Showing 289-384 of 777 items found in Food & Drink
Hemmingway's Bistro & Le Coq Francais Seafood Bar
Owned & operated by Chef Christopher Ala. The restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l' Orange. Menu items include wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Hemmingway's Bistro is located conveniently in the Write Inn just 20 minutes from the downtown loop.
Jaipur's food is a representation of the many and varied regional cuisines of India.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
Located in the Mercantile Exchange Building. Vibrant decor with contemporary American cuisine. Deck overlooking the Chicago River. Free parking after 5pm.
DuPage County, Chicago’s Western Suburbs - Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
Anemone Caffe & Neapolitan Pizzeria
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
Bistro 57 - Holiday Inn Matteson
American cuisine at comfortable prices. Skillet inspirations, creative sandwiches, quality steaks and chops, baby back ribs with special sauce and herb chicken.
RM Champagne Salon
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley. Sit among flowers, topiaries and tea lights in the 150-seat courtyard in this popular city hideaway.
Buca di Beppo
A neighborhood restaurant with authentic Italian food dishes meant to be shared and served family-style. Catering, Private Party Rooms, Carry-out and Delivery.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne’s market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
Whitney's Bar & Grille
Tucked inside the Hilton lies an award-winning Whitney's - recognized for "best service" and the "best restaurant" in the Chicago southland area. Menu highlights the best of the season.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
Glenwood Oaks Rib & Chop House
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Ashbury's at Boughton Ridge
Ashbury's features a cozy and inviting atmosphere with outdoor patio and beautiful views of Boughton Ridge Golf Course. Daily specials and events.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
Grill on the Alley
Keeping with the tradition of the great grills of New York and San Francisco. Beautifully appointed dining room and bar with dark wood, leather and white table clothes. Specializing in steaks, chops with a large variety of pastas, seafood and more.
French inspired American neighborhood bistro that marries an intimate atmosphere with fine dining quality cuisine located in the heart of Bucktown.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Delia's Kitchen is a contemporary snack shop that is open 7 days a week, serving breakfast and lunch. We feature Intelligentsia Coffee, Loose Leaf Teas, Olive & Well products, full-range chicken and vegetarian selections. Customers interested in gluten-free offerings are welcome. Dine in or carry-out. You'll enjoy great homemade food and top-notch service. We are a kid-friendly restaurant that also welcomes large groups.
When it comes to true Italian cuisine, few restaurants rival this rustic yet stylish veteran. Vivo opened its doors almost two decades ago, triggering a culinary landslide in the Randolph Street market district, the impact of which is still being felt today.
Hash House A Go Go
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
Welcome to Bruegger's. Our authentic kettle-boiled bagels are fresh from the oven all day. And the coffee is always brewing. We also make delicious sandwiches, salads and soups. Stop by anytime.
Chicago Curry House
Best Indian and Nepalese cuisine offers dining, delivery, catering, private parties. Delicious food and cocktails. Extensive wine menu.
Greek Island Restaurant
Specialties: authentic award-winning Greek and American cuisine; fresh seafood daily.
Cozy, bistro-style, American steakhouse. Jazz music, warm booths and hardwood floors.
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
China Grill at the Hard Rock Hotel provides a culinary adventure in a spectacular setting. Asian flavors and techniques are an influence; the menu is labeled as "world cuisine." Portions are generous and meant to be shared. Reservations recommended.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab, created in partnership with the legendary Joe's in Miami, brings a taste of its world-renowned stone crab claws, signature side dishes and one-of-a-kind keylime pie.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm-friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this River North establishment.
Rockit Bar & Grill Wrigleyville
Rockit Bar & Grill puts Executive Chef James Gottwald’s contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.
Friacos Mexican Restaurant
Best authentic homemade mexican food in Will County. Family atmosphere. Mondays kids eat free. Tuesdays half priced margaritas. Sunday Special $2 bottled beer.
Osteria Via Stato
Let us take care of the details as you take your guest on an epicurean journey highlighting the best of Italy.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
Embark on a culinary adventure to Chicago's finest restaurants. Guests are chauffeured around the city to enjoy hors d'oeuvres served at the first restaurant, the main course at a second restaurant and dessert at a third restaurant.
This longtime eatery known for its massive salad bar plus comfort-food classics & a nostalgic vibe has become an icon in Chicago.
Casual, care free dining, nearly world famous wings, sandwiches, seafood, and salads, all served by the famous Hooter Girls! Now with a full bar.
Exchequer Restaurant and Pub
Family-owned and operated restaurant and pub. Serving a variety of food which features: ribs, pizza, and seafood. Thirty-three years of business.
Bubba Gump Shrimp Co.
Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!
