Showing 577-672 of 780 items found in Food & Drink
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
CITY: Oak Park
Pegasus Restaurant and Taverna
Authentic, contemporary Greek and Mediterranean cuisine in a casual setting, featuring renowned lamb specials, chops, fresh seafood, and regional pastas
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Cite Elegant Dining at the Top of Lake Point Tower
French-American cuisine with spectacular views; 360-degree panoramic views with impeccable service and delectable cuisine.
Rockit Bar & Grill
Rockit Bar & Grill is an upscale restaurant and bar that is conveniently located in the heart of the booming River North neighborhood, in close proximity to all meeting and convention centers in downtown Chicago.
Drawing Room at Le Passage
This Chicago restaurant is a jewel that also serves a chic culinary cocktail lounge where people can share their lives over sumptuous American Contemporary cuisine and classic cocktails.
Inspired by the work of Adolf Loos whose "American Bar" was designed and built in early twentieth century Vienna. The bar captured an elegance in simplicity; a style that greatly influenced the work of Frank Lloyd Wright and other American architects in the "prairie school". Stone, glass, brass and wood bathed in natural light, their presence in the neighborhood is welcomed and profound. This is a special place by design. Lux Bar as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.
Italian Fiesta Pizzeria
A South Side favorite since the 1950s, this pizza joint boasts creamy butter in the dough and toppings such as black anchovy and shrimp.
Restaurant at Conrad
The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
PC’s Pancake Café
Serving the greatest breakfast or lunch in the southwest burbs. Serving oven baked omelets, oven baked pancakes, the thickest cut bacon and our own special blend of Kona Coffee. We are 1/8 mile east off the I-355 tollway and 127th st interchange. Open daily from 7am-2pm.
Exchequer Restaurant and Pub
Family-owned and operated restaurant and pub. Serving a variety of food which features: ribs, pizza, and seafood. Thirty-three years of business.
Seven Ten Lounge
This Art Deco bowling and billiard mecca makes for a fun night on the town.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
Panozzo's Italian Market
An authentic Italian food market offering Chicago's best cold and hot sandwiches, as well as house made Italian delights. Also featuring deli meats, cheeses, olives, and salads, gelato, beer, and wine.
P.J. Clarke's Gold Coast
Busy turn-of-the-century bar features a restaurant serving classic American cuisine. Sunday Brunch and late nite dining.
Perennial Virant Restaurant
An upscale American bistro bordering Lincoln Park and Old Town, just minutes from downtown, serving contemporary cuisine by executive chef Ryan Poli.
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Authentic Italian, simply prepared. That's our motto. Fiorentino's is not art food, but rather comfort food for the soul. A piece of Italy on Ashland Ave!
Filini Restaurant Bar and Restaurant
Modern, authentic Italian dining. Filini specializes in using only the finest quality and authentic ingredients; simply and superbly prepared.
Francesca's on Taylor
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Grange Hall Burger
A true farm-to-table burger bar featuring 100% grass-fed beef burgers, free-range turkey burgers, and house made vegetable and wild rice burgers along with a great mid-western beer selection. Come back to an easier way of life where the food is wholesome, close to the farm, and freshly prepared with care. We take the long way around everything to assure we offer you the best quality. We spin our own ice cream and make home-made pies featuring the berries, fruit and the bounty of the season. This is a family and community friendly place. Come see us and enjoy going back to a simpler time and place.
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.
CITY: Downers Grove
The Grille, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Just steps away from the 18th hole where you can relax and enjoy a light meal and refreshing beverage. Specialty drinks and all-you-can-eat Friday night fish fry
CITY: Oak Brook
Award Winning Pizza served in 4 crusts - 2 1/2' stuffed, 1 1/2" stuffed Lite, Original Thin, Super Thin. Also serving Appetizers, Salads, Pasta and Sandwiches. Pick Up - Delivery - Catering. Open Daily 10 AM. Complete menu available.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
Located in the West Loop across from the Harpo Studios, La Sardine is a Parisian cafe with classic bistro fare, all-French wine list and friendly service. Sister bistro to Bucktown's Le Bouchon.
Foodlife at Water Tower Place
Why limit yourself to one restaurant's menu when you can eat what you want worldwide? Items range from under a buck to less than a lot. Foodlife is a collection of kitchens - more than a dozen—each with its own distinctive menu, all with one thing in common: food cooked from scratch, made fresh today. Foodlife is a community of eating areas. Foodlife is an assortment of shops for ready-to-eat and ready-to-cook take-out foods. Wander around; see the variety. Get what you want, where you want, when you want it.
Crofton on Wells
Award winning seasonal American restaurant located in the heart of River North. We offer a variety of vegetarian and vegan options. We support artisanal and local farmers who engage in sustainable agricultural practices.
Chicago Curry House
Best Indian and Nepalese cuisine offers dining, delivery, catering, private parties. Delicious food and cocktails. Extensive wine menu.
e.leaven Food Company Restaurant & Bakery
Just off Michigan Ave., e.leaven Food Company offers a variety of breakfast, lunch and bakery items, everything made from scratch daily.
Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
Piazza, Hyatt Lodge
Relish the unparalleled lake views and premier Italian cuisine served in a casually elegant atmosphere with an extensive wine selection from all over the world.
CITY: Oak Brook
Water's Edge, Hyatt Lodge
Versatile casual dining for breakfast, lunch and dinner, including a deli stand, a variety of hot and cold entrees, a grill fresh salad bar and dessert bar.
