Showing 385-480 of 805 items found in Food & Drink
J. J. Kelley's
Since 1988, a great Restaurant & Pub featuring homemade food specials, drink specials, outdoor deck and live entertainment in a family friendly atmosphere.
Jacob Henry Mansion Estate Dinner Theatre
Located on the Jacob Henry Mansion Estate, guests are greeted with our famous family hospitality, homemade meals and heartwarming musical productions. Lunch matinees and dinner shows are complimented by itineraries that include tours of our other historic properties, or excursions into Joliet's vibrant downtown. The Jacob Henry Mansion Estate Dinner Theatre welcomes groups with onsite motorcoach parking and handicap accessibilty.
Jaipur's food is a representation of the many and varied regional cuisines of India.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Modern day Japan meets European elegance in this grand industrial space. Traditional sushi and contemporary entrees include Filet Mignon, broiled lobster and smoked duck. Casual lounge seating and fine dining available for groups and parties. Lunch Daily 11:30am-2:30pm; Dinner Daily from 5pm; Lounge Mon.-Wed. 5pm-1am; Fri. 5pm-2am; Sat. 5pm-3am.
JBar at the James Hotel
Get your night started at our lounge, JBar. Anchoring the south end of Rush Street's nightlife, JBar offers signature cocktails in a modern environment. The James is a new hotel group that effortlessly blends a sense of modern, residential comfort with state-of-the-art technology and exceptional service.
Mindy Friedler and Mark Bires, the husband-and-wife team who also operate downtown po' boy shop Mac and Min's, are behind this sandwich-focused restaurant and lounge in Wicker Park. The encyclopedic menu includes 100 sandwiches (such as the Spence M with bacon, peanut butter, apple, cranberry sauce and basil, and the Walker P with prosciutto, soppressata, fried eggplant, peppers, provolone and Southwest mayo), plus a build-your-own option, all served with a couple of sides of your choice. You'll also five burger varieties, appetizers and one of the more impressive beer and whiskey lists in town. Outdoor seating along Division Street is a big draw during the summer; indoors, a small stage hosts live music acts and a 10-foot big-screen TV shows movies and major sporting events.
Most authentic Middle Eastern food for low prices. Charbroil grill cooked homemade style with the only the finest quality ingredients. Falafel, Hummus, Tabouleh, Baba Ghannoug, Shawarma, Shish Kabob, Kifta Kabob, Lamb Kabob, Chicken Kabob, Turkey and Salmon. A fresh juice bar offering fresh squeezed fruit juices, natural fruit smoothies and low fat milkshakes. Eat in or carry out. We deliver in Oak Park and surrounding suburbs. We cater to all occasions. Party trays and economy sizes.
Jimmy Buffett's Margaritaville Bar & Grill
Margaritaville Bar & Grill at Navy Pier—a new concept for Margaritaville and the new favorite place to unwind and enjoy Chicago’s lakefront. Visitors will enjoy the outdoor atmosphere, surrounded by the unique personality of Navy Pier and the Chicago Skyline. The seamless blend of the tropical atmosphere of Margaritaville and the comfort and charm of a Chicago neighborhood bar creates a casual environment to take in spectacular views, listen to great music and enjoy a meal or cocktails with family and friends. The atmosphere is laid back and intimate indoors, while outdoors, guests can soak up the view of the boardwalk and Lake Michigan from a weather protected Tiki Bar and outdoor deck. In addition to the signature “Cheeseburger in Paradise” and cold draft beer, the menu offer those legendary frozen concoctions along with fresh fish, steak, nachos, and a few regional favorites. And margaritas of course!
Jimmy Green's Bar & Grill
The South Loop's premier sports bar with 22 screens, 99 beers - 16 on tap, and world-class food.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Joe's Be-Bop Cafe and Jazz Emporium
Food and live jazz share equal billing here. Casual, southern-style menu. Live jazz seven nights a week. Jazz orients sounds from swing to down-home blues. Latin jazz to mobtime.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab, created in partnership with the legendary Joe's in Miami, brings a taste of its world-renowned stone crab claws, signature side dishes and one-of-a-kind keylime pie.
