Showing 289-384 of 813 items found in Food & Drink
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
Hoosier Mama Pie Company
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It’s one of the greatest pieces of diner pie you’ve never eaten.
Bennigan's Grill and Tavern
American style restaurant and sports pub serving steaks, seafood, burgers and salads. Featuring 30 draft beers and over 20 HDTVs with season sports packages, it's the perfect place to watch your favorite games. Our famous outdoor seating is now in full swing.
DuPage County, Chicago’s Western Suburbs - Experience the unique culture and taste of Southern Brazil at Chama Gaúcha, where servers will tempt you with skewers of succulent seasoned meats, slow roasted over a charcoal fire and hand-carved tableside.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
Diamond's Family Restaurant
For breakfast, lunch and dinner. Includes omelettes, skillets, crepes, sandwiches, steaks, fish and more.
Harry Caray's Restaurant - Rosemount
Award-winning Italian steakhouse located just minutes from O'Hare Airport - showcasing the legendary broadcaster's Hall of Fame career.
Itto Sushi Restaurant
Wonderful Japanese cuisine.
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Billy Goat Tavern
This location at the Pier is the fifth Billy Goat Tavern to open in the city, and Navy Pier visitors are guaranteed to go away happy after sinking their teeth into a famous Billy Goat "Cheezborger."
David Burke's Primehouse
David Burke’s Primhouse is a modern interpretation of the classic American steakhouse. Chef Burke continues to redefine modern American cuisine as he pushes the envelope of culinary creativity, just off Michigan Avenue.
D.O.C. Wine Bar
DuPage County, Chicago’s Western Suburbs - Have a glass or enjoy a flight from our extensive selection of over 300 wines from around the world. D.O.C. Wine Bar also serves new American cuisine in a beautiful, casual atmosphere. Lunch, dinner and late night menu available.
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
Shoeless Joe's Sports Bar and Grille
40 monitors, 4 big screens, and 25 satellite feeds. Open for lunch, dinner, and late night fare! Dancing, pool tables, and great looking "shoeless" girls!
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining. They offer wood-fired pizza, fresh salads, house-made pasta and a variety of artisan gelato. They strongly believe in supporting local producers and using organic products whenever possible. Their mission is simple: provide you, your family and friends with a fantastic, affordable meal in a space that is warm, inviting and fun. Trattoria 225 is available for large groups that would like to rent the entire restaurant for lunch or dinner events. The restaurant can seat 140 people and accommodate 300 people for a reception style event. The "Bar Side" is the perfect space for cocktail and hors d'oeuvers parties of 30 to 70 people with direct access to the full service bar. The "Kitchen Side" is the larger of the two sides of the restaurant with seating most comfortable around 100 and 140 for a reception style event. Available for lunch and dinner.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
Continental cuisine. Serving breakfast, lunch and dinner. Features an open-air kitchen.
Sable Kitchen & Bar
New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.
William Tell Restaurant
William Tell has been a landmark for legendary fine dining in Chicago since 1952. Our elegant dining room embodies old world charm, while our menu reflects a distinct European style. Located on the Historic Route 66.
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
Weber Grill Restaurant
DuPage County, Chicago’s Western Suburbs - Great outdoor cooking done indoors on an authentic Weber Charcoal Kettle. Featuring steaks, fresh seafood, and award winning BBQ. Outdoor patio, open kitchen and full bar.
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
Lao Sze Chuan
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. " At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the mainstream food columns and won “Bib Gourmand” award from Michelin Guide for year 2012 & 2013.
Chicago Street Bar & Grill
Bar and grill serving lunch with daily specials until 8pm on Fridays.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
RA Sushi Bar Restaurant
There's never a dull moment in the RA. In a rich and vibrant setting, RA Sushi Bar combines freshly prepared sushi and Japanese-fusion dishes with an upbeat, energetic atmosphere. The result is a place that is both unpretentious and fashionable!
De Cero is a true Chicago gem. Best known for their fabulous 15 a la carte taco menu and killer margaritas. Everything from a traditional margarita to pineapple jalapeno.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Contemporary seasonal American restaurant with an affinity for local ingredients.
Moonshine Brewing Company
Old Wisconsin barn boards cover the walls and two murals of Prohibition-era bootleggers hover above Moonshine's two glowing red bars, where cocktails served in glass jars are the drinks of choice. Thanks to an in-bar brewery added in spring 2008, Moonshine brews are a popular pick, too. During the summer months, locals spend the day and night enjoying cocktails on the dog-friendly patio. An eclectic menu includes everything from pulled pork tacos to burgers to vegan pizza.
Located in historic Scoville Square, we're within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert.
Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.
III Forks offers a contemporary evolution of the classic steakhouse in Chicago's Lakeshore East. III Forks is modern steakhouse sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites. The inviting foyer greets you with an array of fine wines - over 3,000 bottles - in the spectacular glass wine rooms. With wonderful tables overlooking the park and three private dining rooms, there is surely a place for you and your friends at III Forks Chicago.
