Casual restaurant famous for stuffed pizza along with salad and pasta.
The recipe for Giordano’s now-famous stuffed pizza is one that has evolved over 200 years. Its creation began in a small northern Italian town near Torino. Mama Giordano was famous around town for her exquisite cooking Her double- crusted, cheese stuffed masterpiece became legend and for over the past 40 years, hundreds of critics have hailed Giordano’s as the city’s “best” stuffed pizza! Completing the menu are great starters, fresh salads, outstanding pastas and unique sandwiches.
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