CITY: Oak Brook
Windows Cafe, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
CITY: Oak Brook
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.
CITY: Oak Park
Established in 1995, a culinary passage through the land of exotic spices and aromas. Received "Four Forks", the highest rating from the Chicago Tribune. Strongly recommended by Sun Times, Chicago Magazine, Where Chicago, etc. Live entertainment and bellydancing on weekends. Lunch buffet.
CITY: Oak Park
Cozy bistro has French Country Inn charm. Breast of Duck, Steak Pommes Frites, and fresh fish daily. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5pm-10pm; Fri & Sat. 5pm-11pm.
Il Mulino Chicago
Il Mulino, considered by many to be New York's top Italian restaurant, is located in the old Biggs mansion in the Gold Coast. Menu's focus is on the freshest fish, meats and game. Flavors from Abruzzi region of Italy.
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
Chicago's River North treasure featuring traditional Italian cuisine stemming from chef's Italian cozy indoor dining and large outdoor bar/patio.
The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.
deca Restaurant and Bar
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Lou Malnati's Pizzeria
Lou's is the home of the BEST Chicago-style deep dish pizza in the world. If you love a buttery, flaky crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you’ve come to the right place. Lou Malnati's Pizzerias pride themselves on making each handmade pizza just the way you like it.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
Merlo on Maple
The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.
LaSalle Power Company
The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.
A rustic tavern specializing in wild game, signature whole animal service, craft beers and specialty cocktails. Michelin Guide recommended.
Q- BBQ is an award-winning BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas and the hole-in-the-wall joints of Memphis.
CITY: La Grange
Experience sophisticated yet casual, contemporary American dining at Bakersfield, showcasing a wood-fired grill, heated patio, wine room & full bar.
Lively bistro with everything from coffee to cocktails. Reasonable prices for exceptional fare.
Dixie Kitchen & Bait Shop
This Hyde Park neighborhood staple serves homey Southern cuisine such as catfish, fried green tomatoes, gumbo and oyster po' boy sandwiches.
Havana Restaurant - Pan Latin Grill - Mojito bar, Cuban fare and Latin flavor. Specialty Drinks.
LM Le Restaurant
Bringing neighborhood fine dining to Chicago's Lincoln Square, LM Le Restaurant blends the comfort and familiarity of a favorite neighborhood haven with a refined chef-driven dining experience by executive chef Brad Phillips. Opened in Fall '09 by Stephan and Nicole Outrequin Quaisser, LM is truly a family affair, named after their children, Luc and Mary.
An American Bistro & Neighborhood Tavern Where Urban Meets Rustic Fare. Expect an exceptional meal paired with draft beers and and extensive wine list.
Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.
GI Fish & Oyster
GI Fish & Oyster is a seafood-centric eatery serving traditional dishes alongside modern plates in the heart of River North.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
CITY: Western Springs
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
Grace O'Malley's Restaurant - Pub
Irish restaurant and pub. Perfect neighborhood spot in the south Loop. Offers a friendly bar and casual dining room. Irish-American cuisine, Sunday brunch. Plenty of beer, wine and speciality drinks. Private dining. Mon.-Sat. 11:30am-2am; Sun. 9:30am-12am.
Atmosphere, great service and spectacular dining are guaranteed at Park Grill.The menu features contemporary American cuisine infused with distinctive Chicago flavors and seasonal ingredients, offering something for the whole family.
Cru Cafe & Wine Bar
Cozy neighborhood wine bar with exceptional wine list and light food. Two fireplaces in winter and a bustling sidewalk cafe in the summer.
Lockwood Restaurant & Bar
Lockwood is the oasis of contemporary style in Chicago history. Chef Phillip Foss prepares cuisine with an artisan's care, thought and understanding.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
Athena Greek Restaurant
A Greektown favorite. Charming ethnic atmosphere, friendly service in a beautiful setting with outdoor dining and great city views.
P.J. Clarkes Streeterville
Streeterville restaurant and bar serves classic American cuisine for lunch and dinner. Best Sunday brunch and late night dining in the bar.
Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.
Demera Ethiopian Restaurant
Authentic Ethiopian cuisine, where tradition is served daily. Vegan friendly, fresh ingredients, and gluten-free dishes available. Homemade honey wine and house-roasted Ethiopian coffee.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Giordano's Oakbrook Terrace
Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
CITY: Oakbrook Terrace
Traditional and contemporary Mexican food.
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
Kroll's South Loop
Full-service restaurant and upscale sports bar specializing in live charcoal grilling and broasted meals. Accommodates both intimate groups and large parties. Wide variety of beer and wine, full liquor bar. Sun.-Thurs. 11am-Midnight; Fri. & Sat. 11am-2am.
Famous ribs. Favorite meeting and eating place of sports and theater goers. Celebrity sightings frequent. Serving sandwiches and dinner fare.
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Prosecco, in River' North's mart gallery district, serves upscale comfort food from all regions of Italy in an art-filled room reminiscent of Venice. Private dining for eight to 150.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Al's Italian Beef
Al's Beef is dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” What more could you want, besides a juicy Al’s Italian Beef.
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
CITY: Oak Park
Modern day Japan meets European elegance in this grand industrial space. Traditional sushi and contemporary entrees include Filet Mignon, broiled lobster and smoked duck. Casual lounge seating and fine dining available for groups and parties. Lunch Daily 11:30am-2:30pm; Dinner Daily from 5pm; Lounge Mon.-Wed. 5pm-1am; Fri. 5pm-2am; Sat. 5pm-3am.
A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.