Joe's Sports Bar & Live Music
Joe's Bar is the largest premier sports bar in Chicago where you can enjoy any game on over 100 TVs. Joe's also features weekly live music acts with local bands and national touring acts. From rock to country to DJ and cover bands, this is the place to see live music in Chicago.
John Barleycorn offers a something-for-everyone menu featuring wraps, burgers, steaks and more. The venue features a 75ft. retractable glass roof.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
Kama Indian Bistro
In an unassuming storefront in downtown La Grange lies a sleek, sexy Indian restaurant that’s far from ordinary. Sink back into comfortable cushions with relaxing upbeat music; enjoy the romantic atmosphere and escape from the everyday with food, drink and good friends in this Michelin recognized restaurant.
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
Vegan, herbivore heaven! At Karyn's, they are committed to using only whole fresh foods (organic) whenever possible. They create fresh delicious and high quality meals that are high in fiber and low in fat.
This twist on the classic Chicago steakhouse offers a wide selection of prime steaks, fresh fish, pasta and chicken.
Kendall College offers culinary and hospitality degrees and features unique venues for special events. The Dining Room is Michelin recommended.
Located along Lake Michigan on the South Side of the City of Chicago, Illinois, is one of the 77 well-defined Chicago community areas. Kenwood was part of Hyde Park Township, which was annexed by the City of Chicago in 1889. Kenwood was once one of the most elite neighborhoods in Chicago and contains some of the largest homes in the city. It includes two Chicago Landmark districts, Kenwood and North Kenwood. Burnham Park runs along Kenwood's lakefront. A large part of the southern part of this region is in the Hyde Park-Kenwood Historic District. In recent years, the neighborhood has received national attention as the home of United States President Barack Obama.
Established in 1995, a culinary passage through the land of exotic spices and aromas. Received "Four Forks", the highest rating from the Chicago Tribune. Strongly recommended by Sun Times, Chicago Magazine, Where Chicago, etc. Live entertainment and bellydancing on weekends. Lunch buffet.
Cozy bistro has French Country Inn charm. Breast of Duck, Steak Pommes Frites, and fresh fish daily. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5pm-10pm; Fri & Sat. 5pm-11pm.
King and I Restaurant
Thai cuisine prepared to your taste. Open for lunch and dinner. We offer carryout and delivery.
A Chicago blues institution that encourages its patrons to "hear the blues, drink booze and talk loud." Kingston Mines is a prime site for viewing celebrities out for a night on the town with more than 40 years in the business.
Cozy, bistro-style, American steakhouse. Jazz music, warm booths and hardwood floors.
Kit Kat Lounge & Supper Club
Dinner comes with a side of entertaining female impersonators at this raucous restaurant, located in Chicago's Boystown neighborhood. Sample one of more than 70 different martinis, including the famous Kit Kat.
Come enjoy the ambience, fine food and service of this warm, inviting restaurant. Choose from lobster tails, rack of lamb and quails prepared in our traditional Tandoor (clay oven) or dishes from Kathai.
Knuckles Sports Bar
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.
Kroll's South Loop
Full-service restaurant and upscale sports bar specializing in live charcoal grilling and broasted meals. Accommodates both intimate groups and large parties. Wide variety of beer and wine, full liquor bar. Sun.-Thurs. 11am-Midnight; Fri. & Sat. 11am-2am.
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Kurah Mediterranean Tapas
Kurah Mediterranean Tapas offers a unique culinary experience prepared by Chef Daniel Sarkiss. Kurah is a full-service restaurant with various hot and cold tapas options, as well as delectable shared plate entrees. Their dishes are served with fresh bread baked right in their own brick oven. All Kurah dishes are prepared with organic meat and produce. The menu also features specialty cocktails and martinis as well as a variety of red, white and sparkling wines.
La Cantina Grill
One of Chicago's best known Mexican restaurants. Awarded One of Chicago's Best by Chicago Magazine, ABC 7, Chicago Tribune and more. We specialize in authentic Mexican food and serve the freshest margaritas and sangria in Chicago. We always have drink specials, lunch at $7.95 and dinner at $8-$15.
