Showing 385-480 of 1,014 items found in Food & Drink
We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what’s best in the market. Our bias is toward local and organic producers.
Ruby of Siam
At Ruby of Siam we serve authentic Thai dishes prepared from fresh ingredients and cooked to order.
Chatfield's Restaurant, Hyatt Lisle
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Trattoria No. 10
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Bennison’s Bakery has been a North Shore institution since 1938, earning a reputation as a high quality full line bakery with emphasis on European style pastries, cookies, and custom decorated cakes. Bennison’s Bakery is one of the few bakeries in the country to employ two Certified Master Bakers, and with experience comes unsurpassed quality.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
O'H American Grille
Steak dinner. Standard breakfast buffet, sandwiches etc. for lunch. Bar open till 2 a.m.
Wildfire - Oak Brook
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
De Cero is a true Chicago gem. Best known for their fabulous 15 a la carte taco menu and killer margaritas. Everything from a traditional margarita to pineapple jalapeno.
At Paradise Pup. in Des Plaines, the "big mess of a burger" is traditional Chicago fast food the way it should be. Folks line up outside the 800-square-foot joint for the one-and-only Char Cheddar burger. As for the Italian beef sandwich, it’s "oh, so good."
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
Whitney's Bar & Grille
Tucked inside the Hilton lies an award-winning Whitney's - recognized for "best service" and the "best restaurant" in the Chicago southland area. Menu highlights the best of the season.
Very comfortable, warm room, with skylights and fireplaces. Generous, affordable, Northern Italian Cuisine. 4 star service in a casually elegant atmosphere. Specializing in private functions for groups of 20-200. Two private dining rooms.
Hemmingway's Bistro & Le Coq Francais Seafood Bar
Owned & operated by Chef Christopher Ala. The restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l' Orange. Menu items include wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Hemmingway's Bistro is located conveniently in the Write Inn just 20 minutes from the downtown loop.
King and I Restaurant
Thai cuisine prepared to your taste. Open for lunch and dinner. We offer carryout and delivery.
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
Fornetto Mei Restaurant
A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Weber Grill Restaurant
DuPage County, Chicago’s Western Suburbs - Great outdoor cooking done indoors on an authentic Weber Charcoal Kettle. Featuring steaks, fresh seafood, and award winning BBQ. Outdoor patio, open kitchen and full bar.
Bombay Spice features healthy, home-style cooked Indian cuisine by Executive Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian requests.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
Erik's Deli & Catering
Quality food & service for the last 28 years in the heart of Oak Park. Enjoy our great family-friendly atmosphere. Known for our famous signature homemade chips that taste great alone or with our sandwiches, freshly baked paninis & wraps. Largest salad bar in Oak Park. Breakfast served Sat. & Sun. Full service catering available.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
Sangria Restaurant and Tapas Bar
Welcome to Sangria Restaurant and Tapas Bar, located in the heart of Chicago in the Weed Street District. Sangria offers you a contemporary and informal atmosphere, with delectable cuisine and eclectic libations from 24 Latin traditions. We offer Family-Style Group Dining Menus as well as Private Party Space for Groups of 20-200. Open Wed.-Sun. from 5pm.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
Remington Street Grille, Holiday Inn Hotel & Suites
DuPage County, Chicago’s Western Suburbs - Remington Street Café is a full service restaurant and lounge, Room service menus avialble. Open at 6:00 am for breakfast, lunch and dinner.
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
The Nest Bar & Grill
DuPage County, Chicago’s Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Blind Faith Cafe and Bakery
The Midwest's largest and oldest vegetarian restaurant, featuring a delicious variety of cuisines from around the world.
Hoof & Fin Roadhouse
Entertainment venue in Joliet offering a wide variety of music styles and comedy shows. Open daily for breakfast, lunch and dinner. Call for entertainment line up and daily specials. Open during the week 6:00am-9:00pm and weekends 6:00am-10:00pm.
Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
The Garden Cafe & Lounge, Doubletree Hotel
DuPage County, Chicago’s Western Suburbs - Pasta and salad bar for lunch, weekdays. Steaks, chops and poultry dishes for dinner in a casual atmosphere.
Maggiano's Little Italy - Skokie
Known for its huge portions of Southern Italian fare, Maggiano's serves up traditional Italian red-checkered tablecloths and old family portraits create the feel of Little Italy. Popular house specialties, irresistible desserts, and a large selection of wines. Bring a big appetite and big expectations to Maggiano's!
California Pizza Kitchen
Our menu feautures hearth-baked pizzas, creative pastas, delicious desserts and much more!
Our jukebox plays '50s and '60s tunes. World famous chicken wings, chicken sandwiches, clams, shrimp and burgers served by our equally famous Hooter girls. Mon.-Thurs. 11am-12am; Fri. 11am-1am; Sat. 11am- 1am; Sun. 12pm-10pm.
Atrium Cafe, Doubletree Hotel
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $10-20.
Old Country Buffet - Joliet
Breakfast on weekends. Lunch and dinner prices. Menu changes daily. Family night Thursday. Buses welcome.
Dave & Buster's
A 24,000 sq. ft. restaurant and entertainment facility.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Upscale but casual restaurant with an interesting blend of Creole, Jamaican, Italian and gourmet cuisine. Topped off with live Jazz every Thursday at 7pm.
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
Bar Louie - Evanston
Hip food, cool cocktails, open late!
Gioco features authentic Italian cuisine including handmade pastas, prime steaks, fresh seafood and wood-fire thin crust pizzas.
