Showing 481-576 of 813 items found in Food & Drink
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
MB Financial Park at Rosemont
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
The largest indoor convention exhibit area in the country is 2.2 million square feet, with 8 levels of exhibit halls, restaurants, meeting rooms and audiovisual theaters that provide all the necessary amenities for a successful trade show or convention. McCormick Place is designed by Gene Summers, who worked for Mies van der Rohe. It is derivative of a long-span convention center proposed by Mies van der Rohe. When the earlier version of McCormick was destroyed by fire, the firm C.F. Murphy was retained for the job and hired Summers specifically to design the new structure.
Medici on 57th
This casual Hyde Park eatery, known for its pizza and burgers, is a favorite hangout of University of Chicago students. Barack Obama is known to have dined here during his U of C days, and the fact is proudly touted by the "Obama Eats Here" t-shirts worn by the Medici wait staff. BYOB.
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
A unique blend of authentic Asian and classic American dining. Full breakfast, lunch and dinner available. Grab and go options and full espresso bar as well.
Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
Mercat a la Planxa
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, where Catalan inspired cocktails and cuisine comes to life. Mercat features extraordinary tapas, cut to order charcuterie and cheeses, fresh seafood, chops and steaks.
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
Merlo on Maple
The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.
Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.
Metro's mission is to bring a cross-platform of the best local, regional and national emerging artists to Chicago. Since, 1982, Metro has accomplished this goal repeatedly and established itself as one of the country's premier, cutting edge new music venues.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Michael Jordan's Steak House
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Mike Ditka's Restaurant
Mike Ditka’s is fine dining, featuring all-American food with all pro service just off Michigan Ave. Signature items include some of Mike's favorites: "Da Pork Chop," Training Table, Pot Roast, and kick-ass paddle steak.
Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.
Minibar Ultra Lounge
In the heart of Halsted Street, Chicago, is minibar. We are a luxurious nightclub in a contemporary, urban "hotel lounge" environment. Inviting guests to wrap up the day or usher in the night, minibar is the perfect spot for freshly infused vodkas, bottle service, exciting wines and premium liquors that highlight minibar's drink menu. DJs and curated music collections will sooth and groove your soul, while concierge services and cocktail servers make sure you don't have to work to enjoy your self. Check in any time...?
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
MK the Restaurant
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Featuring Mexican cuisine with Spanish and South American influences paired with specialty cocktails, sangria and margaritas. Seasonal outdoor dining.
Molly Malone's Irish Pub offers full service catering. We here at Molly's can accommodate intimate gathering of 20 guests to grand gatherings up to 300 guests. Our three beautiful banquet rooms can be configured and transformed in a variety of ways to accommodate the color and theme of your event. In addition, Molly Malone's offers the convenience of a private parking lot with free valet on weekends, an elevator to access our upstairs party rooms, and an extensive food and drink menu sure to please every palate. We have experienced event planners on staff and would love to work with you to plan your next event! Please feel free to drop in and ask for a tour of our facilities while enjoying a perfect PINT. Molly Malone's Irish Pub is an exceptionally Irish outpost, from the colorful, Dublin-esque façade to the perfect Guinness on tap. Rated by ABC's James Ward as "Best In The Burb" for Irish Pubs.
Mon Ami Gabi - Oak Brook
The menu at Mon Ami Gabi signals a return to simple French food, featuring Classic Steak Frites and a variety of fresh seafood. Let the feel of Paris surround you as you enjoy a glass of wine from the rolling wine cart.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
Moonshine Brewing Company
Old Wisconsin barn boards cover the walls and two murals of Prohibition-era bootleggers hover above Moonshine's two glowing red bars, where cocktails served in glass jars are the drinks of choice. Thanks to an in-bar brewery added in spring 2008, Moonshine brews are a popular pick, too. During the summer months, locals spend the day and night enjoying cocktails on the dog-friendly patio. An eclectic menu includes everything from pulled pork tacos to burgers to vegan pizza.
You’ll want to order more than one of these decadent cupcakes that include flavors such as lemon meringue or the signature dark Valhrona chocolate.