La Espanola Tapas
Take a trip to Spain and indulge in the authentic tapas and a glass of sangria at this LGBT-friendly spot that features Gay Night on Fridays, with the occasional drag show.
A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Located in the West Loop across from the Harpo Studios, La Sardine is a Parisian cafe with classic bistro fare, all-French wine list and friendly service. Sister bistro to Bucktown's Le Bouchon.
Whether you're just walking by and feeling peckish or bringing your whole brood in for a night of food and fun, our cozy and sophisticated atmoshpere will entice you. Our menu, filled with distinctive specialties, will comfort and delight you. Enjoy delicious Lobster Mac and Cheese. Baked, cheesy noodles with buttery chunks of lobster, truffle cream sauce topped with a crunchy cornbread crust. Yum.
Lagunitas Brewing Company - TapRoom & Beer Sanctuary
Head to the Lagunitas TapRoom and Beer Sanctuary. They're serving up some fun, music, munchies and beers that you won't find on the shelves. Free tours are available.
Lalo's Mexican Restaurant
Your host Gloria extends an invitation to you to sample Lalo's famous margarita. Come experience a warm reflection of Mexican hospitality while enjoying authentic Mexican cuisine.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
Lao Sze Chuan
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. " At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the mainstream food columns and won “Bib Gourmand” award from Michelin Guide for year 2012 & 2013.
LaSalle Power Company
The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.
World famous comedy club seats 375. Private booths, cabaret seating, open 7 days a week, private events, group outings.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
LB Bistro & Patisserie
LB'S Bistro & Patisserie is the first restaurant of world champion pastry chef Laurent Branlard. Combine fresh ingredients and simple yet unique combinations of flavors to create your own breakfast or lunch.
Fashionistas mingle with the suits late night while energetic music radiates. Modern lighting creates a dramatic setting. Le Bar specializes in martinis poured tableside, but is also known for champagne and wine by the glass
This intimate storefront bistro has been serving authentic French fare in the Bucktown neighborhood for years.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French cuisine and the heartiness of German. A neighborhood place, join us for dinner at the bar, in the lounge or in our dining room featuring repurposed raw materials and natural woods all coming together to produce a warm and inviting space that allows the food to shine. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic – cocktails.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Lloyd's Chicago features a Frank Lloyd Wright design. With a diverse menu featuring fresh seafood, burgers, salads and steaks, Lloyd's is for everyone. For great value and comfortable atmosphere, Lloyd's is the place! L: Mon.-Fri. 11:30am-3pm; D: Mon-Fri. 5pm-8:30pm; Bar menu Mon.-Fri. 3pm-8pm.
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
Lockwood Restaurant & Bar
Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.
Longman & Eagle
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.
Lou Malnati's - Lincolnwood
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Lou Malnati's Pizzeria
Lou's is the home of the BEST Chicago-style deep dish pizza in the world. If you love a buttery, flaky crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you’ve come to the right place. Lou Malnati's Pizzerias pride themselves on making each handmade pizza just the way you like it.
A Chicago tradition for 83 years. Breakfast all day. Homemade pastries, bread and famous omelettes. Fresh squeezed O.J. Outstanding fresh daily lunch specials. Milk Duds for the ladies! One block west of Union Station. Mon.-Sat. 5:30am-3pm; Sun. 7am-3pm.
Lucky Strike, Lincoln Park
With eight lanes of bowling, two bars, an outdoor patio and a swanky lounge, the Lucky Strike is an art deco bowling and billiard mecca sure to please even the most discerning guests.
Lucky's Sandwich Company
Lucky’s Sandwich Company is Chicago's home of the overstuffed sandwich. First, they start with an oversized Italian loaf of bread (baked special) and slice it into thick slices. Then you choose your favorite sandwich meats and cheeses, which we are heated up and topped with a heaping of home cut French fries; then add the signature vinaigrette coleslaw and fresh tomatoes. Next added is another slice of bread, and voila! You have the biggest, tastiest sandwich in town. Stop by for lunch, dinner or for a beer; located just one block away from Wrigley Field and we a perfect pre or post-game spot on Cubs home game days and nights.
