Showing 1-23 of 23 items found in Food & Drink
Harry Caray's Restaurant - Chicago
Award-winning Italian steakhouse showcasing the legendary broadcaster's Hall of Fame career. Located in a 110-year old Dutch Renaissance building which was landmarked in 2001.
Chicago Cut Steakhouse
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
Michael Jordan's Steak House
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
Mike Ditka's Restaurant
Mike Ditka’s is fine dining, featuring all-American food with all pro service just off Michigan Ave. Signature items include some of Mike's favorites: "Da Pork Chop," Training Table, Pot Roast, and kick-ass paddle steak.
Gene and Georgetti
Steak, steak and more steak, oh there’s also fantastic Italian food, too. It seems anything Gene & Georgetti fixes is a wonderful journey back to Chicago’s more authentic days. The oldest steakhouse in Chicago; Gene & Georgetti is the epitome of old school Chicago steak joints.
Built in the 1940’s, Lariat Steakhouse has been serving sizzling steaks, fresh fish and delicious desserts to the people of Peoria. There portions are so fresh and large, you won’t just enjoy a meal, at Lariat you’ll have a memorable feast.
Benny's Chop House
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
At Alexander’s Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef. Perfect place for groups!
Ruth's Chris Steak House
The "best steakhouse in the city of Chicago".
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
Texas de Brazil
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
David Burke's Primehouse
David Burke’s Primhouse is a modern interpretation of the classic American steakhouse. Chef Burke continues to redefine modern American cuisine as he pushes the envelope of culinary creativity, just off Michigan Avenue.
Visit Boyd's, central Illinois' premiere steakhouse! Select from our extensive lists of wine and single malt scotch, and indulge your craving for steak with a selection from our mouth-watering menu. Boyd's now offers complimentary valet parking and free WI-FI for their guests.
Chicago Chop House
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
Morton's, The Steakhouse Chicago
Voted by Chicagoans as their favorite spot for steak, USDA prime aged steaks, whole Maine lobsters and fresh fish. Tempting desserts and an award winning wine list.
1940's-style Chicago steakhouse.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
The Erie Cafe is a classic Chicago steakhouse. Specializing in steaks and chops, they also offer seafood, veal and pasta.