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Wheelan's Barbecue Shack

Category:FOOD & DRINK

The family has enjoyed smoking meats for almost 50 years, dating back to Grandpa Cliff's Big Chief Smoker, back by the garage on the east end of Carlyle. In the tradition of the old days, they take the highest quality meats and slow smoke them with a blend of hickory, cherry, and apple woods. This process produces a reddish pink tint in the meat found only in authentic BBQ.

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