Showing 481-576 of 820 items found in Food & Drink
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
Come enjoy the ambience, fine food and service of this warm, inviting restaurant. Choose from lobster tails, rack of lamb and quails prepared in our traditional Tandoor (clay oven) or dishes from Kathai.
Lucky's Sandwich Company
Lucky’s Sandwich Company is Chicago's home of the overstuffed sandwich. First, they start with an oversized Italian loaf of bread (baked special) and slice it into thick slices. Then you choose your favorite sandwich meats and cheeses, which we are heated up and topped with a heaping of home cut French fries; then add the signature vinaigrette coleslaw and fresh tomatoes. Next added is another slice of bread, and voila! You have the biggest, tastiest sandwich in town. Stop by for lunch, dinner or for a beer; located just one block away from Wrigley Field and we a perfect pre or post-game spot on Cubs home game days and nights.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Ariel's Bar & Restaurant
Upscale Casual American themed restaurant, 28 draft beers and 6 wines on tap. We will please your palate, your senses and your mood!
America's favorites made fresh. Culvers menu has something for everything.
Water's Edge, Hyatt Lodge
Versatile casual dining for breakfast, lunch and dinner, including a deli stand, a variety of hot and cold entrees, a grill fresh salad bar and dessert bar.
Iron Chef contender Chauhan's unparalleled global latin Indian fare. Innovative steaks, seafood, tapas. Raves by Gourmet, Esquire, Time, WSJ, 3 stars. Ideal for events.
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
Charlie's Ale House
Brings old fashioned fun to this neighborhood saloon. Featuring "down home cooking" and a selection of 68 different beers, boasts seating for 85 plus 100 more in its seasonal outdoor cafe.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab, created in partnership with the legendary Joe's in Miami, brings a taste of its world-renowned stone crab claws, signature side dishes and one-of-a-kind keylime pie.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
Grill on the Alley
Keeping with the tradition of the great grills of New York and San Francisco. Beautifully appointed dining room and bar with dark wood, leather and white table clothes. Specializing in steaks, chops with a large variety of pastas, seafood and more.
China Grill at the Hard Rock Hotel provides a culinary adventure in a spectacular setting. Asian flavors and techniques are an influence; the menu is labeled as "world cuisine." Portions are generous and meant to be shared. Reservations recommended.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
We offer a casual dining experience, delicious tex-mex fare, and drinks done up in true just-north-of-the-border fashion.
Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm-friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this River North establishment.
Gioco features authentic Italian cuisine including handmade pastas, prime steaks, fresh seafood and wood-fire thin crust pizzas.
Chatfield's Restaurant, Hyatt Lisle
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Exchequer Restaurant and Pub
Family-owned and operated restaurant and pub. Serving a variety of food which features: ribs, pizza, and seafood. Thirty-three years of business.
Bistro 57 - Holiday Inn Matteson
American cuisine at comfortable prices. Skillet inspirations, creative sandwiches, quality steaks and chops, baby back ribs with special sauce and herb chicken.
Fornetto Mei Restaurant
A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
When it comes to true Italian cuisine, few restaurants rival this rustic yet stylish veteran. Vivo opened its doors almost two decades ago, triggering a culinary landslide in the Randolph Street market district, the impact of which is still being felt today.
Combining French training and Asian flavors, Thai Dang of L20 and Ria and Attila Gyulai of the Four Seasons bring progressive Asian to the West Loop.
Hash House A Go Go
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Barclay's American Grille
Barclay's American Grille, located in the Carleton Hotel, opened its doors in November 2009, with much anticipation and excitement. The restaurant went through an extensive restoration, as well as, a new concept, focusing on affordable, casual dining, The decor blends contemporary and traditional styles resulting in an inviting and comfortable dining experience with exceptional food and service. It is the perfect gathering place for friends and families. The Barclay Room is available for private dining and larger parties and during the summer months, dine al fresco at our outdoor patio.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French cuisine and the heartiness of German. A neighborhood place, join us for dinner at the bar, in the lounge or in our dining room featuring repurposed raw materials and natural woods all coming together to produce a warm and inviting space that allows the food to shine. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic – cocktails.
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
The casual elegance of art-deco-inspired décor and contemporary classic cuisine come together in deca RESTAURANT + BAR, a brasserie-inspired experience on the Magnificent Mile in The Ritz-Carlton Chicago. Named for its 2010 debut, deca celebrates the latest culinary trends with new twists on classic dishes. Executive Chef Mark Payne’s market-driven menus showcase ingredients from farmers near and far in his innovative cooking style. The authenticity of the cuisine and the warmth of deca's stylish, comfortable setting complement the personable service of its staff, making for a memorable experience morning to night.
Ranalli's - Lincoln Park
For more than 40 years Ranalli’s has been providing a family-owned tradition of legendary pizza. The Four Corners Tavern Group plans to keep the authenticity of the name, and the pizza a tradition for many years to come. Ranalli's added a feature called the “King’s Table”. The king’s table offers table taps allowing customers to pour their own beer. The table can seat up to twelve and will be available for reservations and private parties. Upon reservation, customers determine which two beers they want on tap. Just steps away from the park, the expansive patio includes new updated furniture perfect for friends and summer league teams. Customers will see the classic thin crust pizza with several specialty pizzas added as well. The Four Corners Tavern Group is excited to provide a place for the neighborhood, friends and family to gather and enjoy a tradition of legendary pizza and memories to come!
