Showing 673-768 of 841 items found in Food & Drink
CHILI'S GRILL AND BAR
CHILI'S OFFERS A DISTINCT, FRESH, HEALTHY MIX OF GRILLED AMERICAN FAVORITES. FUN, FRESH, FLAVORFUL. LIKE NO PLACE ELSE.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
Chicago's own Chinatown features beautiful Chinese-style buildings, as well as exotic dining and shopping experiences that have made the neighborhood a popular destination for visitors and locals alike.
Chicago Street Bar & Grill
Bar and grill serving lunch with daily specials until 8pm on Fridays.
The Chicago Riverwalk trail in downtown Chicago is an easy way to experience the vibrant city while exploring some of its more nature-oriented offerings. This trail is rated as easy, and will take you only 2.5 hours or 4.2 miles round-trip to complete.
Chicago q is modern urban BBq. They take BBq seriously. With Chef/Partner Lee Ann Whippen at the helm, they turn out the best BBq in Chicago.
Chicago Pizza Tours
This bus tour allows visitors to sample four types of Chicago pizza: thin crust, deep dish, stuffed and Neopolitan. Learn about and see Chicago one slice at a time.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
Chicago Food Tours - Tours By Foot
Like their neighborhood history tours, the Chicago food tours have no upfront costs. All food is chosen and ordered by you. Their guides make recommendations and facilitate ordering, but you have the final say. You choose your own food and pay for it directly. They have planned in 4-5 food shops, including a dessert shop, and sometimes even a tea shop. Each establishment serves up incredibly delicious and inexpensive food served in portions that can be easily divided and shared or singularly devoured. In between the food stops, you’ll have time to digest your food as well as digest the history of the neighborhood, as told to you by one of their entertaining and knowledgeable guides.
Chicago Food Planet Tours
Take the 3-hour food tasting and cultural walking Chicago tours, which combine delicious food and drink tastings with some serious fun in Chicago’s most delicious, off-the-beaten-path neighborhoods. Suitable for all age groups and fitness levels, you’ll experience delectable foods from one-of-a-kind specialty food stores and ethnic eateries while receiving an insiders view into the culture, history and architecture that defines the Windy City. Walk away with new culinary perspectives, big smiles, satisfied taste buds and the confidence to continue exploring the areas where locals live.
Chicago Distilling Co.
To make their craft spirits, they start with organic grains sourced right here in Illinois. Using family recipes and techniques, they distill in small batches to ensure the best flavors and highest quality possible, every time. Tours are available at their full-service craft distillery in Logan Square to see their unique process in action. Or if you’d prefer, pick up a bottle and taste the difference for yourself.
One of the first vegetarian restaurants in the city offers dishes that include a macrobiotic plate and vegan desserts.
Embark on a culinary adventure to Chicago's finest restaurants. Guests are chauffeured around the city to enjoy hors d'oeuvres served at the first restaurant, the main course at a second restaurant and dessert at a third restaurant.
Chicago Cut Steakhouse
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
Chicago Curry House
Best Indian and Nepalese cuisine offers dining, delivery, catering, private parties. Delicious food and cocktails. Extensive wine menu.
Chicago Chop House
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
Chicago Chocolate Tours
Take a fun, educational guided walking and tasting tour of select chocolate shops along the Magnificent Mile or in the Loop. Learn about the history of chocolate and sample chocolate delights on this tasty tour
For over 40 years Chicago Brauhaus has been serving up good cheer in Chicago's Lincoln Square Neighborhood. The Chicago Brauhaus offers a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus.
Chi Bar is located within the Sheraton Chicago Hotel & Towers in the heart of downtown Chicago. Chi Bar's décor boasts contemporary shades of cobalt blue and amber, plush leather chairs and sofas, and floor-to-ceiling jeweled toned windows offering sweeping views of the Chicago River and Lake Michigan.
