Showing 481-576 of 802 items found in Food & Drink
Merlo serves authentic Bolognese Italian food. We use the highest quality ingredients imported directly from Italy and prepare all of our menu items to order, providing our guests with the freshest food.
Located in an 1847 Georgian-style mansion, featuring tapas, the authentic dishes of Spain. Indoor and garden patio dining available.
Metro's mission is to bring a cross-platform of the best local, regional and national emerging artists to Chicago. Since, 1982, Metro has accomplished this goal repeatedly and established itself as one of the country's premier, cutting edge new music venues.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Michael Jordan's Steak House
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Mike Ditka's Restaurant
Mike Ditka’s is fine dining, featuring all-American food with all pro service just off Michigan Ave. Signature items include some of Mike's favorites: "Da Pork Chop," Training Table, Pot Roast, and kick-ass paddle steak.
Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.
Minibar Ultra Lounge
In the heart of Halsted Street, Chicago, is minibar. We are a luxurious nightclub in a contemporary, urban "hotel lounge" environment. Inviting guests to wrap up the day or usher in the night, minibar is the perfect spot for freshly infused vodkas, bottle service, exciting wines and premium liquors that highlight minibar's drink menu. DJs and curated music collections will sooth and groove your soul, while concierge services and cocktail servers make sure you don't have to work to enjoy your self. Check in any time...?
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
MK the Restaurant
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Featuring Mexican cuisine with Spanish and South American influences paired with specialty cocktails, sangria and margaritas. Seasonal outdoor dining.
Molly Malone's Irish Pub offers full service catering. We here at Molly's can accommodate intimate gathering of 20 guests to grand gatherings up to 300 guests. Our three beautiful banquet rooms can be configured and transformed in a variety of ways to accommodate the color and theme of your event. In addition, Molly Malone's offers the convenience of a private parking lot with free valet on weekends, an elevator to access our upstairs party rooms, and an extensive food and drink menu sure to please every palate. We have experienced event planners on staff and would love to work with you to plan your next event! Please feel free to drop in and ask for a tour of our facilities while enjoying a perfect PINT. Molly Malone's Irish Pub is an exceptionally Irish outpost, from the colorful, Dublin-esque façade to the perfect Guinness on tap. Rated by ABC's James Ward as "Best In The Burb" for Irish Pubs.
CITY: Forest Park
Mon Ami Gabi - Oak Brook
The menu at Mon Ami Gabi signals a return to simple French food, featuring Classic Steak Frites and a variety of fresh seafood. Let the feel of Paris surround you as you enjoy a glass of wine from the rolling wine cart.
CITY: Oak Brook
Mon Ami Gabi Lincoln Park
Mon Ami Gabi is a French bistro featuring fare such as French onion soup, trout grenobloise and steak frites in a warm and cozy setting.
You’ll want to order more than one of these decadent cupcakes that include flavors such as lemon meringue or the signature dark Valhrona chocolate.
Morton's of Chicago - Rosemont
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
Morton's, The Steakhouse
Morton's The Steakhouse is renowned for its signature menu and legendary hospitality. Now in its 30th year, Morton's has set the standard for fine steakhouse dining, serving only the finest USDA prime-aged beef, fresh fish, seafood and elegant desserts.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Mosaic at Harrah's Joliet Casino
At Mosaic, choose from 85 irresistible American and Asian signature dishes. Don’t forget to bring a friend for three course chef tasting menus starting at $20.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
Mr. B's Lounge, The Oaks Hotel-Burr Ridge
American cuisine. Casual dress code. Serving dinner. Average cost per meal: Under $12.
CITY: Burr Ridge
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Murphy’s Rooftop offers the most intimate setting among the Wrigley Field rooftops. You may recognize it as the rooftop adorned with the Harry Caray lighted sign. The rooftop holds just 75 guests and is perfectly situated just beyond the bleachers, giving you a ballpark vibe without the big crowds and long lines. Plenty of food and beer are just a few steps away. And as a bonus, Murphy’s Bleachers is located right below—a Wrigleyville institution that’s been a favorite hangout not just for Cubs fans, but also for many Cubs players over the years.
Nabuki is a contemporary Japanese restaurant and sushi bar located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.
