Showing 577-633 of 633 items found in Food & Drink
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
Rosebud Theater District
A Rosebud restaurant, located in 3 First National Plaza. Charming and fast paced by day, elegant and relaxing at night. Customers continuously select Rosebud as the ultimate lunch spot, pre-theater dining destination and post work haven, serving the finest complimentary appetizer buffet in town. Mon.-Fri. 11am-10pm; Sat. 4pm-10pm,
Weber Grill Restaurant, The
Classic outdoor grilling from the company that set the standards for outdoor cuisine. Steaks, BBQ, burgers and seafood all grilled on authentic Weber charcoal kettles in an open kitchen.
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
Foodlife at Water Tower Place
Why limit yourself to one restaurant's menu when you can eat what you want worldwide? Items range from under a buck to less than a lot. And there's something for everybody, no matter how persnickety they are. foodlife is a collection of kitchens - more than a dozen—each with its own distinctive menu, all with one thing in common: food cooked from scratch, made fresh today. foodlife is a community of eating areas. Some are park like, some are urban, and some are—let's face it - near the elevators in the mall. foodlife is an assortment of shops for ready-to-eat and ready-to-cook take-out foods. It's a wine store. A bakery. An espresso shop. A health bar. You get a charge card when you enter. Wander around; see the variety. Get what you want, where you want, when you want it. Charge it to the Foodlife card. Leave when you feel like it—that's when you pay.
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
deca Restaurant and Bar
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.
Demera Ethiopian Restaurant
Authentic Ethiopian cuisine, where tradition is served daily. Vegan friendly, fresh ingredients, and gluten-free dishes available. Homemade honey wine and house-roasted Ethiopian coffee.
Francesca's on Chestnut
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Maya Del Sol
Come enjoy the hottest new restaurant in Oak Park. Heat up your taste buds with our new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on our large and welcoming patio or in our comfortable bar with one of our traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. We have a unique and delicious Sunday brunch from 10-2pm, where you can enjoy a Mayan twist on classic dishes. Maya Del Sol is the only place in Oak Park where you can heat up and chill out at the same time.
CITY: Oak Park
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
CITY: Orland Park
Golden Corral - Bolingbrook
Family style restaurant offers the biggest and best buffet and grill. Banquet room available. Offering senior discounts daily. Fresh baked goods and "all you can eat" sirloin steaks.
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
1940's-style Chicago steakhouse.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
The Japanese pub with Chicago roots features small plates designed for communal dining. The bar boasts craft cocktails, sake and beer.
Fado Irish Pub
We consider Fadó a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland, whereas our style of operating - our music, food, beverages - connects more so with the contemporary pubs and bars of modern Ireland.
Francesca's Bryn Mawr
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Giordano's Oakbrook Terrace
Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
CITY: Oakbrook Terrace
Carrabba's Italian Grill - Woodridge
DuPage County, Chicago's Western Suburbs - "At Carrabba’s, we bring you the same wonderful experiences we grew up on--from our warm Italian hospitality to the authentic aromas in our open kitchen, to our flavorful handmade recipes passed down for more than four generations." -Johnny Carrabba
Traditional and contemporary Mexican food.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.
CITY: Oak Park
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Combining French training and Asian flavors, Thai Dang of L20 and Ria and Attila Gyulai of the Four Seasons bring progressive Asian to the West Loop.
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Feast Restaurant & Bar
Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes, specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Family owned & operated since 1922, Dinkel’s Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
Weddings at Brookfield Zoo
Say I Do at Brookfield Zoo! Imagine a breathtaking water fountain as the backdrop for your ceremony. Enjoy "Cocktails with the Animals" in one of our magnificent animal habitats. Savor an elegant dinner in one of our beautiful dinner venues. Let your Brookfield Zoo Consultant assist you to create the celebration of your dreams!
Everyone is welcome at FitzGerald's a nationally-known music venue located in Berwyn just minutes from Chicago and Oak Park. The venue also is available for weddings, parties, school functions, etc. Whether you want the main club, the smaller party room and SideBar or the outside beer garden, we can transform each to party specifications. Check out examples of parties and music on our Flickr page at http://www.flickr.com/photos/109186657@N03/sets/72157637847655283.
Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.
The Fudge Pot
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists’ work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
Located in the urban Wicker Park neighborhood of Chicago, Antique Tacos serves up new adventurous flavors in tacos among a rustic environment surrounded by the history of old antiques.
Just "Topolo" – that’s what people-in-the-know call it. Frontera Grill’s sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors.
The Hoosier Mama Pie Company
Hoosier Mama Pie Company The Hoosier Mama Pie Company in Chicago is a new artisenal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It’s one of the greatest pieces of diner pie you’ve never eaten.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Bang Bang Pie Shop
Bang Bang Pie Shop has been banging out delicious pies in Chicago for a short time, but the notoriety they have received is nothing short of delicious. Every day they offer a chocolate, cream and fruit pie option using only the freshest seasonal ingredients. But beware; if you’re looking for a place that just bangs out everything for everyone, you might want to look elsewhere because these guys make their pies like Grandma used to. From made-from-scratch warm biscuits to homemade pies, either way you can’t go wrong.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
First Slice in Chicago isn’t just a great place to get slice of pie, it’s much more to the hundreds of people they help feed through their Shareholder Program; and even more to the people they help provide skills for so they can find work in restaurants throughout the city. That warm feeling you get from eating at First Slice could just be from the fresh delicious ingredients they use, or perhaps from the satisfaction of helping out.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Irazu Costa Rican Dining
Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don’t forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Top Notch Beefburgers
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.