Showing 673-768 of 1,363 items found in Food & Drink
Meatheads Burgers and Fries
Serving fresh-never frozen beef, fresh cut-fries and hand-dipped shakes in an inviting and family-friendly atmosphere. Bring your appetite and enjoy the many options of their delicious hamburgers. Burger Bars available for your off-site parties, too!
Gastropub that offers ample space to lounge, dine and imbibe on three different levels. The first floor features a 30-foot bar with casual seating; the second and third floors provide formal and casual seating featuring billiard tables. Ideal for events.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
McNally's Irish Pub
McNally's is an authentic traditional Irish pub. We feature Irish and contemporary live music sessions Wednesday, Thursday and Sunday. Beer garden, Irish and American food in a casual dining atmosphere. Breakfast served on weekends.
Illinois Nut and Candy
Home of Fantasia Confections. Specializing in hand made chocolates, custom confections, dessert tables, gift baskets, corporate gifts, party trays, bulk candy and nuts. The entire store is certified kosher. Vegan, lactose-free and gluten-free products offered.
Outback Steakhouse - Skokie
Come in and enjoy great food from teh Australian outback! It's delicious!
Rhythm Room Bar and Bistro
Located in the lobby of the CineArts Theatre, Rhythm Room invites you to tstop by before or after the movies...or anytime. A variety of sandwiches, appetizers and spirits are offered.
Johnny's Kitchen & Tap
Well known for spectacular wood-roasted chicken, rotisserie-roasted pork, baby back ribs and real mashed potatoes. Also featuring steak and chops, fresh fish, pastas, salads and sandwiches. Specials are offered daily and include such favorites as charbroiled fresh fish, rib-eye steak and Shrimp Fontinella. Johnny's spacious bar offers a full wine list, a wide selection of beers on tap and an extensive martini list.
Diners can start their day with Corn Pancakes or Shrimp & Grits and dig into dinners such as Blackened Catfish or North Carolina Pulled pork, Southern cooking for breakfast, lunch and dinner.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
Our award-winning food and wine market offers extensive selections of hot and cold prepared food.
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.
Hackney's on Harms
Hackney’s has been run buy the same family for nearly 70 years. Ever since great aunt Bebe started selling hamburgers and beer on her back porch during Prohibition, Hackney’s has been making people very happy. Today Hackney’s is famous for their big juicy hamburgers on dark rye and one-of-a-kind onion rings, as well as a bevy of other fantastic foods they serve. You don’t want to miss out on a Hackney’s experience.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It’s a kitchen where every ingredient is respected and every choice intentionally delicious.
Coopers Hawk Winery & Restaurant
We combine modern casual dining with our own handcrafted, award-winning wines. In addition to a 300-seat restaurant, enjoy our bar, band room, private party spaces, Napa-style tasting room and retail gift store.
The perfect setting for Chef Tony Mantuano's rustic Italian cuisine in a sophisticated yet casual atmosphere.
Rocky Vanders Cafe and Bar
American food including pizza, 25 wide screen TVs, live entertainment, 9500 square feet of party rooms. Many food and drink specials.
Windows Cafe, Oak Brook Hills Resort
DuPage County, Chicago’s Western Suburbs - Enjoy superb Chef-crafted cuisine, featuring Starbucks coffee, pastries, salads, sandwiches and cold beverages.
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Chicago, the menu features the same generous portions of Northern Italian food with dishes from Rome and the surrounding areas of Tuscany, Umbria and Lazio. The menu changes daily to utilize seasonal ingredients, and there are additional off-the-menu specials.
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
White Fence Farm
Casual, family dining serving chicken, fish, steaks and cocktails. Banquets and bus tours welcome.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
Taste of Himalayas
Very unique and authentic nepali restaurant and bar. Come and enjoy our lunch buffet 7 days and dinner ala carte.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Located in the heart of downtown St. Charles, Alibi offers a variety of food, beer, wine, and cocktails. Live entertainment to suit everyone. Tell' em you were here!
Chuck's Southern Comfort Cafe
Restaurant specializing in BBQ, Gourmet Mexican & Cajun. Party Room and eat-in lounge also available.
Gina's Subs & Pizza
Home of the finest home-made soups, subs & pasta dishes, including home-made lasagnas & sauces. Now you can order online, too. Check out our website.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
The Patio Restaurant
Voted "Best BBQ Ribs in the Chicago Southland." This is now a 37-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Manny's Cafeteria and Delicatessen
The celebrated Deli is getting harder to find, but thankfully Manny’s keeps making the best tasting Deli fare in the city. Located in Chicago, tucked among the giant skyscrapers is where you can get a real corned beef sandwich piled-high on rye, or matzo ball soup that warms every inch of your body.
RealTime Sports Bar, Grill & Games
RTS is a sports bar and restaurant like you've never seen before! We've re-created the experience of attending live sporting events, added comfy surrounds, and awesome food. Special events and drink and food specials, Private space seating up to 60 of your favorite fans!