Chicago's premier modern Latin restaurant. Melding the explosive flavors and rich tastes of 27 Central and South American nations.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
Updated restaurant features to-go and order-ahead service.
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Fine dining seafood restaurant with the freshest seafood and impeccable service with attention to detail.
Nick's Fishmarket Restaurant
Elegant, romantic, and incredible service. From Motown to Classic Rock, from Jazz standards to current chart toppers, music to dance to by the Pearl St. Band!
Nick's Fishmarket Restaurant in Rosemont
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.
North Beach - Downers Grove
Sports bar featuring sand volleyball, bowling, billiards and more in a tropical setting. Perfect for parties, banquets and events.
CITY: Downers Grove
North Beach Chicago
We cover it all under one roof, from volleyball and bowling to basketball and wrestling. We are the perfect place for private event or just to come hang out with few friends.
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
Situated within the grounds of Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition. Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the décor of the dining room - complex layers of subtle craft beneath a simple decorative style. Reservations recommended.
O'Briens Restaurant and Bar
Family-owned restaurant in Chicago Old Town neighborhood. Lunch, dinner as well as lighter fare. Garden cafe, free valet parking, piano bar, cigars welcomed. Prime steaks and fresh seafood.
O'H American Grille
Steak dinner. Standard breakfast buffet, sandwiches etc. for lunch. Bar open till 2 a.m.
Odeum Expo Center
The Odeum Sports and Expo Center, located in Chicago's western suburbs, is DuPage County's largest sports and special events facility. This 130,000 sq. ft. complex includes 3 diversified areas totaling over 85,000 sq. ft. of clear-span exhibition space.
CITY: Villa Park
Odyssey Lunch/Dinner/Champagne Cruises
Step aboard Odyssey and enjoy a two or three-hour escape to the signature elegance and total entertainment experience only a luxury cruising vessel can provide. Creative appetizers, entrees and desserts prepared fresh onboard daily. Award-winning wines. Dancing to live music. And unmatched skyline views.
Old Country Buffet - Joliet
Breakfast on weekends. Lunch and dinner prices. Menu changes daily. Family night Thursday. Buses welcome.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Original Mothers, The
This rowdy watering hole is a staple on the Division Street nightlife scene. Perhaps its most famous role has been as the hangout in the hit ‘80s flick About Last Night. Enjoy a D.J. every night and karaoke on featured evenings.
Northern Italian cuisine specializing in regional pasta, seafood, meat and poultry delicacies, including thin crust pizza. Seven days with Sunday brunch.
Osteria Via Stato
Let us take care of the details as you take your guest on an epicurean journey highlighting the best of Italy.
Owen & Engine
Owen & Engine is based on a simple idea of offering rustic British-inspired comfort food with real ales and a carefully crafted beverage program.
P.J. Clarke's Gold Coast
Busy turn-of-the-century bar features a restaurant serving classic American cuisine. Sunday Brunch and late nite dining.
P.J. Clarkes Streeterville
Streeterville restaurant and bar serves classic American cuisine for lunch and dinner. Best Sunday brunch and late night dining in the bar.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
Palos Heights Farmers Market
Wonderful fruits and vegetables (some organic) along with honey, jams, bakery & bread items, olive oils & vinegars, cheeses, eggs, meats and much more every week! Farmers Market is open June 12 - October 9.
CITY: Palos Heights
Pane Caldo offers a menu of contemporary Northern Italian cuisine and an extensive wine list.
Panozzo's Italian Market
An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.
Papaspiros Greek Cuisine
Located in the heart of Oak Park. Specializing in traditional and contemporary Greek cuisine, this friendly restaurant brings the spirit of the Greek Countryside to Oak Park's Lake Street. From the stone floors to the ceiling, Papaspiros lends "Old World" beautiful ambiance to any event. Choose from appetizer portions to family style Mediterranean feasts! Full service bar, delivery and catering. You'll love the stylish show of flaming dishes served tableside! Voted #1 Restaurant!
CITY: Oak Park
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.
Park 52 Restaurant
Park 52 serves contemporary American bistro fare in the historical Hyde Park neighborhood, just blocks away from President Obama's Chicago home. The friendly, comfortable atmosphere is perfect for a sophisticated evening out, a relaxed weeknight dinner, or Sunday brunch with family.