Morton's of Chicago - Rosemont
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Mosaic at Harrah's Joliet Casino
At Mosaic, choose from 85 irresistible American and Asian signature dishes. Don’t forget to bring a friend for three course chef tasting menus starting at $20.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Mr. B's Lounge, The Oaks Hotel-Burr Ridge
American cuisine. Casual dress code. Serving dinner. Average cost per meal: Under $12.
Murphy’s Rooftop offers the most intimate setting among the Wrigley Field rooftops. You may recognize it as the rooftop adorned with the Harry Caray lighted sign. The rooftop holds just 75 guests and is perfectly situated just beyond the bleachers, giving you a ballpark vibe without the big crowds and long lines. Plenty of food and beer are just a few steps away. And as a bonus, Murphy’s Bleachers is located right below—a Wrigleyville institution that’s been a favorite hangout not just for Cubs fans, but also for many Cubs players over the years.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
Chicago's premier modern Latin restaurant. Melding the explosive flavors and rich tastes of 27 Central and South American nations.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
Updated restaurant features to-go and order-ahead service.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Fine dining seafood restaurant with the freshest seafood and impeccable service with attention to detail.
Nick's Fishmarket Restaurant
Elegant, romantic, and incredible service. From Motown to Classic Rock, from Jazz standards to current chart toppers, music to dance to by the Pearl St. Band!
Nick's Fishmarket Restaurant in Rosemont
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
In business at the same location since 1945, Nick's retains it's old fashioned charm while remaining an in-demand restaurant in the southwest Chicago suburbs. With a comfortable, welcoming environment, Nick's sits on Main Street in historic downtown Lemont. The old fashioned charm includes lots of Cubs memorabilia, an antique cash register, and bottles of Schlitz. There's a modern ATM since Nick's never has and still doesn't take credit card. The menu is small, and they are sure to let everyone know that they don't serve fries but people come to Nick's for one thing - the famous Nickburger. As you can see from the four star reviews on Yelp, the burger is as big as the plate it comes on an is adored by people from all over Illinois and beyond. Recently Nick's and its kind hearted owner Don Quaid, were featured on Chicago's Best.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.
North Beach Chicago
We cover it all under one roof, from volleyball and bowling to basketball and wrestling. We are the perfect place for private event or just to come hang out with few friends.
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
Situated within the grounds of Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition. Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the décor of the dining room - complex layers of subtle craft beneath a simple decorative style. Reservations recommended.
O'Briens Restaurant and Bar
Family-owned restaurant in Chicago Old Town neighborhood. Lunch, dinner as well as lighter fare. Garden cafe, free valet parking, piano bar, cigars welcomed. Prime steaks and fresh seafood.
Odeum Expo Center
The Odeum Sports and Expo Center, located in Chicago's western suburbs, is DuPage County's largest sports and special events facility. This 130,000 sq. ft. complex includes 3 diversified areas totaling over 85,000 sq. ft. of clear-span exhibition space.
A cruise aboard Odyssey lets you see Chicago from a whole new perspective. You’ll enjoy a three-course, locally-sourced menu, upscale DJ entertainment, a sophisticated ambiance and breathtaking skyline views. Cruise with Odyssey for a brunch, lunch, dinner or specialty cruise, or consider Odyssey for your next group event.
O'H American Grille
Steak dinner. Standard breakfast buffet, sandwiches etc. for lunch. Bar open till 2 a.m.
Old Country Buffet - Joliet
Breakfast on weekends. Lunch and dinner prices. Menu changes daily. Family night Thursday. Buses welcome.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Original Mothers, The
This rowdy watering hole is a staple on the Division Street nightlife scene. Perhaps its most famous role has been as the hangout in the hit ‘80s flick About Last Night. Enjoy a D.J. every night and karaoke on featured evenings.
Northern Italian cuisine specializing in regional pasta, seafood, meat and poultry delicacies, including thin crust pizza. Seven days with Sunday brunch.
Osteria Via Stato
Let us take care of the details as you take your guest on an epicurean journey highlighting the best of Italy.
Owen & Engine
Owen & Engine is based on a simple idea of offering rustic British-inspired comfort food with real ales and a carefully crafted beverage program.
