Showing 2,305-2,400 of 2,552 items found in Food & Drink
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Minneci's serves authentic Italian food made using recipes from the early 1900s. The enchanting, fairy-lit ambiance is sure to impress any date.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
Francesca's Bryn Mawr
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm-friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this River North establishment.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Though noodles are the focus at Urban Belly, this is no ramen-only spot: Look for choices such as somen noodles with mussels, Chinese black beans and coconut broth and soba noodles with bay scallops, king oyster mushrooms and a blue crab broth. Dumpling fans can choose from options such as lamb with brandy or duck with pho spices. Fried rice dishes and sides such as kimchi round out the menu.
Graham Elliot Bistro
Opening its doors on Chicago’s fabled Randolph Street in 2012, Graham Elliot Bistro offers contemporary takes on American classics, and lives by the mantra of "less is more.” The menu focuses on the technique and craft rather than artistry, with each item created using just three main components. Comprised of a mix of updated American classics including share plates, chops, steaks and sides, the menu combines seasonally-driven ingredients with Old World techniques and is complemented by a beverage list of creative cocktails and an eclectic wine selection. The restaurant also offers brunch on Sunday mornings, featuring twists on American favorites. Situated in a historic, century-old building, Graham Elliot Bistro features a 60 seat dining room, floor-to-ceiling whitewashed brick walls, and an open kitchen. Additional seating is available in the hidden outdoor patio from May to October.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
The Frosty Mug Bar & Grill is a great place to bring the whole family for lunch or dinner. Located in Mt Vernon, IL, the Frosty is a restaurant and bar with daily lunch specials at affordable prices. Stop in for a great meal served by a friendly staff and see what you've been missing!
CITY: Mount Vernon
Lou Malnati's - Lincolnwood
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
Owen & Engine
Owen & Engine is based on a simple idea of offering rustic British-inspired comfort food with real ales and a carefully crafted beverage program.
The Locker Room Sports Bar & Grill
Grab a great American brew today! The Locker Room Sports Bar is a locally-owned and family friendly sports bar in Downtown Peoria, IL. Featuring a Unique menu with one-of-a-kind "create your own salads and sandwiches." Also offering appetizers, pizzas, and specialty Items. The Locker Room has a full line up of great events and feautured games, including a live DJ on Friday and Saturday nights!
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.
45 North Barn & Grill
A unique, contemporary and nostalgic restaurant offering food that is created with heart and soul in a 'from-scratch' kitchen. Serving locally grown products, whenever possible, to create great meal choices. From hamburgers to steak, soup and salad, sandwiches, Friday night fish fry, and Sunday's Build Your Own Bloody Mary Bar, there is something for everyone to enjoy.
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Darling's Downtown offers a delicious made-to-order breakfast and lunch menu served Monday - Friday, making Darling's Downtown the perfect place for a weekday break. Darling's is located in the Twin Tower's Mall near a large seating area, convenient for a quick lunch or a meal with friends and family!
Eclectic seafood restaurant in the French-American style. Ranked number one seafood restaurant by the prestigious Zagat Guide since 1993. See website for fabulous specials and promotions. Reservations recommended. Valet parking. Outdoor dining as weather permits.
Enjoy a prix fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five-course menu. It is fine dining at an unbelievably affordable low price; attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
CITY: Oak Park
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Firehouse Pizza & Pub
Firehouse Pizza & Pub in East Peoria is a family friendly pizzeria offering made-to-order pizzas using the freshest meats, cheeses and vegetables available and using our own dough made daily on-site. Try our special "sweet sauce" or one of our original 8 sauces. After enjoying the highest quality pizza in town, visit our contemporary pub right next door. Small group tours welcome!
CITY: East Peoria
Le Petit Marche
Recognizing downtown Crystal Lake’s need for a gourmet food shop, Le Petit Marché opened in March of 2005, offering not only baked goods but the first and finest selection of wines in the historic downtown area. Le Petit Marché quickly became a favorite gathering place for patrons of the arts (heading to the Raue Center for a performance) and fine food alike. It has continued to evolve and thrive with the passing years, introducing catering services, open microphone performances, specialty wine tastings and more than forty specialty cheeses from around the world.
