Bakery offering made-from-scratch bread, pastries & sandwiches in a warm, rustic space.
Ellen King is the co-owner and head baker at Hewn. She is a classically trained chef and has worked in various restaurants in Seattle with a specialty in French, Mediterranean and Vegetarian foods. Each day our bakers mix the dough by hand, turning it every 30 minutes over a four hour period. The dough is then shaped and placed into bannetons, where it rests overnight to rise naturally. The results are delicious.
The Garfield Park Conservatory’s 2024 Spring Flower Show returns on February 14th!
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Read MoreThe Garfield Park Conservatory’s 2024 Spring Flower Show returns on February 14th!
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Read MoreThe Garfield Park Conservatory’s 2024 Spring Flower Show returns on February 14th!
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