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, helping guests share lasting memories with family & friends. The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of the first restaurant in Beverly Hills, CA. And even with close to 150 restaurant locations, The Cheesecake Factory is just as unique today as back then! The Cheesecake Factory is famous for generous portions which are ideal for sharing or taking home for a second meal - but be sure to save room for dessert! Enjoy one of 50 legendary cheesecakes and desserts like Godiva® Chocolate Cheesecake, White Chocolate Raspberry Truffle®, and the new 30th Anniversary Chocolate Cake Cheesecake. They're perfectly complemented by our extensive list of specialty coffee drinks and tea.
Chatfield's Restaurant, Hyatt Lisle
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
Charlie's Ale House
Brings old fashioned fun to this neighborhood saloon. Featuring "down home cooking" and a selection of 68 different beers, boasts seating for 85 plus 100 more in its seasonal outdoor cafe.
Charlie Trotter's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. The restaurant is recognized by a variety of prestigious national and international institutions. In 1995 Charlie Trotter's was inducted into the esteemed Relais & Chateaux and in 1998 was accepted as a member by Traditions & Qualité. It has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and ten James Beard Foundation awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef' (1999). Wine Spectator named the restaurant 'The Best Restaurant in the World for Wine & Food' (1998) and 'America's Best Restaurant' (2000).
Champps Americana- Lombard
Champps is a sports bar and grille, but a bit more elegant than the traditional sports bar. Come in and enjoy excellent food prepared just the way you like it or watch your favorite sports game on one of our plasma TVs.
DuPage County, Chicago’s Western Suburbs - Experience the unique culture and taste of Southern Brazil at Chama Gaúcha, where servers will tempt you with skewers of succulent seasoned meats, slow roasted over a charcoal fire and hand-carved tableside.
CITY: Downers Grove
Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!
Cere's Table serves contemporary American food with Italian, particularly Sicilian, influences. We use local, seasonal & sustainable products when possible.
Est. 1976, serving pizza, pasta and home made Italian dishes. Family owned and operated.
Enjoy a waterfront meal on the rooftop of this summer hot spot located right on Lake Michigan at the North Avenue Beach Boathouse (opening in mid-May). This casual Phil Stefani Signature Restaurant features sandwiches, salads and refreshing beverages. Scenes from The Break-Up were filmed on the nearby bike path.
Carson's Ribs, Steaks And Chop
Carson's Ribs, Steaks and Chops has been a Chicagoland favorite for 24 years specializing in BBQ ribs, char-crusted steaks, pork chops and chicken. Carson's provides exceptional quality, clean and comfortable surroundings and a friendly staff.
Taking inspiration from the rustic roots of the lowcountry cuisine and blending it with modern sensibilities. The Carriage House brings "Down South" up North.
Carrabba's Italian Grill - Woodridge
DuPage County, Chicago's Western Suburbs - "At Carrabba’s, we bring you the same wonderful experiences we grew up on--from our warm Italian hospitality to the authentic aromas in our open kitchen, to our flavorful handmade recipes passed down for more than four generations." -Johnny Carrabba
Carrabba's Italian Grill - Naperville
DuPage County, Chicago's Western Suburbs - Carrabba’s offers authentic, handmade Italian dishes prepared to order in an exhibition kitchen. You’ll enjoy our family recipes handed down for generations, including crispy calamari, lasagna, and fresh fish and steaks cooked over our wood-fired grill.
Jerry Kleiner's over the top restaurant in this 35,000 sq. ft. space is an explosion of taste, color and sound. "Latino flavors with the spice of life." Authentic soulful cuisine offers simple dishes from all over Latin America. A kaleidoscope of colors, salsa music and playful decor ignite the sense of being in a Latin house party.
Carmichael's Chicago Steak House
Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.
Carlucci - Downers Grove
DuPage County, Chicago’s Western Suburbs - One of the Chicago area's most celebrated culinary entities offering both casual dining in the lounge and unique dining in the Italian Garden. On-site banquet facilities accommodate 15-300 guests.
CITY: Downers Grove
Carleton Hotel of Oak Park
Whether you're visiting the Chicago area for business or pleasure, The Carleton of Oak Park offers gracious accommodations in the Oak Park tradition. The hotel is nestled in a residential historic district and within walking distance of downtown Oak Park. The Carleton, has been providing area visitors with exceptional service for over eighty years. The Carleton hotel is the perfect venue for weddings, social events and corporate meetings. Over 6,000 square feet of event space, four unique function rooms along with our professional staff, will make your event a success.
