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Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Gentelin's on Broadway
Located in Historic Downtown Alton, Gentelin's offers a relaxed fine dining experience with an incredible view of Alton's famous Clark Bridge. The restaurant features a full menu ranging from appetizers and sandwiches, to pasta, steak and seafood. There is something to satisfy everyone's taste buds!
Jimmy the Greek's
This family-owned restaurant has become a staple of fine-dining in our community. Our warm, intimate atmosphere, combined with the love and dedication put into every dish we serve, continues to provide us with what brings our family the greatest satisfaction: happy, loyal patrons. Whether it be our delicious selection of Greek dishes which have been handed down from generation to generation, or our selection of both modern and classic fine-dining staples, we strive to ensure that every dish leaving our kitchen is of the absolute highest quality. It is our hope that you may come, eat, and enjoy yourselves to the fullest. OPA!
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
Downtown Arlington Heights Shopping & Entertainment District
Diverse collection of charming local shops and major retailers. Outstanding restaurants, theaters, nightlife, and entertainment, all within walking distance.
CITY: Arlington Heights
Two Brothers Roundhouse
Originally constructed in 1855-1865, the roundhouse was renovated and now houses Illinois' largest microbrewery and brewpub. Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
Station Two Twenty
Station Two Twenty, cultivated by Epiphany Farms Enterprise Inc., believes in creating a new food system that provides exceptional cuisine with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply Station Two Twenty's ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in.
Cooper's Hawk Winery & Restaurant
Experience Cooper's Hawk... a modern, casual restaurant with a menu created with their own handcrafted wines in mind. Start in their Napa-style tasting room, where you can view their wineries and sample the winemaker's latest creations. Shop in the gift store for unique food or wine-related gifts.
CITY: Burr Ridge
Global Gourmet is often described as a hospitable slice of the world nestled in downtown Carbondale. An eclectic and soothing atmosphere with a diverse menu that changes every day are just two attributes that make this restaurant so popular. The dining room serves ethnic inspired dishes, the bar is a casual imbibing spot, and the patio is a relaxing oasis.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
This modern restaurant and bar lounge is one of the swankiest spots in downtown Champaign. Enjoy American Cuisine with an Asian flare as you sip cocktails in the vibrant atmosphere. The executive chef brings a range of experiences, from the Four Seasons Hotel and upscale Korean and French restaurants, that contributed to their exotic menu.
Upscale wine bar in Downtown Champaign offering an eclectic menu and outstanding wine list. This local favorite utilizes resources from regional farms to create an outstanding menu. A lounge on one side is great for small groups desiring an intimate evening.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
A cruise aboard Odyssey lets you see Chicago from a whole new perspective. You’ll enjoy a three-course, locally-sourced menu, upscale DJ entertainment, a sophisticated ambiance and breathtaking skyline views. Cruise with Odyssey for a brunch, lunch, dinner or specialty cruise, or consider Odyssey for your next group event. 888.957.2634 Facebook: https://www.facebook.com/OdysseyCruisesChicago Twitter: @OdysseyChicago Instagram: @ecchicago #OdysseyChicago Yelp: http://www.yelp.com/biz/odyssey-cruises-chicago-chicago Trip Advisor: http://www.tripadvisor.com/Restaurant_Review-g35805-d533543-Reviews-Odyssey_Cruises-Chicago_Illinois.html
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
The Palm Court at the Drake Hotel
Award-winning Executive Chef Baasim Zafar and team serve homemade scones, delectable pastries and tea sweets prepared in house daily, reflecting locally sourced ingredients to ensure an authentically memorable experience. From the original blend of “Palm Court” tea created specifically for The Drake Hotel to the china and sterling silver service with the enchanting ambiance of the live harpist in the background, afternoon tea is truly a memorable experience for all.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.