. Yolo offers a remarkable eating experience and an eclectic menu that changes often and caters to a wide variety of tastes. Traditional Mexican food at its finest. "An absolute gem" rave reviewers on Yelp.
Offers breakfast, lunch & dinner.
Niemerg’s Steakhouse in Effingham opened September 1, 1978 and is locally owned and operated with food that’s made grandmother style; from scratch and with care.
Tub Tim Thai Restaurant
A family-owned establishment with charm and coziness and very helpful waitstaff. Located in charming downtown Skokie, a trip to Tim Tub Thai offers an adventure of authentic Thai dining at its finest. The menu offers the usual Thai fare--Pad Thai, Tom Yum soup, beef salad -- all the standard Thai fare done superbly with other unique specialties.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
Puebla Modern Mexican
Mexican food with a modern twist. Puebla specializes in recreating the fiery and aromatic cuisine of Puebla, Mexico. The exquisite restaurant takes great pride in the authenticity of a fresh salsa, flavorful guacamole, and tasty tacos.
CITY: St. Charles
Enjoy wonderful, French-gourmet dining at this restaurant located in the heart of the Downtown Rock Island's Arts & Entertainment District. Family-owned and operated for over 20 years, this restaurant features delicious French cuisine. The restaurant is open Tuesday through Saturday for dinner, only. You may dine in the Star Bar or in the formal dining area. Banquet space is available for parties.
CITY: Rock Island
Longbranch Coffee House
Known for its urban atmosphere and delicious dining options, Longbranch Coffee House serves as Carbondale's only vegetarian restaurant. Located in the historic Town Square, Longbranch embraces the local art scene by often hosting art shows and exhibits. The food is nothing short of delicious, as all of the ingredients are grown in southern Illinois and served fresh every day. If you're looking for a delightful dining experience - this is your place!
A' Salute Lounge & Grill
A' Salute is a high class lounge featuring entertainment every Friday and Saturday night with room for dancing. The menu will feature a selection of small sandwiches called "trios" which are served in threes.
CITY: St. Charles
Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.
Minneci's serves authentic Italian food made using recipes from the early 1900s. The enchanting, fairy-lit ambiance is sure to impress any date.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne’s market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
A family friendly Sushi-Chinese restaurant. You have the choice of take-out or dining in.
CITY: St. Charles
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
CITY: Western Springs
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.
Andy's Thai Kitchen takes pride in its unique approach to preparing authentic cuisine without withholding any of Thailand's powerful bold flavors. Taste the flavors of Thailand for this award-winning restaurant.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.
Decolores shows its true colors in this Chicago favorite. Known for its unique blend of family recipes and traditional Mexican cuisine, it brings eaters from near and far to this Pilsen eatery.
Fat Rice in Chicago has been getting awards and press ever since its opening. It’s a casual restaurant serving up Portuguese, Chinese and Macanese comfort food that will literally make your mouth water with anticipation of the first savory bite; and every bite after. Satisfy the culinary adventure inside you.
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this Rive North establishment.
GT Fish & Oyster
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.
Jaipur's food is a representation of the many and varied regional cuisines of India.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
CITY: Oak Park
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.
Located in the heart of Chicago's thriving Little Italy neighborhood, County is an authentic BBQ joint that pays homage to the best BBQ hubs across the country. Chefs Michael Kornick and Erick Williams have carefully crafted an impressive menu based on their culinary travels and love of great BBQ. Highlights include St. Louis Spare Ribs, Kansas City Burnt Ends, Veal Breast, Chicago Rib Tips and The Bacon Bar, which features items like slow-cooked strips of bacon, BLT sliders and Bacon-Deviled Eggs. An impressive list of delicious side dishes and desserts include Corn Pudding, Collard Greens, Fried Green Tomatoes, Blackened Cauliflower, Candy Bar Sundaes and much more. County is proud to feature a carefully curated selection of American craft beers and fine whiskeys as well as small list of specialty cocktails, which will rotate from time to time.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.