P.J. Clarke's Gold Coast
Busy turn-of-the-century bar features a restaurant serving classic American cuisine. Sunday Brunch and late nite dining.
P.J. Clarkes Streeterville
Streeterville restaurant and bar serves classic American cuisine for lunch and dinner. Best Sunday brunch and late night dining in the bar.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
Palos Heights Farmers Market
Wonderful fruits and vegetables (some organic) along with honey, jams, bakery & bread items, olive oils & vinegars, cheeses, eggs, meats and much more every week! Farmers Market is open June 12 - October 9.
Pane Caldo offers a menu of contemporary Northern Italian cuisine and an extensive wine list.
Panozzo's Italian Market
An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.
Papa Joe's of Orland Park
Serving the Southwest Suburbs for 30 years, with fine Italian dishes, steaks, seafood, homemade pastas and award winning pizza. Catering, Carry-Out, Luncheons, Special Occasions.
Papaspiros Greek Cuisine
Located in the heart of Oak Park. Specializing in traditional and contemporary Greek cuisine, this friendly restaurant brings the spirit of the Greek Countryside to Oak Park's Lake Street. From the stone floors to the ceiling, Papaspiros lends "Old World" beautiful ambiance to any event. Choose from appetizer portions to family style Mediterranean feasts! Full service bar, delivery and catering. You'll love the stylish show of flaming dishes served tableside! Voted #1 Restaurant!
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.
Park 52 Restaurant
Park 52 serves contemporary American bistro fare in the historical Hyde Park neighborhood, just blocks away from President Obama's Chicago home. The friendly, comfortable atmosphere is perfect for a sophisticated evening out, a relaxed weeknight dinner, or Sunday brunch with family.
Atmosphere, great service and spectacular dining are guaranteed at Park Grill.The menu features contemporary American cuisine infused with distinctive Chicago flavors and seasonal ingredients, offering something for the whole family.
Parkers' Restaurant & Bar
Contemporary, upscale dining, using only the freshest fish and seasonal ingredients available, served by our professional staff. Private banquet rooms for up to 100, for any occasion.
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
Pazzo's Cucina Italiana
Got a taste for fresh Italian? Looking for a fun place to put the exclamation point on your marriage vows? Need to spice up an office lunch or meeting? Or do you just want an after-work cocktail and a game of beer pong? Pazzo’s is your place. With multiple Chicago Loop locations, Pazzo’s serves a variety of healthy, grilled seafood options, house specialties, fresh tossed salads, made-to-order lunches and refreshing drinks. Plus, their accommodating event staff and first-class facilities cater to any taste – from intimate get-togethers to extravagant galas – all in the glow of Chicago’s skyline.
Pegasus Restaurant and Taverna
Authentic, contemporary Greek and Mediterranean cuisine in a casual setting, featuring renowned lamb specials, chops, fresh seafood, and regional pastas
Penny's Noodle Shop
Menu offers delicious entrees from several Asian cultures. Well-known for stir-fried noodle dishes with freshest meats, vegetables. Penny's offers a wide mix of noodle and vegetable bowls and soups. Silver Platter Award Winner 2006-2007. Delivery 5 p.m. - closing.
Perennial Virant Restaurant
An upscale American bistro bordering Lincoln Park and Old Town, just minutes from downtown, serving contemporary cuisine by executive chef Ryan Poli.
BEAUTIFUL PRIVATE ROOMS, MAJESTIC BANQUET HALL. DELICIOUS ADRIATIC & MEDITERRANEAN CUISINE. PESCATORE PALACE IS A REAL TREASURE.
Prime steaks, fresh seafood and classic specialties in the heart of the theatre district.
Phil Stefani's 437 Rush
Phil's Stefani's 437 Rush is a Rush street hot spot. Featuring prime steaks and chops, succulent lobster tails and enticing pasta specialties. The décor of this Italian Steakhouse highlights the neighborhood's strong newspaper and advertising ties.
Piazza, Hyatt Lodge
Relish the unparalleled lake views and premier Italian cuisine served in a casually elegant atmosphere with an extensive wine selection from all over the world.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Pizano's Pizza & Pasta - State Street
From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.