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Alexander's Steakhouse

Category: FOOD & DRINK

At Alexander’s Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef. Perfect place for groups!

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