CITY: Oak Park
DuPage County, Chicago’s Western Suburbs - Enjoy aged steaks, chops and fresh seafood acclaimed by the nation's toughest food critics, and an award-winning collection of over 400 wines. Join us for impeccably prepared classic fare in an atmosphere that is both luxurious and relaxed.
Capi's Italian Kitchen
Capi's Italian Kitchen brings the taste of true Italian to the world of casual dining at Navy Pier. Try Capi's fresh salads, create your own pizza or choose from one of our delicious entrees including pasta, seafood & panini sandwiches.
Cape Cod Restaurant
Chicago's freshest fish and seafood since 1933. Featuring dover sole, bookbinder soup, ahi tuna, lobster, plus an extensive wine list in a nautical-themed decor.
Cantina NO. 46
Cantina NO. 46 is located in the historic Gold Coast neighborhood. It is housed in a modern rehabbed pre-Victorian Hennessy House. Cantina 46 serves flavorful new gourmet and comfort Mexican cuisine. The Cantina drink program includes various Mexican beers and an extensive cocktail list including mojitos, caipirinha, sangria’s and, of course, margaritas.
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Everything Italian, from fresh salads and sandwiches to "old school" Italian dishes. Try Joe's Mama's Meatball Salad or Nanna's Gravy on your next visit! Daily specials from Chef Joe Farina. Family style option for large groups. Carry out available. Less than one mile from McCormick Place.
Cafe Ba Ba Reeba
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
A wonderful community gathering place in the heart of the Oak Park arts district specializing in fabulous coffee, serving breakfast, lunch and dinner. Local art and crafts for sale, live music, book clubs, etc. Very kid friendly! The Main Dining Room, in addition to the dining area, has a small lounge area for your guests to relax!
CITY: Oak Park
Buzz - Burgers, Barrels & Beer
Enjoy a gourmet burger experience at affordable prices and a large selection of crafted beers! The burgers are the epitome of aesthetic perfection: griddle-cooked fresh grass fed ground beef (sirloin), cheddar cheese, a toasted rustic bun, and toppings.
Butch McGuires Inc.
Family owned Irish saloon in business for 50 years. Great food, friendly and fun place to be.
Buddy Guy's Legends
Owned by legendary blues guitarist Buddy Guy, Legends exemplifies and electrifies the best of Chicago blues, seven nights a week. Here you’ll find an amazing collection of blues memorabilia, a great Cajun menu and maybe even Buddy himself on stage.
Buca di Beppo
Guests feast on family platters or real, immigrant southern Italian specialties in a boisterous, celebratory environment that recalls the Italian/American supper clubs of the 40s and 50s.
Buca di Beppo
DuPage County, Chicago’s Western Suburbs - Recipes enjoyed for generations in villages across Italy inspire our menu, giving Buca di Beppo its authentic Italian flare. Experience the Italian traditions of food, friendship and hospitality. Dishes are served family style and are meant to be shared.
Bubba Gump Shrimp Co.
Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!
Welcome to Bruegger's. Our authentic kettle-boiled bagels are fresh from the oven all day. And the coffee is always brewing. We also make delicious sandwiches, salads and soups. Stop by anytime.
CITY: Oak Park
Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.
Brazzaz The Brazilian Steakhouse
16 different cuts of meats slowly roasted, carved tableside, over 40 items in a spectacular salad bar that includes seafood to vegetables. Private room with wireless microphone and 60" plasma screen TV. L Mon.-Fri. 11am-2pm; D Mon.-Thurs. 5pm-10pm; Sat. 4pm-10:30pm; Sun. 3pm-9:30pm.
Brandos Speakeasy, the Chicago Loop bar in the historic South Loop, is where everyone wants to be. Once you enter Brando’s Speakeasy, which is a landmark status building, you will be impressed and welcomed with the intimate, warm, feeling you get from the staff as well as the patrons.