Featuring Mexican cuisine with Spanish and South American influences paired with specialty cocktails, sangria and margaritas. Seasonal outdoor dining.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Come enjoy the ambience, fine food and service of this warm, inviting restaurant. Choose from lobster tails, rack of lamb and quails prepared in our traditional Tandoor (clay oven) or dishes from Kathai.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Granite City Food & Brewery
A high end casual dining experience. We offer hand crafted beers and a wide range of entrees & cocktails.
Atrium Cafe, Doubletree Hotel
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $10-20.
Lucky's Sandwich Company
Lucky’s Sandwich Company is Chicago's home of the overstuffed sandwich. First, they start with an oversized Italian loaf of bread (baked special) and slice it into thick slices. Then you choose your favorite sandwich meats and cheeses, which we are heated up and topped with a heaping of home cut French fries; then add the signature vinaigrette coleslaw and fresh tomatoes. Next added is another slice of bread, and voila! You have the biggest, tastiest sandwich in town. Stop by for lunch, dinner or for a beer; located just one block away from Wrigley Field and we a perfect pre or post-game spot on Cubs home game days and nights.
Athena Greek Restaurant
A Greektown favorite. Charming ethnic atmosphere, friendly service in a beautiful setting with outdoor dining and great city views.
Ai Japanese Restaurant & Lounge
Ai Japanese Restaurant, located in River North, features Chicago's only sake bar. A unique variety of tasting flights, allowing our guests to experience a wide array of sushi and sake, are signatures to Ai.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.
Since 1971, the same owners continue with the founding principles of great food, great service, and value. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines the best cheeses, herbs, and seafood.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
In business at the same location since 1945, Nick's retains it's old fashioned charm while remaining an in-demand restaurant in the southwest Chicago suburbs. With a comfortable, welcoming environment, Nick's sits on Main Street in historic downtown Lemont. The old fashioned charm includes lots of Cubs memorabilia, an antique cash register, and bottles of Schlitz. There's a modern ATM since Nick's never has and still doesn't take credit card. The menu is small, and they are sure to let everyone know that they don't serve fries but people come to Nick's for one thing - the famous Nickburger. As you can see from the four star reviews on Yelp, the burger is as big as the plate it comes on an is adored by people from all over Illinois and beyond. Recently Nick's and its kind hearted owner Don Quaid, were featured on Chicago's Best. Winner of a 2015 Illinois Delicious Destinations award.
Grillroom Chophouse & Wine Bar
With its classic chophouse design and prime location, The Grillroom is a prime destination for power lunches and exclusive dinners. The finest steaks, fresh seafood and salads appeal to all tastes and budgets.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
Gibsons Bar and Steakhouse
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for over 14 years. An evening out at Gibsons will include an energetic atmosphere with unbelievable food and service. Known for its big martinis and even bigger steaks and lobster tails, Gibsons also features a vibrant piano bar where locals, visiting celebs and out-of-towners mix, mingle and hang out (movie star Jack Nicholson is an avowed fan). No matter the occasion Gibsons is the perfect spot to begin or end any day.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
Anna's Asian Bistro & Sushi Bar
Mother-Daughter duo offer pan-Asian cuisine to please any palate and budget! Enjoy specialty sushi, curries and more on this lengthy, inventive menu.
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.
Whitney's offers casually elegant dining daily, serving breakfast, lunch and dinner.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
Chicago Distilling Co.
To make their craft spirits, they start with organic grains sourced right here in Illinois. Using family recipes and techniques, they distill in small batches to ensure the best flavors and highest quality possible, every time. Tours are available at their full-service craft distillery in Logan Square to see their unique process in action. Or if you’d prefer, pick up a bottle and taste the difference for yourself.
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
The Erie Cafe is a classic Chicago steakhouse. Specializing in steaks and chops, they also offer seafood, veal and pasta.
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
Lalo's Mexican Restaurant
Your host Gloria extends an invitation to you to sample Lalo's famous margarita. Come experience a warm reflection of Mexican hospitality while enjoying authentic Mexican cuisine.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
The Japanese pub with Chicago roots features small plates designed for communal dining. The bar boasts craft cocktails, sake and beer.
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
Ranalli's - Lincoln Park
For more than 40 years Ranalli’s has been providing a family-owned tradition of legendary pizza. The Four Corners Tavern Group plans to keep the authenticity of the name, and the pizza a tradition for many years to come. Ranalli's added a feature called the “King’s Table”. The king’s table offers table taps allowing customers to pour their own beer. The table can seat up to twelve and will be available for reservations and private parties. Upon reservation, customers determine which two beers they want on tap. Just steps away from the park, the expansive patio includes new updated furniture perfect for friends and summer league teams. Customers will see the classic thin crust pizza with several specialty pizzas added as well. The Four Corners Tavern Group is excited to provide a place for the neighborhood, friends and family to gather and enjoy a tradition of legendary pizza and memories to come!
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.