Ashford House Restaurant
The Ashford House, located adjacent to Winston's Market, serves the very best authentic Irish cuisine, as well as traditional American favorites. Irish specialties include Irish breakfast, corned beef and cabbage, Shepards pie, and bacon and cabbage. American cuisine includes seafood, pasta, steaks and chops, cut fresh daily at Winston's Market. Also featuring full service bar with daily drink specials and the finest selection of Irish bears such as Smithwicks, Harp, Guinness, Magners and Woodpecker.
Tavern at the Park
Tavern at the Park offers food that is easily recognized and effortlessly enjoyed, all at the hands of our three-star executive chef, John Hogan and our Chef de Cuisine Mike Cisternino. We provide a modernly classic setting with the timing and precision of fine dining while maintaining the relaxed air and comfort of your neighborhood tavern. In short, food and drink you've had like you've never had it. Tavern at the Park is located across from Millennium Park at 130 East Randolph Street in downtown Chicago.
Join us for comfort food for breakfast, lunch or dinner at this diner-style eatery in River North.
The Cheesecake Factory - Old Orchard Shopping Center
The Cheesecake Factory serves much more than cheesecake. It is a unique restaurant offering over 200 menu items.
Garden Cafe Doubletree Hotel Wood Dale/Itasca
Serves casual American fare for breakfast, lunch, and dinner. Lobby lounge, pasta and salad bar for lunch.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Uncle Julio's Hacienda - Lombard
DuPage County, Chicago’s Western Suburbs - Border style Mexican food served in a festive atmosphere. Specialties include mesquite-grilled fajitas, shrimp, ribs, quail and our famous Swirl.
Rockit Bar & Grill Wrigleyville
Rockit Bar & Grill puts Executive Chef James Gottwald’s contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.
Arrowhead Restaurant & Bar
DuPage County, Chicago's Western Suburbs - Arrowhead Restaurant & Bar features unique American cuisine with an extensive wine and spirits collection. Patio dining is available. The restaurant offers live entertainment, special events, daily specials and private dining options.
Updated restaurant features to-go and order-ahead service.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Embark on a culinary adventure to Chicago's finest restaurants. Guests are chauffeured around the city to enjoy hors d'oeuvres served at the first restaurant, the main course at a second restaurant and dessert at a third restaurant.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
Fado Irish Pub
Traditional Irish pub located in River North. Irish fusion cuisine, Irish and English draught beers, full bar.
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
Joy Yee's Noodle Shop
Come and enjoy an array of Asian dishes - Chinese, Japanese, Thai and Vietnamese.
Offers a Contemporary & Elegant Atmosphere. Featuring Comfortable Oversized Booths that will make you feel right at home. Andiamo Means “Let’s Go”! So don’t hesitate to stop in and enjoy our American Cuisine. Choose from our wide variety of menu selections and let our professional culinary Team Entertain you with tastes and specialties from around the world.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Lively bistro with everything from coffee to cocktails. Reasonable prices for exceptional fare.
Pete Miller's Seafood & Prime Steak!
Nightly live jazz fills the brick and dark wood rooms as you're pampered with excellent service and feast on aged steaks, the freshest seafood, pastas, and great wine.
Carson's Ribs, Steaks And Chop
Carson's Ribs, Steaks and Chops has been a Chicagoland favorite for 24 years specializing in BBQ ribs, char-crusted steaks, pork chops and chicken. Carson's provides exceptional quality, clean and comfortable surroundings and a friendly staff.
Final Cut Steakhouse at Hollywood Casino
From premium and prime selections of beef to succulent seafood and an incredible selection of wine, enjoy state-of-the-art preparation and exceptional service.
Knuckles Sports Bar
Gaetano's specializes in authentic regional Italian cuisine. Chef Gaetano Di Benedetto, former owner of La Piazza, will be your host and will take you on an unbelievable adventure of food. The majority of the menu will be reinvented daily, based on the freshest produce, meats and seafood. The atmosphere is inviting, relaxing, casual and rustic. The wine list is extensive, yet affordable. Carryout is also available.
Celtic Knot Public House
An authentic public house with excellent food, well-poured pints, and a worldwide wine list. Regular live music includes Bluegrass Mondays, Celtic sessions Tuesdays, afternoon tea Wednesdays and Saturdays; storytelling monthly.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Chicago Chop House
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
Buca di Beppo
DuPage County, Chicago’s Western Suburbs - Recipes enjoyed for generations in villages across Italy inspire our menu, giving Buca di Beppo its authentic Italian flare. Experience the Italian traditions of food, friendship and hospitality. Dishes are served family style and are meant to be shared.
Custom House Tavern
Elevated food and service, a unique wine list, craft beers and cocktails provide a memorable dining experience. Steps from McCormick Place and theatres.
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Al's Italian Beef
Al's Beef is dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” What more could you want, besides a juicy Al’s Italian Beef.
Red Hen Bread
Red Hen Bread is the best bakery on the planet...or at least in Chicago. From baguettes and ciabatta to roasted garlic and chocolate bread (Yes!! We make chocolate bread), Red Hen Bread offers a wide selection of breads, pastries, cookies, and pies. We also have a fine assortment of scones, muffins, quiche, and croissants. For lunch, we offer a wide range of sandwiches and soups. All sandwiches are made with fresh Red Hen products and use only the freshest meats and veggies. The menu offers many vegetarian options as well.
Aurelio's Pizza - Tinley Park
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab, created in partnership with the legendary Joe's in Miami, brings a taste of its world-renowned stone crab claws, signature side dishes and one-of-a-kind keylime pie.
Zocalo Restaurant & Tequila Bar
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.