Golden Corral - Joliet
Family style restaurant offers the biggest and best buffet and grill. Offering senior discounts daily. Offers fresh baked goods and "all you can eat" sirloin steaks.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Crew Bar & Grill
This sports bar and grill features 20 hi-def TVs showing the latest games, a selection of more than 60 beers, and an extensive menu that offers sandwiches and flatbread pizza.
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
The Princess Cafe
Fine dining specializing in prime steaks and fresh seafood.
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Zocalo Restaurant & Tequila Bar
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Giovan's Restaurant & Pizzeria
The complete Italian family dining experience. Family owned and operated.
Hugo's Frog Bar and Fish House
Fresh seafood daily, prime steaks and a variety of other frog and fowl highlight the menu. Live jazz and blues piano nightly starting at 5 pm in the hopping bar. Hours: Monday-Sunday 3p.m.-2a.m.
Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.
Bombay Spice features healthy, home-style cooked Indian cuisine by Executive Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian requests.
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
Trattoria No. 10
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
Bubba Gump Shrimp Co.
Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!
The Corner Pocket
Cozy neighborhood billiards lounge.
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
Fado Irish Pub
Traditional Irish pub located in River North. Irish fusion cuisine, Irish and English draught beers, full bar.
A wonderful community gathering place in the heart of the Oak Park arts district specializing in fabulous coffee, serving breakfast, lunch and dinner. Local art and crafts for sale, live music, book clubs, etc. Very kid friendly! The Main Dining Room, in addition to the dining area, has a small lounge area for your guests to relax!
Dave & Buster's
A 24,000 sq. ft. restaurant and entertainment facility.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what’s best in the market. Our bias is toward local and organic producers.
Al's Italian Beef
Al's Beef is dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” What more could you want, besides a juicy Al’s Italian Beef.
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
Ashford House Restaurant
The Ashford House, located adjacent to Winston's Market, serves the very best authentic Irish cuisine, as well as traditional American favorites. Irish specialties include Irish breakfast, corned beef and cabbage, Shepards pie, and bacon and cabbage. American cuisine includes seafood, pasta, steaks and chops, cut fresh daily at Winston's Market. Also featuring full service bar with daily drink specials and the finest selection of Irish bears such as Smithwicks, Harp, Guinness, Magners and Woodpecker.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.
Uncle Julio's Hacienda - Lombard
DuPage County, Chicago’s Western Suburbs - Border style Mexican food served in a festive atmosphere. Specialties include mesquite-grilled fajitas, shrimp, ribs, quail and our famous Swirl.
Red Hen Bread
Red Hen Bread is the best bakery on the planet...or at least in Chicago. From baguettes and ciabatta to roasted garlic and chocolate bread (Yes!! We make chocolate bread), Red Hen Bread offers a wide selection of breads, pastries, cookies, and pies. We also have a fine assortment of scones, muffins, quiche, and croissants. For lunch, we offer a wide range of sandwiches and soups. All sandwiches are made with fresh Red Hen products and use only the freshest meats and veggies. The menu offers many vegetarian options as well.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
The Nest Bar & Grill
DuPage County, Chicago’s Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
CHILI'S GRILL AND BAR
CHILI'S OFFERS A DISTINCT, FRESH, HEALTHY MIX OF GRILLED AMERICAN FAVORITES. FUN, FRESH, FLAVORFUL. LIKE NO PLACE ELSE.
Try the Gruntburger topped with fried onions and bleu cheese at this cozy restaurant near Lincoln Park Zoo. The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70's in its style, decor, music and menu.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Our jukebox plays '50s and '60s tunes. World famous chicken wings, chicken sandwiches, clams, shrimp and burgers served by our equally famous Hooter girls. Mon.-Thurs. 11am-12am; Fri. 11am-1am; Sat. 11am- 1am; Sun. 12pm-10pm.
Hemmingway's Bistro & Le Coq Francais Seafood Bar
Owned & operated by Chef Christopher Ala. The restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l' Orange. Menu items include wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Hemmingway's Bistro is located conveniently in the Write Inn just 20 minutes from the downtown loop.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
Great American Grill, Hilton Suites Oakbrook Terrace
Located in DuPage County, Chicago’s Western Suburbs - Casual dress code. Serving breakfast. Average cost per meal: Breakfast: Under $10,
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Macks Golden Pheasant
Mack's Golden Pheasant Restaurant and Lounge has been serving fine food and cocktails since they were established in 1948. Situated in Elmhurst, Mack’s Golden Pheasant is a very original restaurant. Many favor the lodge like atmosphere, and the food of course, which is particularly good. Visit and enjoy their history and unique ambiance.
Carson's Ribs, Steaks And Chop
Carson's Ribs, Steaks and Chops has been a Chicagoland favorite for 24 years specializing in BBQ ribs, char-crusted steaks, pork chops and chicken. Carson's provides exceptional quality, clean and comfortable surroundings and a friendly staff.
Very comfortable, warm room, with skylights and fireplaces. Generous, affordable, Northern Italian Cuisine. 4 star service in a casually elegant atmosphere. Specializing in private functions for groups of 20-200. Two private dining rooms.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
Knuckles Sports Bar