Alexander's SteakhouseCategory: FOOD & DRINK
At Alexander’s Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef. Perfect place for groups!