An American Bistro & Neighborhood Tavern Where Urban Meets Rustic Fare. Expect an exceptional meal paired with draft beers and and extensive wine list.
Bookie Magees Hideaway & OTB
Sports bar and state-of-the-art Off Track Betting facility. Offering simulcast wagering on thoroughbred and harness horse racing from Illinois and around the country. A great place to grab a bite to eat with over sixty televisions and comfortable seating. Open Sun - Thurs 11:00 AM - 10:30 PM & Fri - Sat 11:00AM - Midnight.
Bookie Magee's Hideaway
Sports bar and state-of-the-art Off Track Betting facility. Offering simulcast wagering on thoroughbred and harness horse racing from Illinois and around the country. A great place to grab a bite to eat with over sixty televisions and comfortable seating.
Bombay Spice features healthy, home-style cooked Indian cuisine by Executive Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian requests.
Bolingbrook's Clow International Airport
This airport offers general aviation, flight school, air charter, restaurant and Illinois Aviation Museum all within the airport.
Bolingbrook Golf Club
Bolingbrook Golf Club combines the elements of a world-class facility and championship golf. Featuring an Arthur Hills and Steve Forrest designed golf course, a learning academy, clubhouse with lounge, two full-service restaurants, and banquet facilities.
Blue Chicago is located near Ontario street’s restaurant row. Chicago's best blues artist star in this safe and friendly club. It is popular with blues fans all over the world. The low cover charge is good for admission to both Blue Chicago locations.
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Black Dog Gelato
Located in the Ukrainian Village, Black Dog Gelato serves artisanal gelatos an sorbets with unique flavor combinations.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Located in the heart of the Gold Coast, bistronomic is chef Martial Noguier's new home offering the neighborhood an intimate French bistro experience.
Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms.
Bistro 57 - Holiday Inn Matteson
American cuisine at comfortable prices. Skillet inspirations, creative sandwiches, quality steaks and chops, baby back ribs with special sauce and herb chicken.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Billy Goat Tavern
This location at the Pier is the fifth Billy Goat Tavern to open in the city, and Navy Pier visitors are guaranteed to go away happy after sinking their teeth into a famous Billy Goat "Cheezborger."
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
Big Star is a whiskey, tequila, cocktail and beer-focused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cuisine Cary Taylor have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always feature six beers on tap, and an ever-growing selection of our house-selected single barrel bourbons and whiskeys.
Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)
This friendly bar in the Uptown neighborhood caters to a lesbian and gay clientele. Try Big Chicks’ next-door restaurant, Tweet, for a delish breakfast, lunch or brunch made with organic ingredients.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
This inclusive dance bar features some of Chicago’s best DJs spinning everything from new wave to disco music, theme nights and live acts.
The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Pizza-Appetizers-Sandwiches-Dinners-Sports Bar-Catering-Banquet room-Entertainment Friday and Saturday night.
Benny's Chop House
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
Bennigan's Grill and Tavern
American style restaurant and sports pub serving steaks, seafood, burgers and salads. Featuring 30 draft beers and over 20 HDTVs with season sports packages, it's the perfect place to watch your favorite games. Our famous outdoor seating is now in full swing.
Japanese Hibachi style cooking - a chef prepares for at your table. Steak, chicken, shrimp, scallops & lobstertail.
The Benchmark menu includes some new and creative items as well as updated twists on familiar menu favorites. With 46 TV’s Benchmark is the perfect place to catch a game with old friends or make some new ones. The highlight of the venue is the first of its kind, fully retractable roof covering most of the 2nd floor. It’s Chicago’s first convertible beer garden.
BellyQ is a modern Asian barbecue restaurant forged by Chef Bill Kim, Michael Jordan and Cornerstone Restaurant Group. BellyQ redefines Asian barbeque as an interactive dining experience that's both creative and modern.
Belly Shack is Chef, Bill Kim's latest Latin/Asian culinary adventure. Mixing the foods of Argentina and the flavors of Korea, Belly Shack is a delight to both sides of your hunger.
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
BC Bistro and Lounge
BC Bistro and Lounge serves an American menu with well-known and innovative dishes. Open 'til midnight. Children's Menu.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.