Showing 193-288 of 748 items found in Food & Drink
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
Grace O'Malley's Restaurant - Pub
Irish restaurant and pub. Perfect neighborhood spot in the south Loop. Offers a friendly bar and casual dining room. Irish-American cuisine, Sunday brunch. Plenty of beer, wine and speciality drinks. Private dining. Mon.-Sat. 11:30am-2am; Sun. 9:30am-12am.
Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service. Our Italian small-plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun. Lunch, dinner, late night. Open daily at 11:30 a.m. serving food until 1a.m. and wine until 2a.m. Reservations recommended.
Located in the urban Wicker Park neighborhood of Chicago, Antique Tacos serves up new adventurous flavors in tacos among a rustic environment surrounded by the history of old antiques.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
Located in the Mercantile Exchange Building. Vibrant decor with contemporary American cuisine. Deck overlooking the Chicago River. Free parking after 5pm.
Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.
Windy City Grill
is the place in Will County for Chicago Style Sandwiches! Serving beef sandwiches, Hot Dogs, Gyros, Burgers, Chicken and Ice Cream. Open daily 10:30am- 9:00pm delivery and catering available.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
La Cantina Grill
One of Chicago's best known Mexican restaurants. Awarded One of Chicago's Best by Chicago Magazine, ABC 7, Chicago Tribune and more. We specialize in authentic Mexican food and serve the freshest margaritas and sangria in Chicago. We always have drink specials, lunch at $7.95 and dinner at $8-$15.
Established in 1995, a culinary passage through the land of exotic spices and aromas. Received "Four Forks", the highest rating from the Chicago Tribune. Strongly recommended by Sun Times, Chicago Magazine, Where Chicago, etc. Live entertainment and bellydancing on weekends. Lunch buffet.
Pane Caldo offers a menu of contemporary Northern Italian cuisine and an extensive wine list.
Fado Irish Pub
We consider Fadó a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland, whereas our style of operating - our music, food, beverages - connects more so with the contemporary pubs and bars of modern Ireland.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.
For romantic dining or an outing with friends, Coco restaurant serves a satisfying Puerto Rican menu in an up-scale, comfortable setting. Known for its funky modern art and unique structural design, Coco has become a major local hangout for young, multi-lingual crowds on Division Street. The restaurant offers a mix of traditional and modern Spanish dishes which includes a tasty Coconut-Crusted Shrimp, their famous Mofongo shrimp and chicken dish, and a Coconut Flan.
Experience sophisticated yet casual, contemporary American dining at Bakersfield, showcasing a wood-fired grill, heated patio, wine room & full bar.
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
The Patio Restaurant - Orland Park
Voted "Best BBQ Ribs in the Chicago Southland." This is now a 37-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Water's Edge, Hyatt Lodge
Versatile casual dining for breakfast, lunch and dinner, including a deli stand, a variety of hot and cold entrees, a grill fresh salad bar and dessert bar.
Soul 2 Go
Soul 2 Go is a family owned and operated business. We serve delicious food that warms the heart. Our mission is provide fast friendly, and convenient service while giving back to the community. Southern Style Take-Out.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Pegasus Restaurant and Taverna
Authentic, contemporary Greek and Mediterranean cuisine in a casual setting, featuring renowned lamb specials, chops, fresh seafood, and regional pastas
Located in the West Loop across from the Harpo Studios, La Sardine is a Parisian cafe with classic bistro fare, all-French wine list and friendly service. Sister bistro to Bucktown's Le Bouchon.
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Osteria Via Stato
Let us take care of the details as you take your guest on an epicurean journey highlighting the best of Italy.
Rockit Bar & Grill
Rockit Bar & Grill is an upscale restaurant and bar that is conveniently located in the heart of the booming River North neighborhood, in close proximity to all meeting and convention centers in downtown Chicago.
Irazu Costa Rican Dining
Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Athena Greek Restaurant
A Greektown favorite. Charming ethnic atmosphere, friendly service in a beautiful setting with outdoor dining and great city views.
Modern day Japan meets European elegance in this grand industrial space. Traditional sushi and contemporary entrees include Filet Mignon, broiled lobster and smoked duck. Casual lounge seating and fine dining available for groups and parties. Lunch Daily 11:30am-2:30pm; Dinner Daily from 5pm; Lounge Mon.-Wed. 5pm-1am; Fri. 5pm-2am; Sat. 5pm-3am.
Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.
Enjoy classic steaks, chops, tender chicken entrees and seafood specialties. The sophisticated atmosphere, impressive wine list and impeccable sevice create an unforgetable culinary experience.
P.J. Clarke's Gold Coast
Busy turn-of-the-century bar features a restaurant serving classic American cuisine. Sunday Brunch and late nite dining.
Carmichael's Chicago Steak House
Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.
Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French cuisine and the heartiness of German. A neighborhood place, join us for dinner at the bar, in the lounge or in our dining room featuring repurposed raw materials and natural woods all coming together to produce a warm and inviting space that allows the food to shine. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic – cocktails.
Argent Restaurant & Raw Bar
Modern American cuisine in a "comfort chic" environment located at the dana hotel and spa. Outdoor dog-friendly patio; private dining; personalized service.
Feast Restaurant and Bar
Wicker Park neighborhood hangout with reasonably priced eclectic menu and matching wine list. Comfy couches by the fireplace, full bar and gorgeous patio garden open during warm weather.
Lucky Strike, Lincoln Park
With eight lanes of bowling, two bars, an outdoor patio and a swanky lounge, the Lucky Strike is an art deco bowling and billiard mecca sure to please even the most discerning guests.
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
Maggiano's Little Italy
Classic recreation of a New York pre-war "Little Italy" dinner house. Pasta, chicken, veal, prime steaks, and fresh fish, with family-style dining available. Mon.-Thurs. 11:30am-10pm; Fri. 11:30am-11pm; Sat. 12pm-11pm; Sun. 12pm-9pm.
Sushi Taiyo Restaurant
Sushi bar and restaurant featuring contemporary sushi, sashimi, updated Asian fare and a cocktail menu including sake, unique martinis, champagne, wine and Japanese beers.
We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms.
Friacos Mexican Restaurant
Best authentic homemade mexican food in Will County. Family atmosphere. Mondays kids eat free. Tuesdays half priced margaritas. Sunday Special $2 bottled beer.
Epic Buffet at Hollywood Casino
Dig into a never-ending parade of flavors - Prime rib, seafood, pasta, salads, a sweet collection of delectable desserts, and plenty more.
Hash House A Go Go
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
Franconello Italian Restaurant
Great full service restaurant located minutes from Downtown and Soldier Field. Wood fired pizzas, juicy roasted chops, pasta, seafood. Something for everyone.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Smak-Tak is a quaint Polish restaurant that has been located on the north side of Chicago for the past ten years. Guests just love the old world ambiance and the traditional Polish kitchen flavors. With appetizing dishes specially prepared to your liking.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
Capi's Italian Kitchen
Capi's Italian Kitchen brings the taste of true Italian to the world of casual dining at Navy Pier. Try Capi's fresh salads, create your own pizza or choose from one of our delicious entrees including pasta, seafood & panini sandwiches.
Just a stone's throw from some of Chicago's hottest restaurants and clubs, Excalibur is one of the largest nightclubs in the city. With more than 60,000 square feet of partying space, this is a late-night, early-morning and prime-time groove palace.
This intimate storefront bistro has been serving authentic French fare in the Bucktown neighborhood for years.
Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.
India House Restaurant
DuPage County, Chicago’s Western Suburbs - India House Restaurant offers over 250 unique menu items representing the varied, regional cuisines of India, a warm ambiance, and a commitment to provide delicious, creative and healthy foods. Our party room is perfect for special events.
Casually cool; Neighborhood restaurant and bar featuring oversized sandwiches and artfully concocted signature drinks. Private room rental available
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.
After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.
Phil Stefani's 437 Rush
Phil's Stefani's 437 Rush is a Rush street hot spot. Featuring prime steaks and chops, succulent lobster tails and enticing pasta specialties. The décor of this Italian Steakhouse highlights the neighborhood's strong newspaper and advertising ties.
Lloyd's Chicago features a Frank Lloyd Wright design. With a diverse menu featuring fresh seafood, burgers, salads and steaks, Lloyd's is for everyone. For great value and comfortable atmosphere, Lloyd's is the place! L: Mon.-Fri. 11:30am-3pm; D: Mon-Fri. 5pm-8:30pm; Bar menu Mon.-Fri. 3pm-8pm.