Atmosphere, great service and spectacular dining are guaranteed at Park Grill.The menu features contemporary American cuisine infused with distinctive Chicago flavors and seasonal ingredients, offering something for the whole family.
Parkers' Restaurant & Bar
Contemporary, upscale dining, using only the freshest fish and seasonal ingredients available, served by our professional staff. Private banquet rooms for up to 100, for any occasion.
CITY: Downers Grove
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
Pazzo's Cucina Italiana
Got a taste for fresh Italian? Looking for a fun place to put the exclamation point on your marriage vows? Need to spice up an office lunch or meeting? Or do you just want an after-work cocktail and a game of beer pong? Pazzo’s is your place. With multiple Chicago Loop locations, Pazzo’s serves a variety of healthy, grilled seafood options, house specialties, fresh tossed salads, made-to-order lunches and refreshing drinks. Plus, their accommodating event staff and first-class facilities cater to any taste – from intimate get-togethers to extravagant galas – all in the glow of Chicago’s skyline.
PC’s Pancake Café
Serving the greatest breakfast or lunch in the southwest burbs. Serving oven baked omelets, oven baked pancakes, the thickest cut bacon and our own special blend of Kona Coffee. We are 1/8 mile east off the I-355 tollway and 127th st interchange. Open daily from 7am-2pm.
Pegasus Restaurant and Taverna
Authentic, contemporary Greek and Mediterranean cuisine in a casual setting, featuring renowned lamb specials, chops, fresh seafood, and regional pastas
Penny's Noodle Shop
Menu offers delicious entrees from several Asian cultures. Well-known for stir-fried noodle dishes with freshest meats, vegetables. Penny's offers a wide mix of noodle and vegetable bowls and soups. Silver Platter Award Winner 2006-2007. Delivery 5 p.m. - closing.
CITY: Oak Park
Perennial Virant Restaurant
An upscale American bistro bordering Lincoln Park and Old Town, just minutes from downtown, serving contemporary cuisine by executive chef Ryan Poli.
BEAUTIFUL PRIVATE ROOMS, MAJESTIC BANQUET HALL. DELICIOUS ADRIATIC & MEDITERRANEAN CUISINE. PESCATORE PALACE IS A REAL TREASURE.
CITY: Franklin Park
Prime steaks, fresh seafood and classic specialties in the heart of the theatre district.
Phil Stefani's 437 Rush
Phil's Stefani's 437 Rush is a Rush street hot spot. Featuring prime steaks and chops, succulent lobster tails and enticing pasta specialties. The décor of this Italian Steakhouse highlights the neighborhood's strong newspaper and advertising ties.
Piazza, Hyatt Lodge
Relish the unparalleled lake views and premier Italian cuisine served in a casually elegant atmosphere with an extensive wine selection from all over the world.
CITY: Oak Brook
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Pine Grove Restaurant
Family-style restaurant just blocks away from the Allstate Arena.
Pizano's Pizza & Pasta - State Street
From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
Chicago style deep dish pizza is the speciality of Pizzeria Ora. Also featuring thin crust pizza, entrees, salads and sandwiches. Now you can order online.
Poor Phil's Bar & Grill
The Murphy family has been serving you since 1962. This is not your Daddy's beer joint. Don't miss oyster hour. We feature fresh soft shell crabs, Phil's lobster roll, Oak Park's sidewalk cafe, 36 craft beer taps, 100+ beers. See Phil's 100+ changing beer selection at beermenus.com.
CITY: Oak Park
Family owned and operated for 18 years. A full-service restaurant.
Pops for Champagne
Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment. It's where Chicago has celebrated for 25 years.
Favorites here include hot dogs, Italian beef, Polish sausage, pizza and ribs served in a Chicago-themed restaurant.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
Prosecco, in River' North's mart gallery district, serves upscale comfort food from all regions of Italy in an art-filled room reminiscent of Venice. Private dining for eight to 150.
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
Public Landing Restaurant
Modern, regional American Cuisine.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Located on the Magnificent Mile, The Purple Pig is a collaboration of Chefs Scott Harris of Mia Francesca, Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven. Featuring homemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list.