CITY:Elk Grove Village
Sweet Baby Rays' Barbecue
Authentic Southern Barbecue from the founders of the barbecue sauce by the same name. Try our steaks, fresh fish, salads, pastas, burgers, and desserts. Complement your meal with cocktails from the full bar. Private dining and catering available.
CITY:Elk Grove Village
Golden Corral - Bolingbrook
Family style restaurant offers the biggest and best buffet and grill. Banquet room available. Offering senior discounts daily. Fresh baked goods and "all you can eat" sirloin steaks.
Offers a Contemporary & Elegant Atmosphere. Featuring Comfortable Oversized Booths that will make you feel right at home. Andiamo Means “Let’s Go”! So don’t hesitate to stop in and enjoy our American Cuisine. Choose from our wide variety of menu selections and let our professional culinary Team Entertain you with tastes and specialties from around the world.
Buca di Beppo
DuPage County, Chicago’s Western Suburbs - Recipes enjoyed for generations in villages across Italy inspire our menu, giving Buca di Beppo its authentic Italian flare. Experience the Italian traditions of food, friendship and hospitality. Dishes are served family style and are meant to be shared.
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
Stir Crazy Fresh Asian Grill
Savor freshly prepared Asian dishes featuring the bold and delicious flavors of Chinese, Japanese, Thai and Vietnamese food. The highly-acclaimed menu offers more than 50 dishes ranging from traditional Chinese favorites to innovative specialties from across Asia. Features over 35 great wines by the glass or bottle.
Q- BBQ is an award-winning BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas and the hole-in-the-wall joints of Memphis.
Lin's Garden Chinese Restaurant
Casual and fine dining serving authentic Mandarin, Szechwan, & Cantonese Chinese food. Voted for best Asian Cuisine in Kane County. Open daily for lunch and dinner. Great selection of dinner and carry out items. Sunday buffet is highly recommended.
The classic American steakhouse specializing in huge cuts of prime beef and mouth-watering jumbo lobster broiled to perfection.
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
Grand Lux Cafe
Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. The extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.
Barclay's American Grille
Newly opened in November, 2009, Barclay's American Grille, serves classic American cuisine "with a twist". Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are prepared on our wood burning grill and served with our amazing homemade sauces and creative toppings. Barclay's offers a relaxed, casual dining experience with exceptional food and service and is the perfect gathering place for friends and families.
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist.
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
International House of Pancakes - Evanston
Enjoy a never empty cup of coffee and all your favorite breakfast foods, 24 hours a day.
The Keg of Evanston restaurant
A friendly drinking establishment catering to the North Shore for over two decades. The Keg has a relaxed atmosphere serving everything from steak and seafood to hamburgers.
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
China Grill at the Hard Rock Hotel provides a culinary adventure in a spectacular setting. Asian flavors and techniques are an influence; the menu is labeled as "world cuisine." Portions are generous and meant to be shared. Reservations recommended.
Authentic Coffeehouse. On site coffee roasting; complete line of specialty coffee drinks; sandwiches; soup; pastries; meeting room available. Banquet space available for 20 people.
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
Pops for Champagne
Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment. It's where Chicago has celebrated for 25 years.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
Harvest Grill at the Chicago Marriott Downtown celebrates the integrity of classic Midwestern fare, focusing on farm fresh seasonal ingredients from the heartland, and the practice of time-honored traditions.
Chicago Prime Steakhouse
Schaumburg's newest Wine Spectator and Zagat rated restaurant. A unique, locally owned and operated true Chicago steakhouse right here in Schaumburg. George and his son AJ are always there during business hours and are a warm change of pace from America's chain restaurants. Voted: best steak, most notable wine list, and top 10 most romantic dining - in Chicago. Serving USDA prime-aged beef and fresh seafood flown in daily. Featuring an extensive award-winning wine list. Private dining is a very big part of their focus. They also feature live music in the lounge Tuesday through Saturday at 7 PM.
Located in one of Geneva's most picturesque Historic Landmark Buildings, Fiora's serves a splendid selection of fine wine and European-influenced American Cuisine.
Arrowhead Restaurant & Bar
DuPage County, Chicago's Western Suburbs - Arrowhead Restaurant & Bar features unique American cuisine with an extensive wine and spirits collection. Patio dining is available. The restaurant offers live entertainment, special events, daily specials and private dining options.
Pazzo's Cucina Italiana
Got a taste for fresh Italian? Looking for a fun place to put the exclamation point on your marriage vows? Need to spice up an office lunch or meeting? Or do you just want an after-work cocktail and a game of beer pong? Pazzo’s is your place. With multiple Chicago Loop locations, Pazzo’s serves a variety of healthy, grilled seafood options, house specialties, fresh tossed salads, made-to-order lunches and refreshing drinks. Plus, their accommodating event staff and first-class facilities cater to any taste – from intimate get-togethers to extravagant galas – all in the glow of Chicago’s skyline.