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
Chicago Food Tours - Tours By Foot
Like their neighborhood history tours, the Chicago food tours have no upfront costs. All food is chosen and ordered by you. Their guides make recommendations and facilitate ordering, but you have the final say. You choose your own food and pay for it directly. They have planned in 4-5 food shops, including a dessert shop, and sometimes even a tea shop. Each establishment serves up incredibly delicious and inexpensive food served in portions that can be easily divided and shared or singularly devoured. In between the food stops, you’ll have time to digest your food as well as digest the history of the neighborhood, as told to you by one of their entertaining and knowledgeable guides.
Carlucci - Downers Grove
DuPage County, Chicago’s Western Suburbs - One of the Chicago area's most celebrated culinary entities offering both casual dining in the lounge and unique dining in the Italian Garden. On-site banquet facilities accommodate 15-300 guests.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
Champps Americana- Lombard
Champps is a sports bar and grille, but a bit more elegant than the traditional sports bar. Come in and enjoy excellent food prepared just the way you like it or watch your favorite sports game on one of our plasma TVs.
Marion Street Cheese Market
Marion Street Cheese Market in Oak Park celebrates culinary creativity every day. Stop in for upscale casual dining in the Bistro or on the outdoor patio. Visit the Market for the finest selections of classic and unusual artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.
Friacos Mexican Restaurant
Best authentic homemade mexican food in Will County. Family atmosphere. Mondays kids eat free. Tuesdays half priced margaritas. Sunday Special $2 bottled beer.
The Erie Cafe is a classic Chicago steakhouse. Specializing in steaks and chops, they also offer seafood, veal and pasta.
Since 1971, the same owners continue with the founding principles of great food, great service, and value. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines the best cheeses, herbs, and seafood.
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
Lou Malnati's - Lincolnwood
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
Triad Sushi Lounge
Five minutes from McCormick Convention Center. The most extraordinary sushi experience in Chicago. We offer exceptional menu choices, full bar and karaoke. Private seating and VIP room are also available. Sun. 4:30pm-10:30pm; Mon.-Thurs. 5pm-12am; Fri. & Sat. 5pm-1am.
French inspired American neighborhood bistro that marries an intimate atmosphere with fine dining quality cuisine located in the heart of Bucktown.
Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?
Quincy Street Distillery
Quincy Street Distillery creates inspired spirits based on classic formulas with unique expressions of taste. The distillery operates in a historic storefront in the very heart of beautiful Riverside, one of the first planned suburban communities in the United States.
John Barleycorn offers a something-for-everyone menu featuring wraps, burgers, steaks and more. The venue features a 75ft. retractable glass roof.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
Marion Street Grille
A fine selection of steaks, chops, seafood, chicken, and pasta dishes. Attentive dinner service six days a week complimented by a full bar and an inviting ambiance. Daily specials. Rated "3 Forks" by the Chicago Tribune and "Excellent" in Zagat's.
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
Enjoy classic steaks, chops, tender chicken entrees and seafood specialties. The sophisticated atmosphere, impressive wine list and impeccable sevice create an unforgetable culinary experience.
Casually cool; Neighborhood restaurant and bar featuring oversized sandwiches and artfully concocted signature drinks. Private room rental available
Dick's Last Resort
Serving up buckets of barbeque beef and pork ribs, chicken, catfish, as well as shrimp, crab legs, steak and salads. There are also 74 kinds of beer. Live music nightly and Sunday brunch.
DuPage County, Chicago’s Western Suburbs - Our chef uses the ancient, traditional cuisine of India to create richly-flavored, healthyfully-cooked, lower calorie dishes. Visit Saffron Restaurant for a culinary voyage and discover both the exotic flavor of India and the hospitality of its people.
Epic Buffet at Hollywood Casino
Dig into a never-ending parade of flavors - Prime rib, seafood, pasta, salads, a sweet collection of delectable desserts, and plenty more.
Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.
Seven Ten Lounge
This Art Deco bowling and billiard mecca makes for a fun night on the town.
SOFRA Turkish Kitchen
Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Fat Rice in Chicago has been getting awards and press ever since its opening. It’s a casual restaurant serving up Portuguese, Chinese and Macanese comfort food that will literally make your mouth water with anticipation of the first savory bite; and every bite after. Satisfy the culinary adventure inside you.
Erik's Deli & Catering
Quality food & service for the last 28 years in the heart of Oak Park. Enjoy our great family-friendly atmosphere. Known for our famous signature homemade chips that taste great alone or with our sandwiches, freshly baked paninis & wraps. Largest salad bar in Oak Park. Breakfast served Sat. & Sun. Full service catering available.
Weber Grill Restaurant, The
Classic outdoor grilling from the company that set the standards for outdoor cuisine. Steaks, BBQ, burgers and seafood all grilled on authentic Weber charcoal kettles in an open kitchen.
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.
Grand Lux Cafe
Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. The extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.
Original Mothers, The
This rowdy watering hole is a staple on the Division Street nightlife scene. Perhaps its most famous role has been as the hangout in the hit ‘80s flick About Last Night. Enjoy a D.J. every night and karaoke on featured evenings.
Ashbury's at Boughton Ridge
Ashbury's features a cozy and inviting atmosphere with outdoor patio and beautiful views of Boughton Ridge Golf Course. Daily specials and events.
Southport Lanes & Billiards
Classic neighborhood bar and restaurant with four vintage hand-set bowling lanes, gorgeous billiards room and huge outdoor patio.
Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.
Kama Indian Bistro
In an unassuming storefront in downtown La Grange lies a sleek, sexy Indian restaurant that’s far from ordinary. Sink back into comfortable cushions with relaxing upbeat music; enjoy the romantic atmosphere and escape from the everyday with food, drink and good friends in this Michelin recognized restaurant.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Halsted's Bar & Grill
A quality bar and grill with one of Chicago's hottest patios with great drinks and high quality food.