CITY: Crystal Lake
A perfect spot to enjoy excellent Italian cuisine in downtown Skokie. Brothers Ruben and Oscar serve all dishes made to order and the wine options combine perfectly with each dish. Pastas as well as meat and fish dishes round out a full range of entree options. Desserts should not be missed with the cannoli made fresh on site. Serving lunch and dinner.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne’s market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
We are a newly opened restaurant located in downtown Morton with delicious classic American meals and a fine deli selections. They strive to serve the freshest, made from scratch meals around! Their soups are made every day! Wraps, homemade hummus, burgers, and fresh cut fries from Savory House are out of this world. Banquet rooms available for parties from 15 to 100, beer and wine available.
Phat Cat's Cafe and Catering
Homemade southern style cooking, made from scratch daily. Serving breakfast, lunch, and dinner. Hand cut steaks, BBQ, lunch specials, baskets. Open Tuesday-Saturday 5 am - 9 pm, Sundays 5 am - 8 pm.
Vito & Nick's II
Good fun, good people, good food, local neighborhood joint. Now serving deep dish pizza too! Outdoor seating.
CITY: Tinley Park
The Creek on State
The Creek on State is a fine dining restaurant that sought to bring a bit of "Classy Chicago" to Peoria. Stepping inside the restaurant, city influence is undoubtedly reflected in The Creek's smooth ambiance. From the clean, whitewashed brick walls to the dazzling blue sconces that adorn them, the dining room boldly exudes contemporary class. The food meets the expectations one might obtain by looks alone. Everything you can order is made from scratch, by the acclaimed head chef. As the weather warms up and The Creek reopens its patio for the summer, expect this corner gem to continue to gain momentum.
“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.
Using grass-fed beef makes all the difference. It's half the cholesterol of a regular burger and includes some of the "good" fatty acids you can find in olive oil.
CITY: St. Charles
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
A family friendly Sushi-Chinese restaurant. You have the choice of take-out or dining in.
CITY: St. Charles
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
GT Fish & Oyster
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
Great food. Relaxed atmosphere. Attentive service. A casual dining spot in mid-town Quincy, Illinois where you’ll enjoy new American cuisine with international influences such as French and Mediterranean. Our Executive Chef, Kelley Basinger, has realized her dream of opening her own restaurant! She combines her Le Cordon Bleu training, experience, and creative flair to present a sensational menu for lunch and dinner. We’re a perfect spot for a business lunch or a romantic dinner for two. We offer a full bar, uniquely flavored homemade syrups for refreshing non-alcoholic drinks and wonderful wines. Our menu changes seasonally to take advantage of fresh ingredients. Download it to see what we’re cooking up now! You’re gonna love 2thirty4!
Bombdigity Bar and Grill
Our recipes are authentic and time-tested. The ingredients are always fresh. A menu that bursts with flavor. Our dedicated staff is attentive and knowledgeable. Stop in the next time you're in the neighborhood and enjoy an old favorite, or discover a new one. Either way, we'll treat you to a dining experience that's unparalleled.
Moonshine Brewing Company
Old Wisconsin barn boards cover the walls and two murals of Prohibition-era bootleggers hover above Moonshine's two glowing red bars, where cocktails served in glass jars are the drinks of choice. Thanks to an in-bar brewery added in spring 2008, Moonshine brews are a popular pick, too. During the summer months, locals spend the day and night enjoying cocktails on the dog-friendly patio. An eclectic menu includes everything from pulled pork tacos to burgers to vegan pizza.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
The Erie Cafe is a classic Chicago steakhouse. Specializing in steaks and chops, they also offer seafood, veal and pasta.
Whether you're just walking by and feeling peckish or bringing your whole brood in for a night of food and fun, our cozy and sophisticated atmoshpere will entice you. Our menu, filled with distinctive specialties, will comfort and delight you. Enjoy delicious Lobster Mac and Cheese. Baked, cheesy noodles with buttery chunks of lobster, truffle cream sauce topped with a crunchy cornbread crust. Yum.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
With dishes paying homage to our Midwestern roots and served with warmth by our service team, each dining experience will make guests feel as if they are at "Table 19." Chef Matthew Lanetta's passion for featuring farm fresh items from our community is evident in all of our selections. Just as Table 19 is a new twist on the past, Chef Lanetta's menu makes classics new again with fresh perspective and integration of modern techniques.
Beacon on the Green
Located in the Fairways Golf Course clubhouse. Serving lunch & dinner in a fine dining atmosphere. Also available for banquets & receptions.
The Publik House
Nestled in the heart of Restaurant Row on Prospect Road in Peoria Heights, the Publik House was established in 2010. The classic, casual room has an old-world feel that is rich, comfortable and as satisfying as a room temperature Harp in a London pub. It is a locally owned English style, American pub pouring pints Tuesday through Saturday beginning at 4:00 pm, serving English pub fare and American classics beginning at 5:00 pm.
