Showing 481-576 of 863 items found in Food & Drink
Lloyd's Chicago features a Frank Lloyd Wright design. With a diverse menu featuring fresh seafood, burgers, salads and steaks, Lloyd's is for everyone. For great value and comfortable atmosphere, Lloyd's is the place! L: Mon.-Fri. 11:30am-3pm; D: Mon-Fri. 5pm-8:30pm; Bar menu Mon.-Fri. 3pm-8pm.
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
Lockwood Restaurant & Bar
Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.
Longman & Eagle
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.
Lou Malnati's - Lincolnwood
Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.
Lou Malnati's Pizzeria
Lou's is the home of the BEST Chicago-style deep dish pizza in the world. If you love a buttery, flaky crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you’ve come to the right place. Lou Malnati's Pizzerias pride themselves on making each handmade pizza just the way you like it.
A Chicago tradition for 83 years. Breakfast all day. Homemade pastries, bread and famous omelettes. Fresh squeezed O.J. Outstanding fresh daily lunch specials. Milk Duds for the ladies! One block west of Union Station. Mon.-Sat. 5:30am-3pm; Sun. 7am-3pm.
Lucky Strike, Lincoln Park
With eight lanes of bowling, two bars, an outdoor patio and a swanky lounge, the Lucky Strike is an art deco bowling and billiard mecca sure to please even the most discerning guests.
Lucky's Sandwich Company
Lucky’s Sandwich Company is Chicago's home of the overstuffed sandwich. First, they start with an oversized Italian loaf of bread (baked special) and slice it into thick slices. Then you choose your favorite sandwich meats and cheeses, which we are heated up and topped with a heaping of home cut French fries; then add the signature vinaigrette coleslaw and fresh tomatoes. Next added is another slice of bread, and voila! You have the biggest, tastiest sandwich in town. Stop by for lunch, dinner or for a beer; located just one block away from Wrigley Field and we a perfect pre or post-game spot on Cubs home game days and nights.
Luigi's House Casual Italian Dining
Enjoy traditional Italian dishes and authentic Italian trained chefs' recipes, while dining in one of Luigi's rooms from his beautiful Italian villa. Banquet facilites and catering available.
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the ‘farm to table’ movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
M Lounge is warmly lit with candles, sconces and blue lighting that illuminates the vast selection of spirits. Honey-brown walls, burgundy velvet curtains, comfy sofas and table seating in hues of chocolates and sage make this 1,400 sq. ft. oasis and its 28ft walnut bar cozy and perfect for any occasion.
This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Macks Golden Pheasant
Mack's Golden Pheasant Restaurant and Lounge has been serving fine food and cocktails since they were established in 1948. Situated in Elmhurst, Mack’s Golden Pheasant is a very original restaurant. Many favor the lodge like atmosphere, and the food of course, which is particularly good. Visit and enjoy their history and unique ambiance.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Maggiano's Little Italy
Classic recreation of a New York pre-war "Little Italy" dinner house. Pasta, chicken, veal, prime steaks, and fresh fish, with family-style dining available. Mon.-Thurs. 11:30am-10pm; Fri. 11:30am-11pm; Sat. 12pm-11pm; Sun. 12pm-9pm.
Maggiano's Little Italy - Oak Brook
DuPage County, Chicago’s Western Suburbs - Delicious Italian food and excellent service... just a few of the characteristics that make Maggiano's the ideal place to hold your next dinner or event.
In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere. In 2007, Magnolia Bakery’s original owner passed her oven mitts to Steve and Tyra Abrams. Together, the Abrams’ have thoughtfully expanded the bakery from its first West Village shop to locations worldwide. Today, Magnolia can be found in New York City, Los Angeles, Chicago, Dubai, Abu Dhabi, Beirut, Kuwait City, Doha and Tokyo. Patrons are also invited to shop the online store, which features a selection of freshly baked cupcakes, cookies, brownies and bars, as well as corporate gift packages and seasonal assortments.
Magnum's Prime Steakhouse
DuPage County, Chicago’s Western Suburbs - A Mecca for steak aficionados - offers a varied menu including lobster and fresh seafood. Serving casual lunches, dinners filled with ambience and elegant customized banquets. Find out why we're a favorite!
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
MANA Food Bar
MANA is a globally inspired, meatless restaurant in Chicago's Wicker Park neighborhood, focusing on seasonal ingredients, ethnic flavors, and providing a one of a kind eating experience.
A Joliet staple for more than 30 years, this LGBT bar features dancing to live DJs on Friday and Saturday nights, Maneuvers Diva’s Den drag shows and live entertainment.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
Marion Street Cheese Market
Marion Street Cheese Market in Oak Park celebrates culinary creativity every day. Stop in for upscale casual dining in the Bistro or on the outdoor patio. Visit the Market for the finest selections of classic and unusual artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.
