Showing 577-582 of 582 items found in Food & Drink
Locally owned Mexican restaurant.
Anju Above promises to make Farm to Table dining more accessible by offering seasonally sensitive, locally grown cuisine in a fast and casual setting. Anju Above's menu features classic Neapolitan pizzas, sushi specifically created for the Midwestern palate, Asian dumplings, and a modern and interactive bar. Our purpose is to blend internationally inspired small dishes with socially responsible farming techniques to create a fast and fun, farm fresh experience for our guests.
Locally owned family style restaurant.
The Burger Board
Locally owned. Burger, fries, shakes and ice cream.
Palm's Grill Cafe
Blue-plate specials, bingo, and a bus stop! Lovingly restored to its circa 1935 appearance, the café now invites visitors to step back in time and experience the way it used to taste. Groups welcome. Open seven days a week, 7 a.m. to 9 p.m.
Cooper's Hawk Winery & Restaurant - Springfield
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.