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Flint Hill Vineyard

Category: FOOD & DRINK

Flint Hill Vineyards began growing grapes in the Mid 1990's with the efforts of brothers-in-law, Louis Bertino and John Molinarolo. Louis had a vineyard of Concord and Niagara at his home site some years earlier. After courses in the development of a vineyard, two acres of vines were planted from cuttings acquired from an established Southern Illinois vineyard. The varieties planted were Chambourcin and Vignoles, French hybrids proven to fare well in our climate and produce fruit that vinted into excellent wine. In the late 1990's another two acres of vines were planted adding the Seyval Blanc variety, a proven and hardy producer.

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