Marion Street Grille
A fine selection of steaks, chops, seafood, chicken, and pasta dishes. Attentive dinner service six days a week complimented by a full bar and an inviting ambiance. Daily specials. Rated "3 Forks" by the Chicago Tribune and "Excellent" in Zagat's.
Market Sport Bar & Restaurant
Market is a 12,000 sq. ft. multi-faceted restaurant and sports bar offering a menu of traditional American classics served with an aesthetic flair
Marty's Martini Bar
Tucked away, just off of Andersonville's main drag, is Marty's Martini Bar. Fantastic service and delicious cocktails make this cozy locale a favorite of the Andersonville neighborhood. During the summer, outdoor seating is available in a picture-perfect patio.
Located above "Hamburger Mary’s" Dining Room, Mary’s Attic plays host to a variety of weekly and special events including our famous MaryOke, theatre performances and musical acts. Mary’s Attic is also available for private events. From corporate outings to weddings, let Mary’s take care of all of your special event needs.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
MB Financial Park at Rosemont
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
McCormick & Schmick's
McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
The largest indoor convention exhibit area in the country is 2.2 million square feet, with 8 levels of exhibit halls, restaurants, meeting rooms and audiovisual theaters that provide all the necessary amenities for a successful trade show or convention. McCormick Place is designed by Gene Summers, who worked for Mies van der Rohe. It is derivative of a long-span convention center proposed by Mies van der Rohe. When the earlier version of McCormick was destroyed by fire, the firm C.F. Murphy was retained for the job and hired Summers specifically to design the new structure.
Medici on 57th
This casual Hyde Park eatery, known for its pizza and burgers, is a favorite hangout of University of Chicago students. Barack Obama is known to have dined here during his U of C days, and the fact is proudly touted by the "Obama Eats Here" t-shirts worn by the Medici wait staff. BYOB.
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
A unique blend of authentic Asian and classic American dining. Full breakfast, lunch and dinner available. Grab and go options and full espresso bar as well.
A classic neighborhood diner serving a variety of delicious breakfast, lunch, dinner and late night dishes. Founded in 1961, Melrose Diner has been a local staple in the neighborhood. Since then, the menu has evolved to include vegetarian and gluten free options. Come join us on our lush outdoor patio on the corner of Melrose and Broadway in the heart of Lakeview East and bring your friends.
Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
Mercat a la Planxa
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, where Catalan inspired cocktails and cuisine comes to life. Mercat features extraordinary tapas, cut to order charcuterie and cheeses, fresh seafood, chops and steaks.
Bring the family to Merichka’s Restaurant in Crest Hill, and try a signature menu item that area residents have loved for many years – the famous Poorboy steak sandwich, smothered in garlic butter on French bread. Stories abound of fans who move away, and upon returning to the area for a visit, head straight to Merichka’s for a poorboy! Owned and operated by the Zdralevich family since 1933, the restaurant continues to serve its customers on traditional red-and-white-checked tablecloths in a casual setting. The affordable menu offers tasty onion rings and fried mushrooms, jumbo hamburgers, veggie burgers, steaks, chops and surf-and turf; fried chicken, crabmeat-stuffed shrimp, Canadian walleye pike, Atlantic wild salmon and much more. Top off your meal with a bottle of domestic or imported beer, wine by the glass, a soft drink, coffee or tea – and save room for one of Merichka’s tasty desserts.
Merlo on Maple
The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.
Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.
Metro's mission is to bring a cross-platform of the best local, regional and national emerging artists to Chicago. Since, 1982, Metro has accomplished this goal repeatedly and established itself as one of the country's premier, cutting edge new music venues.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Michael Jordan's Steak House
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Mike Ditka's Restaurant
Mike Ditka’s is fine dining, featuring all-American food with all pro service just off Michigan Ave. Signature items include some of Mike's favorites: "Da Pork Chop," Training Table, Pot Roast, and kick-ass paddle steak.
Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.
Minibar Ultra Lounge
In the heart of Halsted Street, Chicago, is minibar. We are a luxurious nightclub in a contemporary, urban "hotel lounge" environment. Inviting guests to wrap up the day or usher in the night, minibar is the perfect spot for freshly infused vodkas, bottle service, exciting wines and premium liquors that highlight minibar's drink menu. DJs and curated music collections will sooth and groove your soul, while concierge services and cocktail servers make sure you don't have to work to enjoy your self. Check in any time...?