CITY: Peoria Heights
Anna Marie's Pizza
We deliver! All day! Everyday! Plus we do catering! And did we mention that we've got some of the most delicious slices in town?
Port Edward Restaurant
You will enjoy this Fox River setting and the unusual building that Port Edward occupies. This is what a landmark AAA Motor Club calls one of Mid America's "Most Unusual Restaurants." Besides it's reputation for fine dining, Port Edward is also one of the finest nautical museums in the Midwest.
C-Note Pub is a quaint basement pub with a "Cheers-like" atmosphere. They offer a full-service bar and supper menu with appetizers, sandwiches, and fries or sweet potato fries, plus salads.
The Longbranch Grill
Located in Historic Downtown Shelbyville, this family-owned restaurant has unique clockwork decor, original tile ceiling and exposed brickwork walls. The Longbranch Grill pride itself on its homemade food and casual atmosphere.
The Neighborhood Co-op
If there's one thing the Neighborhood Co-op is known for, it's good food. Between the grocery store and the deli area, this one-stop-shop has everything you need for the perfect meal. Enjoy the fresh taste of locally grown produce, shop the work of Carbondale's thriving art scene, and feast on a hearty sandwich, made with all-organic products.
Located inside the Swissôtel Chicago, The Palm is a mainstay on the Chicago Social Scene. In a town known for its steak, The Palm has more than held its own, being named one of the "Top Steakhouses" in Chicago by Chicago magazine.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.
CITY: Downers Grove
Barclay's American Grille
Barclay's American Grille, located in the Carleton Hotel, opened its doors in November 2009, with much anticipation and excitement. The restaurant went through an extensive restoration, as well as, a new concept, focusing on affordable, casual dining, The decor blends contemporary and traditional styles resulting in an inviting and comfortable dining experience with exceptional food and service. It is the perfect gathering place for friends and families. The Barclay Room is available for private dining and larger parties and during the summer months, dine al fresco at our outdoor patio.
CITY: Oak Park
Fine dining in an upscale beautiful atmosphere. We offer daily specials and incorporate locally grown seasonal fresh fruits and vegetables.
Oriental Gardens offers family gourmet dinners and daily specials. They have been serving Princeton for over 20 years.
Neil & Shorty's BBQ
Neil and Shorty's BBQ offers mouthwatering beef briskets, pulled pork sandwiches and baby back ribs.
Buzz - Burgers, Barrels & Beer
Enjoy a gourmet burger experience at affordable prices and a large selection of crafted beers! The burgers are the epitome of aesthetic perfection: griddle-cooked fresh grass fed ground beef (sirloin), cheddar cheese, a toasted rustic bun, and toppings.
Good's Furniture Showplace
Start your exploration with a visit to Good’s Furniture. America’s Furniture Showplace is one of the oldest and largest family-owned furniture stores in the Midwest and is the centerpiece of Kewanee’s downtown. The 250,000 square-foot showroom spans two city blocks and encompasses twelve restored buildings that feature over fifty furniture brands. It’s a complete shopping experience: visit Good’s Market Square Gift Emporium with unique gifts including upscale clothing and accessories, fine luggage, gourmet food and wine, and much more! Grab a bite to eat at the Wine Cellar Restaurant on Good’s lower level. For an afternoon pick-me-up, stop by the Coffee & Wine Bar. A skywalk, glass elevators, and a Koi Pond add to the ambience. Visit for the day and pamper yourself with an overnight stay at the in-store European Bed & Breakfast.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Chestnut Street Inn
Award winning bed and breakfast and restaurant featuring Mediterranean Cuisine using locally available ingredients. If you are a foodie, you will love the Chestnut Street Inn. Chef Monika prepares Mediterranean inspired menus featuring locally sourced foods. Her passion for all things food related shines through in her creativity in the kitchen. You can enjoy an overnight and breakfast, a special prix-fixe dinner or even a cooking class. From free snacks and beverages available in the Butler’s pantry to chocolates in the room to an expansive beer and wine list for purchase, anything your palate could desire is available here. Conveniently located off I-80. Four uniquely appointed guest suites, including private bathrooms.