Upscale dining for mid-range prices. Our cuisine is a mixture of both Northern and Southern styles. The restaurant is intimate and warm. L: 11am-4pm; D: 4:30pm-11:30pm.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Combining French training and Asian flavors, Thai Dang of L20 and Ria and Attila Gyulai of the Four Seasons bring progressive Asian to the West Loop.
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.
Papaspiros Greek Cuisine
Located in the heart of Oak Park. Specializing in traditional and contemporary Greek cuisine, this friendly restaurant brings the spirit of the Greek Countryside to Oak Park's Lake Street. From the stone floors to the ceiling, Papaspiros lends "Old World" beautiful ambiance to any event. Choose from appetizer portions to family style Mediterranean feasts! Full service bar, delivery and catering. You'll love the stylish show of flaming dishes served tableside! Voted #1 Restaurant!
Chicago q is modern urban BBq. They take BBq seriously. With Chef/Partner Lee Ann Whippen at the helm, they turn out the best BBq in Chicago.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
LB Bistro & Patisserie
LB'S Bistro & Patisserie is the first restaurant of world champion pastry chef Laurent Branlard. Combine fresh ingredients and simple yet unique combinations of flavors to create your own breakfast or lunch.
Windows Cafe, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
Greek Island Restaurant
Specialties: authentic award-winning Greek and American cuisine; fresh seafood daily.
Dave and Buster's Chicago
Two great Chicagoland locations featuring 60,000 sq.ft. of great food and fun. Enjoy mouth-watering delights, world class billiards, shuffleboard, and D&B's famous million dollar Midway! Sun.-Wed. 11:30am-12am; Fri. & Sat. 11:30am-1am.
Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.
America's favorites made fresh. Culvers menu has something for everything.
Edwardo's Natural Pizza
Home of award-winning stuffed pizzas, Edwardo's uses fresh ingredients, crispy crusts, and zesty tomato sauce. Edwardo's also offers international pizzas, pastas and salads.
Ashbury's at Boughton Ridge
Ashbury's features a cozy and inviting atmosphere with outdoor patio and beautiful views of Boughton Ridge Golf Course. Daily specials and events.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
Charlie's Ale House
Brings old fashioned fun to this neighborhood saloon. Featuring "down home cooking" and a selection of 68 different beers, boasts seating for 85 plus 100 more in its seasonal outdoor cafe.
The restaurant focuses on high quality and scratch cooking and the menu's perfect for sharing, so start with one of the fine, brick-oven pizzas – maybe a white pizza bianca with homemade fresh mozzarella – then move on to one of several antipasti, perfect for sharing with friends. Pasta's imported from Italy or made in house; order your favorite shape, or try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.
Spices from the 4 corners of India create subtle tastes and exotic flavors. Traditional Tandoori specialties, chicken or seafood curries. Tender lamb dishes and vegetarian entrees.
Dick's Last Resort
Serving up buckets of barbeque beef and pork ribs, chicken, catfish, as well as shrimp, crab legs, steak and salads. There are also 74 kinds of beer. Live music nightly and Sunday brunch.
Il Mulino Chicago
Il Mulino, considered by many to be New York's top Italian restaurant, is located in the old Biggs mansion in the Gold Coast. Menu's focus is on the freshest fish, meats and game. Flavors from Abruzzi region of Italy.
Sweet Mandy B's
If your sweet tooth needs a little TLC, head to this bright favorite for a beyond-tempting spread of home-baked desserts, pies, cakes, and cookies. Regulars rave about vanilla and chocolate cupcakes slathered in vividly-colored buttercream frosting and scattered with candy sprinkles. Grab one of the inviting booths and dig into a miniature cheesecake with blueberries or a signature whoopie pie – indulgent vanilla frosting sandwiched between two chocolate cookies. If the sugar rush isn't enough for you, coffee from local beanery Intelligentsia is at the ready.
An American Bistro & Neighborhood Tavern Where Urban Meets Rustic Fare. Expect an exceptional meal paired with draft beers and and extensive wine list.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
Coopers Hawk Winery & Restaurant
We combine modern casual dining with our own handcrafted, award-winning wines. In addition to a 300-seat restaurant, enjoy our bar, band room, private party spaces, Napa-style tasting room and retail gift store.