Showing 2,305-2,343 of 2,343 items found in Food & Drink
Buffalo Wild Wings
Buffalo Wild Wings offers lunch and dinner. It includes an atmosphere great for any sporting event or family gathering.
For 74 years, Castelli’s has been serving traditional food to the folks of Alton. Known for its Fried Chicken, Castelli’s doesn’t just rest its laurels on the bird because everything from Italian dishes to steaks and sides are prepared especially for you.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
Lao Sze Chuan
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. " At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the mainstream food columns and won “Bib Gourmand” award from Michelin Guide for year 2012 & 2013.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Irazu Costa Rican Dining
Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.
Lou Malnati's - Lincolnwood
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Macks Golden Pheasant
Mack's Golden Pheasant Restaurant and Lounge has been serving fine food and cocktails since they were established in 1948. Situated in Elmhurst, Mack’s Golden Pheasant is a very original restaurant. Many favor the lodge like atmosphere, and the food of course, which is particularly good. Visit and enjoy their history and unique ambiance.
Merichka's has been family owned and operated since April 18, 1933. Known for World Famous Poorboys, they also provide a fine dining selection at reasonable prices.
CITY: Crest Hill
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Enjoy a prix fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five-course menu. It is fine dining at an unbelievably affordable low price; attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
Kurah Mediterranean Tapas
Kurah Mediterranean Tapas offers a unique culinary experience prepared by Chef Daniel Sarkiss. Kurah is a full-service restaurant with various hot and cold tapas options, as well as delectable shared plate entrees. Their dishes are served with fresh bread baked right in their own brick oven. All Kurah dishes are prepared with organic meat and produce. The menu also features specialty cocktails and martinis as well as a variety of red, white and sparkling wines.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Owen & Engine
Owen & Engine is based on a simple idea of offering rustic British-inspired comfort food with real ales and a carefully crafted beverage program.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
Smak-Tak is a quaint Polish restaurant that has been located on the north side of Chicago for the past ten years. Guests just love the old world ambiance and the traditional Polish kitchen flavors. With appetizing dishes specially prepared to your liking.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
Though noodles are the focus at Urban Belly, this is no ramen-only spot: Look for choices such as somen noodles with mussels, Chinese black beans and coconut broth and soba noodles with bay scallops, king oyster mushrooms and a blue crab broth. Dumpling fans can choose from options such as lamb with brandy or duck with pho spices. Fried rice dishes and sides such as kimchi round out the menu.
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Graham Elliot Bistro
Opening its doors on Chicago’s fabled Randolph Street in 2012, Graham Elliot Bistro offers contemporary takes on American classics, and lives by the mantra of "less is more.” The menu focuses on the technique and craft rather than artistry, with each item created using just three main components. Comprised of a mix of updated American classics including share plates, chops, steaks and sides, the menu combines seasonally-driven ingredients with Old World techniques and is complemented by a beverage list of creative cocktails and an eclectic wine selection. The restaurant also offers brunch on Sunday mornings, featuring twists on American favorites. Situated in a historic, century-old building, Graham Elliot Bistro features a 60 seat dining room, floor-to-ceiling whitewashed brick walls, and an open kitchen. Additional seating is available in the hidden outdoor patio from May to October.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.