The BoodaLu Steakhouse / Muddy Dog Bar is located in Quincy, IL a few hundred feet from the Mississippi River in a beautiful, old, restored building. Our staff is dedicated to consistently providing great service, delicious food, and superb beverages all within a warm and inviting place with a view of the Mississippi River. We want our guests to have a satisfying dining experience every time they visit. Our menu is “classic steakhouse” and features great steaks, chops, seafood and salads. We serve only aged, certified Angus beef, which includes prime rib eye and KC strip steaks. We buy the best we can and cook it the way you like. We have an extensive wine list and offer classic cocktails like a Rob Roy or a Harvey Wallbanger but we can make nearly any libation you want.
Delia's Kitchen is a contemporary snack shop that is open 7 days a week, serving breakfast and lunch. We feature Intelligentsia Coffee, Loose Leaf Teas, Olive & Well products, full-range chicken and vegetarian selections. Customers interested in gluten-free offerings are welcome. Dine in or carry-out. You'll enjoy great homemade food and top-notch service. We are a kid-friendly restaurant that also welcomes large groups.
CITY: Oak Park
Four and Twenty Cafe
Four and Twenty Cafe commits to buying their produce from a local source to create their pies, pastries, smoothies, and more.
Bella Italian Restaurant
Bella's prides themselves on using the freshest and highest quality ingredients in all their delicious entrees to make your Italian dining experience tasty and nutritious.
Modern Japanese Cuisine Restaurant offering gorgeous decor in the venue and fresh and delicious items on the menu. Shakou features city caliber cuisine in a city caliber venue with city caliber service.
Riverfront Dining and a menu with something for everyone. 37 Big Screen Televisions showing all of the big games. 48 Draught Beer Handles and a huge selection of Bottled Beer. Quincy Riverfront, with outdoor seating and views of the Mississippi River.
One Restaurant and Bar
A fusion restaurant created for a common ground for all to eat at and enjoy fun company. the best dishes from different countries and areas combined into "ONE." Now serving Thai, American, Tapas, Lickin's Smoked BBQ and additional Worldly foods from various Culinary Traditions.
Cerno's Bar and Grill
Gather your friends for fabulous food in a warm atmosphere featuring a spectacular 19th century historical bar. The menu selection offers great sandwiches, fantastic pizza, and dinner entrees. Enjoy over twenty different beers on tap at the mahogany back bar imported from Belgium by the Pabst Blue Ribbon Brewing Company.
Mr. Bill's is a bar and grill owned by Kevin and Deb Grootens Quincy. They serve daily specials such as seafood, salads, and sandwiches. Children specials are also available.
Pao is a casual gourmet restaurant and bar with a focus on Pacific Coast Cuisine with an American Asian feel. From spring to fall you can enjoy watching the sun set from the outdoor patio, which is one of the best patios Springfield has to offer.
Habanero Mexican Grill & Cantina
Habanero Mexican Grill & Cantina promises fast, fresh, and authentic Mexican food.
Krazy Cakes Cafe and Bakery
Krazy Cakes Cafe and Bakery is located in historical downtown Quincy just one block East of Washington Square. We are an eclectic downtown Chicago style bakery with relaxed seating around a fireplace, or at the window bar, high-tables, and regular bistro tables for a more restaurant feel. Or enjoy your visit on our new outdoor deck! We offer free Wi-Fi, TV, and great music while you enjoy a morning pastry, hot breakfast, cup of joe, or lunch! Our menu items are mostly signature pieces with a little flare to keep your mouth happy. Our morning pastries range from items such as Bacon Topped French Toast Muffin, to Cinnamon Rolls and Scones. We also have a HOT breakfast menu which includes french toast, scrambles, and signature biscuits and gravy! Our lunch menu consists of signature salads, sandwiches, flatbreads and soups. We also have a full service coffee bar, with experienced baristas who can create a latte that will fulfill your taste buds delight! While our menu takes pride in offering many flavor combinations that your tongue may have never experienced before, our bakery specializes in creating unique and detailed treats for ANY special occasion. No cake is too difficult to create! If you have an idea, we’ll help expand on it, and make a cake that is out of this world! We use only REAL butter cream, made with REAL butter! Imagine that! Our fondant is made in house, and has a much more appealing taste than store bought fondant! So whether you are planning a wedding, birthday, shower, or just a simple get-together, we can create something very cute, or gourmet for your party!
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
Elder's Family Restaurant
Elder’s Family Restaurant has been providing some of the best local flavor to the Tri-State area for over forty years. A Quincy tradition at 18th & State since 1970, Elder’s continues to serve the appetites of generations of area residents. Owned by the Vogel Family for over thirty years, their staff offers decades of combined experience in the restaurant industry.