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
MK the Restaurant
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Featuring Mexican cuisine with Spanish and South American influences paired with specialty cocktails, sangria and margaritas. Seasonal outdoor dining.
Molly Malone's Irish Pub offers full service catering. We here at Molly's can accommodate intimate gathering of 20 guests to grand gatherings up to 300 guests. Our three beautiful banquet rooms can be configured and transformed in a variety of ways to accommodate the color and theme of your event. In addition, Molly Malone's offers the convenience of a private parking lot with free valet on weekends, an elevator to access our upstairs party rooms, and an extensive food and drink menu sure to please every palate. We have experienced event planners on staff and would love to work with you to plan your next event! Please feel free to drop in and ask for a tour of our facilities while enjoying a perfect PINT. Molly Malone's Irish Pub is an exceptionally Irish outpost, from the colorful, Dublin-esque façade to the perfect Guinness on tap. Rated by ABC's James Ward as "Best In The Burb" for Irish Pubs.
Mon Ami Gabi - Oak Brook
The menu at Mon Ami Gabi signals a return to simple French food, featuring Classic Steak Frites and a variety of fresh seafood. Let the feel of Paris surround you as you enjoy a glass of wine from the rolling wine cart.
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
You’ll want to order more than one of these decadent cupcakes that include flavors such as lemon meringue or the signature dark Valhrona chocolate.
Morton's of Chicago - Rosemont
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Mosaic at Harrah's Joliet Casino
At Mosaic, choose from 85 irresistible American and Asian signature dishes. Don’t forget to bring a friend for three course chef tasting menus starting at $20.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Motor Row Brewing
Motor Row Brewing takes it’s name from the historic Motor/Record Row area located in a landmark building at 2337 S. Michigan Avenue in Chicago’s near south side. Our taproom is currently open Tuesday through Sunday. We sell beer on site, and to-go in howlers, growlers and cans.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Mr. B's Lounge, The Oaks Hotel-Burr Ridge
American cuisine. Casual dress code. Serving dinner. Average cost per meal: Under $12.
Murphy’s Rooftop offers the most intimate setting among the Wrigley Field rooftops. You may recognize it as the rooftop adorned with the Harry Caray lighted sign. The rooftop holds just 75 guests and is perfectly situated just beyond the bleachers, giving you a ballpark vibe without the big crowds and long lines. Plenty of food and beer are just a few steps away. And as a bonus, Murphy’s Bleachers is located right below—a Wrigleyville institution that’s been a favorite hangout not just for Cubs fans, but also for many Cubs players over the years.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
Chicago's premier modern Latin restaurant. Melding the explosive flavors and rich tastes of 27 Central and South American nations.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
Updated restaurant features to-go and order-ahead service.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Fine dining seafood restaurant with the freshest seafood and impeccable service with attention to detail.
Nick's Fishmarket Restaurant
Elegant, romantic, and incredible service. From Motown to Classic Rock, from Jazz standards to current chart toppers, music to dance to by the Pearl St. Band!
Nick's Fishmarket Restaurant in Rosemont
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
In business at the same location since 1945, Nick's retains it's old fashioned charm while remaining an in-demand restaurant in the southwest Chicago suburbs. With a comfortable, welcoming environment, Nick's sits on Main Street in historic downtown Lemont. The old fashioned charm includes lots of Cubs memorabilia, an antique cash register, and bottles of Schlitz. There's a modern ATM since Nick's never has and still doesn't take credit card. The menu is small, and they are sure to let everyone know that they don't serve fries but people come to Nick's for one thing - the famous Nickburger. As you can see from the four star reviews on Yelp, the burger is as big as the plate it comes on an is adored by people from all over Illinois and beyond. Recently Nick's and its kind hearted owner Don Quaid, were featured on Chicago's Best. Winner of a 2015 Illinois Delicious Destinations award.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.
Fresh and Friendly since 1973, Nookies is committed to serving the highest quality and most delicious of comfort foods to Chicago. From our family to yours, Eat, Live and Enjoy.
Noon Whistle Brewing
Noon Whistle believes that session beers reflect a lifestyle. The lower alcohol and strong, distinct flavor in our beers can be enjoyed with family and friends. Styles? You will enjoy an imaginative menu with different styles and 10 rotating draft handles. Where can you get our beer? Come in for a pint at the Noon Whistle tasting room or take Noon Whistle to go. You will also find Noon Whistle on draft around Chicagoland.
North Beach Chicago
We cover it all under one roof, from volleyball and bowling to basketball and wrestling. We are the perfect place for private event or just to come hang out with few friends.
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
Situated within the grounds of Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition. Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the décor of the dining room - complex layers of subtle craft beneath a simple decorative style. Reservations recommended.