Luigi's House Casual Italian Dining
Enjoy traditional Italian dishes and authentic Italian trained chefs' recipes, while dining in one of Luigi's rooms from his beautiful Italian villa. Banquet facilites and catering available.
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the ‘farm to table’ movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
M Lounge is warmly lit with candles, sconces and blue lighting that illuminates the vast selection of spirits. Honey-brown walls, burgundy velvet curtains, comfy sofas and table seating in hues of chocolates and sage make this 1,400 sq. ft. oasis and its 28ft walnut bar cozy and perfect for any occasion.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Macks Golden Pheasant
Mack's Golden Pheasant Restaurant and Lounge has been serving fine food and cocktails since they were established in 1948. Situated in Elmhurst, Mack’s Golden Pheasant is a very original restaurant. Many favor the lodge like atmosphere, and the food of course, which is particularly good. Visit and enjoy their history and unique ambiance.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Maggiano's Little Italy
Classic recreation of a New York pre-war "Little Italy" dinner house. Pasta, chicken, veal, prime steaks, and fresh fish, with family-style dining available. Mon.-Thurs. 11:30am-10pm; Fri. 11:30am-11pm; Sat. 12pm-11pm; Sun. 12pm-9pm.
Maggiano's Little Italy - Oak Brook
DuPage County, Chicago’s Western Suburbs - Delicious Italian food and excellent service... just a few of the characteristics that make Maggiano's the ideal place to hold your next dinner or event.
In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere. In 2007, Magnolia Bakery’s original owner passed her oven mitts to Steve and Tyra Abrams. Together, the Abrams’ have thoughtfully expanded the bakery from its first West Village shop to locations worldwide. Today, Magnolia can be found in New York City, Los Angeles, Chicago, Dubai, Abu Dhabi, Beirut, Kuwait City, Doha and Tokyo. Patrons are also invited to shop the online store, which features a selection of freshly baked cupcakes, cookies, brownies and bars, as well as corporate gift packages and seasonal assortments.
Magnum's Prime Steakhouse
DuPage County, Chicago’s Western Suburbs - A Mecca for steak aficionados - offers a varied menu including lobster and fresh seafood. Serving casual lunches, dinners filled with ambience and elegant customized banquets. Find out why we're a favorite!
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
A Joliet staple for more than 30 years, this LGBT bar features dancing to live DJs on Friday and Saturday nights, Maneuvers Diva’s Den drag shows and live entertainment.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.
Marion Street Cheese Market
Marion Street Cheese Market in Oak Park celebrates culinary creativity every day. Stop in for upscale casual dining in the Bistro or on the outdoor patio. Visit the Market for the finest selections of classic and unusual artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.
Marion Street Grille
A fine selection of steaks, chops, seafood, chicken, and pasta dishes. Attentive dinner service six days a week complimented by a full bar and an inviting ambiance. Daily specials. Rated "3 Forks" by the Chicago Tribune and "Excellent" in Zagat's.
Market Sport Bar & Restaurant
Market is a 12,000 sq. ft. multi-faceted restaurant and sports bar offering a menu of traditional American classics served with an aesthetic flair
Marty's Martini Bar
Tucked away, just off of Andersonville's main drag, is Marty's Martini Bar. Fantastic service and delicious cocktails make this cozy locale a favorite of the Andersonville neighborhood. During the summer, outdoor seating is available in a picture-perfect patio.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
MB Financial Park at Rosemont
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
The largest indoor convention exhibit area in the country is 2.2 million square feet, with 8 levels of exhibit halls, restaurants, meeting rooms and audiovisual theaters that provide all the necessary amenities for a successful trade show or convention. McCormick Place is designed by Gene Summers, who worked for Mies van der Rohe. It is derivative of a long-span convention center proposed by Mies van der Rohe. When the earlier version of McCormick was destroyed by fire, the firm C.F. Murphy was retained for the job and hired Summers specifically to design the new structure.