Showing 385-480 of 756 items found in Food & Drink
Chicago q is modern urban BBq. They take BBq seriously. With Chef/Partner Lee Ann Whippen at the helm, they turn out the best BBq in Chicago.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
For over 40 years Chicago Brauhaus has been serving up good cheer in Chicago's Lincoln Square Neighborhood. The Chicago Brauhaus offers a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus.
Erik's Deli & Catering
Quality food & service for the last 28 years in the heart of Oak Park. Enjoy our great family-friendly atmosphere. Known for our famous signature homemade chips that taste great alone or with our sandwiches, freshly baked paninis & wraps. Largest salad bar in Oak Park. Breakfast served Sat. & Sun. Full service catering available.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
Panozzo's Italian Market
An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
Luigi's House Casual Italian Dining
Enjoy traditional Italian dishes and authentic Italian trained chefs' recipes, while dining in one of Luigi's rooms from his beautiful Italian villa. Banquet facilites and catering available.
Aurelio's Pizza - Tinley Park
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
Good times-great food! For over 45 years making Chicago's most famous pizza. Salads, sandwiches, pasta and much more.
Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
Gastropub that offers ample space to lounge, dine and imbibe on three different levels. The first floor features a 30-foot bar with casual seating; the second and third floors provide formal and casual seating featuring billiard tables. Ideal for events.
Market Sport Bar & Restaurant
Market is a 12,000 sq. ft. multi-faceted restaurant and sports bar offering a menu of traditional American classics served with an aesthetic flair
Windows Cafe, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
Tours By Foot
Free Tours by Foot is pleased to present the only pay-what-you-like Chicago walking tours. These interesting and informative sightseeing tours will take you through many of the Windy City’s most famous neighborhoods. They’re one of the best things to do on your visit. They offer walking, food, architecture and bike tours. Come experience their Chicago walking tours.
Diners can start their day with Corn Pancakes or Shrimp & Grits and dig into dinners such as Blackened Catfish or North Carolina Pulled pork, Southern cooking for breakfast, lunch and dinner.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
White Fence Farm
Casual, family dining serving chicken, fish, steaks and cocktails. Banquets and bus tours welcome.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
The Patio Restaurant
Voted "Best BBQ Ribs in the Chicago Southland." This is now a 37-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
Coopers Hawk Winery & Restaurant
We combine modern casual dining with our own handcrafted, award-winning wines. In addition to a 300-seat restaurant, enjoy our bar, band room, private party spaces, Napa-style tasting room and retail gift store.
China Grill at the Hard Rock Hotel provides a culinary adventure in a spectacular setting. Asian flavors and techniques are an influence; the menu is labeled as "world cuisine." Portions are generous and meant to be shared. Reservations recommended.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Golden Corral - Bolingbrook
Family style restaurant offers the biggest and best buffet and grill. Banquet room available. Offering senior discounts daily. Fresh baked goods and "all you can eat" sirloin steaks.
Barclay's American Grille
Newly opened in November, 2009, Barclay's American Grille, serves classic American cuisine "with a twist". Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are prepared on our wood burning grill and served with our amazing homemade sauces and creative toppings. Barclay's offers a relaxed, casual dining experience with exceptional food and service and is the perfect gathering place for friends and families.
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
Chuck's Southern Comfort Cafe
Restaurant specializing in BBQ, Gourmet Mexican & Cajun. Party Room and eat-in lounge also available.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
Q- BBQ is an award-winning BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas and the hole-in-the-wall joints of Memphis.
Grand Lux Cafe
Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. The extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.
Offers a Contemporary & Elegant Atmosphere. Featuring Comfortable Oversized Booths that will make you feel right at home. Andiamo Means “Let’s Go”! So don’t hesitate to stop in and enjoy our American Cuisine. Choose from our wide variety of menu selections and let our professional culinary Team Entertain you with tastes and specialties from around the world.
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
Pops for Champagne
Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment. It's where Chicago has celebrated for 25 years.
We take our inspiration from the 18th century tavern. Our chef has created a menu that takes a modern spin on some classic tavern recipes.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Bistro 57 - Holiday Inn Matteson
American cuisine at comfortable prices. Skillet inspirations, creative sandwiches, quality steaks and chops, baby back ribs with special sauce and herb chicken.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Pazzo's Cucina Italiana
Got a taste for fresh Italian? Looking for a fun place to put the exclamation point on your marriage vows? Need to spice up an office lunch or meeting? Or do you just want an after-work cocktail and a game of beer pong? Pazzo’s is your place. With multiple Chicago Loop locations, Pazzo’s serves a variety of healthy, grilled seafood options, house specialties, fresh tossed salads, made-to-order lunches and refreshing drinks. Plus, their accommodating event staff and first-class facilities cater to any taste – from intimate get-togethers to extravagant galas – all in the glow of Chicago’s skyline.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
Viand Bar & Kitchen
The warm, inviting setting of this posh restaurant is the perfect backdrop to the handcrafted martinis behind the bar and the modern reinvention of traditional American comfort food from the kitchen.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Harvest Grill at the Chicago Marriott Downtown celebrates the integrity of classic Midwestern fare, focusing on farm fresh seasonal ingredients from the heartland, and the practice of time-honored traditions.