We take our inspiration from the 18th century tavern. Our chef has created a menu that takes a modern spin on some classic tavern recipes.
T.G.I. Friday's - St. Charles
Appetizers, salads, and entrees.
Viand Bar & Kitchen
The warm, inviting setting of this posh restaurant is the perfect backdrop to the handcrafted martinis behind the bar and the modern reinvention of traditional American comfort food from the kitchen.
Uno Chicago Grill
Chicago Style deep dish pizza is just the beginning. Try the steaks, salads, burgers and more!
St. Charles Place Restaurant
Ultra-fine American steakhouse with exceptional Alaskan King crab and lobster.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Black Steer Charhouse
A suburban classic restaurant located in the heart of Elk Grove Village. Black Steer Charhouse offers incredible service and great food in a modern space. Known for having one of the area's best house cut steaks, creative martinis and fresh seafood, Black Steer Charhouse is the perfect place for small groups, families and parties up to 100.
CITY:Elk Grove Village
What are you hungry for today? Perhaps a pizza made with the freshest ingredients, a delicious sub sandwiched, deli boats, wings or original Jet's bread. Offering fresh salads such as antipasto, tuna, Greek and garden. Put a sweet ending to your meal with our awesome cinnamon stix!
Kabul House offers a taste of Afghan dishes that have existed in the history of Afghanistan for thousands of years. The restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Extensive full-course menus include lamb, seafood, beef and chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach and other fresh vegetable options. The menu hosts a large variety of selections for vegetarians and meat lovers alike. The atmosphere provides patrons one of relaxing, invitingly warm and unforgettable experiences. Come and taste the vibrant combinations for yourself. Nosh-e jaan, or bon appetit in Dari.
An exceptional neighborhood cocktail bar. A menu of creative craft cocktails, unique wines and local beers is accentuated by a menu of small plates. Also offering retail sales, private event planning, and wine and spirits tasting classes.
Japanese Hibachi style cooking - a chef prepares for at your table. Steak, chicken, shrimp, scallops & lobstertail.
Hash House A Go Go
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
A culinary adventure in the Latin American landscape awaits you at Libertad. Travel by way of small plates, allowing for many flavor experiences. The journey is vast, with dishes that speak Nuevo Latino, fare inspired by great Argentinean, Brazilian and Mexican restaurants among many others in this culinary mosaic. The specialty cocktails and a defined wine list compliment your meal.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Maude's Liquor Bar
The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.
Chuck E. Cheese - Skokie
Bring your kids or be a kid yourself at Chuck E. Cheese. Play games, win prizes and eat pizza!
Upscale Irish American pub. Fun for the whole family, friendly atmosphere and great service.
Carlucci - Downers Grove
DuPage County, Chicago’s Western Suburbs - One of the Chicago area's most celebrated culinary entities offering both casual dining in the lounge and unique dining in the Italian Garden. On-site banquet facilities accommodate 15-300 guests.
Customers come from all over for the weinerschnitzel. Other specialties are goulash, sauerbraten, oxtail, fresh fish, chicken, and steaks. Imported beers.
Cantina NO. 46
Cantina NO. 46 is located in the historic Gold Coast neighborhood. It is housed in a modern rehabbed pre-Victorian Hennessy House. Cantina 46 serves flavorful new gourmet and comfort Mexican cuisine. The Cantina drink program includes various Mexican beers and an extensive cocktail list including mojitos, caipirinha, sangria’s and, of course, margaritas.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine’s Day massacre, but ask anyone who has ever eaten here and they will tell it’s the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
Since 1971, the same owners continue with the founding principles of great food, great service, and value. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines the best cheeses, herbs, and seafood.
Grill on the Alley
Keeping with the tradition of the great grills of New York and San Francisco. Beautifully appointed dining room and bar with dark wood, leather and white table clothes. Specializing in steaks, chops with a large variety of pastas, seafood and more.
Spices from the 4 corners of India create subtle tastes and exotic flavors. Traditional Tandoori specialties, chicken or seafood curries. Tender lamb dishes and vegetarian entrees.
Most dishes are prepared over a wood fire, specializing in steak, chops and seafood. The open kitchen provides a front-row view of the chefs as they work the wood-burning oven and rotisserie and flip steaks on a blazing grill. Customer favorites include baby-back ribs, horseradish-crusted filet, spit-roasted herb chicken and roasted prime rib.
We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms.
Iron Chef contender Chauhan's unparalleled global latin Indian fare. Innovative steaks, seafood, tapas. Raves by Gourmet, Esquire, Time, WSJ, 3 stars. Ideal for events.
Established in 1956, The Anvil Club is Chicago's premier private dining club, renowned for great steaks & seafood and unsurpassed service.
An eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for handcrafted signature martinis, also features an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches. While beer and wine connoisseurs will be impressed with extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.