back to previous page


Category:FOOD & DRINK

Most dishes are prepared over a wood fire, specializing in steak, chops and seafood. The open kitchen provides a front-row view of the chefs as they work the wood-burning oven and rotisserie and flip steaks on a blazing grill. Customer favorites include baby-back ribs, horseradish-crusted filet, spit-roasted herb chicken and roasted prime rib.

Location & Nearby Attractions
What's Nearby>>
Click tags for related items
You may also like...