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
Cantina NO. 46
Cantina NO. 46 is located in the historic Gold Coast neighborhood. It is housed in a modern rehabbed pre-Victorian Hennessy House. Cantina 46 serves flavorful new gourmet and comfort Mexican cuisine. The Cantina drink program includes various Mexican beers and an extensive cocktail list including mojitos, caipirinha, sangria’s and, of course, margaritas.
Since 1971, the same owners continue with the founding principles of great food, great service, and value. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines the best cheeses, herbs, and seafood.
Grill on the Alley
Keeping with the tradition of the great grills of New York and San Francisco. Beautifully appointed dining room and bar with dark wood, leather and white table clothes. Specializing in steaks, chops with a large variety of pastas, seafood and more.
Spices from the 4 corners of India create subtle tastes and exotic flavors. Traditional Tandoori specialties, chicken or seafood curries. Tender lamb dishes and vegetarian entrees.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Hash House A Go Go
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.
Carlucci - Downers Grove
DuPage County, Chicago’s Western Suburbs - One of the Chicago area's most celebrated culinary entities offering both casual dining in the lounge and unique dining in the Italian Garden. On-site banquet facilities accommodate 15-300 guests.
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
Lucky's Sandwich Company
Lucky’s Sandwich Company is Chicago's home of the overstuffed sandwich. First, they start with an oversized Italian loaf of bread (baked special) and slice it into thick slices. Then you choose your favorite sandwich meats and cheeses, which we are heated up and topped with a heaping of home cut French fries; then add the signature vinaigrette coleslaw and fresh tomatoes. Next added is another slice of bread, and voila! You have the biggest, tastiest sandwich in town. Stop by for lunch, dinner or for a beer; located just one block away from Wrigley Field and we a perfect pre or post-game spot on Cubs home game days and nights.
Southport Lanes & Billiards
Classic neighborhood bar and restaurant with four vintage hand-set bowling lanes, gorgeous billiards room and huge outdoor patio.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms.
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
Friacos Mexican Restaurant
Best authentic homemade mexican food in Will County. Family atmosphere. Mondays kids eat free. Tuesdays half priced margaritas. Sunday Special $2 bottled beer.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
The restaurant focuses on high quality and scratch cooking and the menu's perfect for sharing, so start with one of the fine, brick-oven pizzas – maybe a white pizza bianca with homemade fresh mozzarella – then move on to one of several antipasti, perfect for sharing with friends. Pasta's imported from Italy or made in house; order your favorite shape, or try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.
1940's-style Chicago steakhouse.
Dick's Last Resort
Serving up buckets of barbeque beef and pork ribs, chicken, catfish, as well as shrimp, crab legs, steak and salads. There are also 74 kinds of beer. Live music nightly and Sunday brunch.
SOFRA Turkish Kitchen
Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
Halsted's Bar & Grill
A quality bar and grill with one of Chicago's hottest patios with great drinks and high quality food.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Capi's Italian Kitchen
Capi's Italian Kitchen brings the taste of true Italian to the world of casual dining at Navy Pier. Try Capi's fresh salads, create your own pizza or choose from one of our delicious entrees including pasta, seafood & panini sandwiches.
We offer unique rolls and fabulous entrees. Our full bar offers a great selection of specialty beer, wine and sake, as well as our Asian-inspired martinis and cocktails. Catering and Private Party Room available for 75 people.
Iron Chef contender Chauhan's unparalleled global latin Indian fare. Innovative steaks, seafood, tapas. Raves by Gourmet, Esquire, Time, WSJ, 3 stars. Ideal for events.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Athena Greek Restaurant
A Greektown favorite. Charming ethnic atmosphere, friendly service in a beautiful setting with outdoor dining and great city views.
Enjoy classic steaks, chops, tender chicken entrees and seafood specialties. The sophisticated atmosphere, impressive wine list and impeccable sevice create an unforgetable culinary experience.
Marion Street Cheese Market
Marion Street Cheese Market in Oak Park celebrates culinary creativity every day. Stop in for upscale casual dining in the Bistro or on the outdoor patio. Visit the Market for the finest selections of classic and unusual artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.
Grillroom Chophouse & Wine Bar
With its classic chophouse design and prime location, The Grillroom is a prime destination for power lunches and exclusive dinners. The finest steaks, fresh seafood and salads appeal to all tastes and budgets.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.